I migliori ristoranti di cucina pizza e pasta in Roma

24/05/2025: Nice place, young and kind staff. Excellent carbonara!

19/05/2025: Best pasta in the region! Get the carbonara. The owner is super friendly.

26/05/2025: I've been coming to eat here for years and I've always left satisfied, excellent quality/price. Now the portions are smaller (the fried calamari and shrimp reduced to half, with an increase in price) and terrible quality! The stew had raw mussels and the risotto with scampi cream was once exceptional now not. The pizzas were not cooked but flaccid and not crunchy and then the calzone stuffed with ham where the mushrooms were completely raw. The most embarrassing thing was the fact that 5 of us, after finishing the appetizer, first course and second course of fish, had to wait another 30 minutes to eat the pizza and the calzone with completely raw mushrooms! Practically from the supplì to the yeasts more than 1 hour passed! They told us that they were giving priority to home deliveries... Absurd! The only positive note are the guys who serve at the tables, very kind. Obviously we spent much more than the last time we were there and we left very disappointed. Unfortunately, I didn't expect a total decline.

24/05/2025: Overall an acceptable restaurant, the food is a lot but not of high quality, the environment is chaotic and rustic. If you are looking for a fast restaurant, Golden Italy can certainly be a choice, but if you are looking for an elegant restaurant, it is better to opt for other places.

15/04/2025: Great experiences, welcoming staff. I recommend the meat, especially the sliced ​​meat, I'm curious to try the pizza next time!

08/04/2025: Could it have been a coincidence? All-salty food: mine and that of my fellow diners. Carbonara is not worthy of being called such; the spaghetti with cheese and pepper, the pepper ruined the whole flavour: too much! and then take away the pillow, but what's the point? Either make cacio e pepe or make gricia. It is no coincidence about the food's flavor and taste. There is another review from 7 months ago. What, are you waiting to take action? I have doubts about going back.

15/05/2025: Entrata per caso con amici e sono rimasta senza parole... Già dall'accoglienza visi di ragazze che sorridono, ti accolgono con piacere... Pizzaiolo di cui non ricordo il nome, simpaticissimo e professionale, pizza con bufala meglio di quella mangiata a Napoli. Per non parlare del proprietario, un manzo da paura 🥳, bellissimo, peccato che sia sempre di schiena perché si occupa della brace, La carne è strepitosa e cotta benissimo. Le cameriere comunque erano tutte ragazze attente e premurose. Ci ritorneremo sicuramente, perché accoglienza, professionalità, e qualità del cibo erano idilliache. Un bacio al proprietario 😘

11/05/2025: very nice pizzeria with a very large room. the menu is varied, there are other dishes in addition to pizzas and there is an all you can eat form of pizzas with some rules: - minimum 4 people must adhere to the menu - the first pizzas are rectangular and with two flavors of their choice - the subsequent pizzas are always rectangular and available in two flavours, at the customer's choice - they give croquettes and soufflés as an appetizer - for dessert included, they give a pizza with Nutella the cost is €15 excluding drinks €18 includes 1 coke and 2 beers however, the consistency of the pizza is different: the rectangular pizza is crunchier and drier, whereas the traditional pizza is very moist the price of the individual pizzas is not excessive for what they offer if you are interested in matches etc, they have a projector cons (but still marginal): - the service is slow - the bathroom is not the best

07/03/2025: Lo frequentiamo da qualche mese nel fine settimana. Locale molto carino, i proprietari persone alla mano e personale professionale e cortese. Ottimo il pesce con piatti anche ricercati, anche la pizza e i fritti di livello. Le cipolle fritte super. Ed il tiramisù ?? Buonissimo. Consigliatissimo

01/03/2025: I ordered a pizza with prawns for the umpteenth time and every time I got it the toppings were reinvented. Shrimps that taste like nothing, cooked salad and mayonnaise sprinkled on top????? Learn to make pizzas the way they are made and not to your liking.

30/05/2025: Very nice and spacious place. Really good pinsas, in the sense that even the one that could seem simple turned out to be a surprise. The menus are very cheap for what is offered. Very nice owner.

27/05/2025: The owners do not accept criticism and the menus are not true, few pinsa per round, pinsa and quality could improve. I would not recommend to my friends and acquaintances. The place is few people on a Friday night, oh well!! I should have understood there, never mind

03/04/2025: Very good takeaway pizza and wide choice of flavours, very friendly service and staff

27/01/2025: I come from Sicily. By chance I stopped to get some pizzas. Exquisite. Really excellent. I thought I would eat everything except a pizza. 100% believed again. When I come to Rome it will be my stop for pizza. The staff is polite and very attentive to detail. Congratulations to all the staff.

01/06/2025: Non è più come una volta! Prima ci andavamo spesso con i miei amici e non ci aveva mai deluso. Ieri sera invece una cena da dimenticare. Ho ordinato spezzatino ai funghi porcini ed è arrivato quando già il mio amico aveva quasi finito di mangiare il suo maialino. Lo spezzatino prima veniva servito in un piatto fondo ed era una bella porzione. Ieri invece mi hanno portato un piatto piano dove c'erano tre bocconcini di carne, proprio tre di numero e una grossa porzione di polenta che a me neanche piace. Quella porzione di carne non avrebbe saziato neanche un bambino! Ha aumentato il prezzo di 1 euro e la porzione di carne è 1/4 rispetto a prima. Sono rimasta digiuna! Il maialino secco e salato sembrava un piatto riscaldato. Le patate a forno alcune cotte altre completamente crude. Delusione totale! Peccato perchè prima si mangiava bene...non ci torneremo!!!!

04/05/2025: Se vi trovate tra Oriolo e Canterano, l osteria perfetta . Gnocchi da paura antipasto abbondante e le fettucci buonissime. Dimenticavo tutto fatto da loro super casareccio

11/05/2025: Abbiamo cenato un sabato sera e siamo rimasti soddisfatti per il cibo, molto meno per il servizio. Se capiti nelle mani di un cameriere stordito, ci fai notte. Ottima la pizza.

29/03/2025: Oggi con degli amici e un cane abbiamo pranzato in questo ristorante vicino al centro di Nemi, l’oste è davvero super simpatico e gentile, così come il cameriere che ci ha servito. Abbiamo preso degli antipasti misti con formaggi vari e carciofi, e dei primi (buonissima la pasta con i porcini). Era tutto buonissimo e di qualità. Il prezzo è stato più che onesto (abbiamo speso 27euro a testa, per noi che arriviamo dal nord un sogno!). Lo consiglio vivamente a chi passa da Nemi, è proprio un’esperienza nella classica trattoria romana. Complimenti a tutti!

13/05/2025: I have been to this pizzeria in San Lorenzo and I have to say that the experience was quite disappointing. The pizza was average both in terms of dough and taste, even though they say they use "organic" flours, but the size was really small, especially considering the price, definitely above the average for the neighborhood, 12/13 euros for very small pizzas. The place was quite noisy and the tables were very close to each other, which did not make the atmosphere very pleasant. The service needs to be reviewed given the dissatisfaction of other nearby customers. In short, I don't think I will go back.

13/05/2025: Embarrassing and Liceful To say the least, embarrassing that places like this manage to make money and stay open. Pizza is also good but 12 euros for a "medium" Margherita, in the sense that the size is smaller than the normal one, I would say not even from the best Neapolitan pizza chefs! Very few flavors, they do not have ham or sausage ... excluding the Margherita and the one with vegetables, the other shameful pizzas. Service to be totally cancelled, the waitress got the order wrong twice. Overpriced bill, 36.50 for two medium pizzas, a beer and a soft drink. You should close! You are shameful. I emphasize that even the people around us were super unhappy with both the service and the products. Shame on you! P.s. Troglodytes who pretend to be Radical chic with cricket flours ... you deserve an invasion of locusts! They justify the price and the service with the BIO but give me a break! Then you also get attached to the cent... you lice!

08/05/2025: Neapolitan-style pizza, very good and large Excellent gluten free Friendly and helpful staff

08/05/2025: Every time I go to Anzio this is a fixed stop where I can have a nice lunch! Courteous and always available staff, pleasant surroundings and good food a stone's throw from the sea make this restaurant a fixed destination, almost as if it were a ritual!

30/03/2025: Pleasant Sunday lunch at Giulia's. On the terrace given the beautiful day and the view. Excellent seafood grill and fried calamari and prawns. My husband tried the Geranese pasta and the house mixed starter, both delicious. Tiramisu as dessert equally good. I recommend it not only for the food but also for the hospitality of Giulia, a fantastic host.

20/11/2024: Today we had lunch in this restaurant, 17 people offered us a €30 menu without dessert, drinks aside, advice to avoid, avoid, avoid, as a customer told you, it's not for you. If you call them 3, first a fork per person, second a slice of scallops each, chicory tips as hard as stones lunch from €15.00 only one

25/05/2025: Excellent pizzas with Campanian dough and style and abundant appetizers. Very rich menu. Large parking lot 200 meters away. I will gladly return.

24/05/2025: An absurd wait of an hour and a half to then have a rubbery pizza on a Saturday night is out of the question. Disorganization from all points of view

30/05/2025: A retro-style place, with jazz music in the background, you can enjoy an exquisite dinner. Amazing desserts. I highly recommend

29/05/2025: The food is great Grandma's space rolls, delicious carbonara. Next time, thin and crispy pizza