I migliori ristoranti di cucina pizza e pasta in Latina

25/02/2026: We returned to this restaurant for the second time. We were truly satisfied with both the food and the very kind, attentive, and professional staff. They were all young. We ate very well and paid a fair price. The quality was excellent. The first courses were excellent, the meat, and the artichokes. The focaccia with pancetta was a delight. Next time I'll try the pizza because the dough is excellent and it didn't hurt me (I'm intolerant to yeast). I recommend the tiramisu. Even though it was Sunday and the place was packed, the wait was short. I recommend it. I can't wait to go back 💜

31/01/2026: Capocavallo is the result of decades of work. You can tell because the structure is architecturally a collection of spaces constructed with different materials. A kind of fun Tetris game. But above all, there's the courtesy and helpfulness of the owners, who make you feel "at home." The fettuccine dish was the only thing I ate, but more than the dish itself, I liked the elegant simplicity of the table setting. I'll definitely be back.

24/02/2026: Great place to enjoy pizzas and more

24/01/2026: The pizza was good, nothing to complain about, the staff was polite, but the only thing that didn't work was that they didn't include the prices of the items ordered on the final bill. When I got home, I noticed that there was still a price difference missing to get to the bill.

26/12/2025: We had a lovely meal at Christmas. Lots of locals and the staff were very friendly. They took good care of the tourists, you felt like a welcome customer. The best in Maenza.

21/12/2025: Called today and had a fab coffee and some delicious food. Having just bought a house in Maenza I think we have found somewhere to spend a lot of time.

11/03/2026: The comfortable and welcoming atmosphere immediately fills you with a peaceful atmosphere, making it a pleasant place to stop and enjoy a leisurely meal. I also really appreciated the attention to accessibility: there's a wheelchair ramp at the entrance, a detail that demonstrates sensitivity and care for all customers. The pizza is Neapolitan-style, with the classic high, soft crust, well-aired and light. The dough is easy to digest, and the ingredients are good quality, well-balanced without being heavy. Even after eating a whole pizza, you leave feeling satisfied but not weighed down. The friendly service and reasonable wait times are a sign of organized dining room management. Overall, it's a place you'll gladly return to, whether for an evening with friends or a quiet family dinner.

09/03/2026: Really good pizza, with easy-to-digest dough. Prices are a bit high.

26/10/2025: I've been to the Europa restaurant 4 times, only once a month ago I ate quite well, yesterday again dinner with relatives, nothing, I love the quality and freshness of good food and I didn't find it here, yes the place is beautiful on the seafront of San Felice Circeo, easy access, very nice location, efficient service, I ordered a seafood appetizer, well... nothing special, a half portion of spaghetti with clams, the clams were tasteless, and a sorbet, well quality/price we're not there at all, but that's my opinion because it's a popular and appreciated place, I'm the one who's picky...

08/02/2026: Very kind and knowledgeable staff, recommended

13/10/2025: A truly well-stocked DIY store, with helpful and always on-the-job owners.

25/01/2026: Excellent quality ingredients, generous and delicious portions. Top value for money.

16/01/2026: The food is fresh and expertly prepared, not to mention the raw fish, which smells of the sea and is incredibly tasty—not a given, considering I discovered the place at Christmas and returned for Epiphany. The owners are welcoming and helpful; the interior is small, but they don't over-indulge; the exterior is quite large. The strong point, in my opinion, are the appetizers, which range from classics to creative cuisine. The first courses are exceptional: linguine with sea urchins, paccheri with grouper, linguine with half a scampi on top, Neapolitan-style pasta and potatoes... everything delicious. We all tried everything. The second courses were well-made, and a special mention goes to the fried fish: crispy and dry.

21/02/2026: We found this restaurant by chance while we were cycling in the area thanks to a gentleman passing by who recommended it to us. We were skeptical at first but were pleasantly surprised. We ate wonderfully, from the starter to the dessert. Congratulations, when you do a good job, you have to write it down! 😉 We only have a photo of the dessert, obviously completely finished.

30/11/2025: Welcoming place, courteous staff, and a friendly owner. The seafood appetizer was exceptionally good and fresh, and the pizza was excellent, Roman-style. I returned on August 15th with friends for a seafood dinner. Everything was delicious, from the mixed appetizer to the tagliolini allo scoglio, the fried fish, the side dishes, and the desserts. Pietro, one of the owners, is always courteous and helpful, and the table service is also top-notch in terms of courtesy and speed. If you're in Sabaudia, stop by; it's definitely worth it. November 2025: Traditional polenta at Lo Zaffiro, exceptional, with broccoli, spare ribs, and sausage...always top-notch.

23/01/2026: Very welcoming restaurant, fair prices and impeccable service... I recommend it

02/01/2026: Excellent value for money; Beautiful facility; lovely atmosphere and welcoming staff. Try it!

04/03/2026: Good food, fast service and lots of kindness

07/01/2026: We stopped by chance on our way home on New Year's Day, and it was a delightful discovery. The welcome was so warm and friendly that we immediately felt at home. Despite it being a holiday and the place was practically packed, we were served in a very reasonable amount of time. The quality of the food is beyond question; we had a good appetizer of cured meats and cheeses, my taiatelle alla bolognese was excellent, and my husband's beef was exceptional and tasty. We weren't entirely satisfied with the dessert, but I'm sure it wasn't homemade. Very good value for money. I recommend it and will gladly return. A great start to the new year.

03/12/2025: La Canadese is a typical restaurant that perfectly interprets local cuisine and tradition. Let me just say we were very hungry! And we were fed, and in a big way! Jokes aside, on our way back from Rome, we accompanied a dear friend to Fondi and asked him to take us to dinner at a trattoria where we could eat well and affordably. Without hesitation, he took us to La Canadese. The friendly and helpful staff seated us on the air-conditioned veranda. The atmosphere was clean, spacious, and comfortable. The wait staff was kind and helpful, and the dishes were delivered promptly, except for the first course, but I'll tell you why later. We ordered a generous appetizer for four, and I can assure you it was plentiful and enough for everyone. In addition to the cold cuts, cured meats, and cheeses, there were two terracotta pots with beans and pork rinds—amazing; and polenta with meat sauce—divine. All of this was accompanied by at least three freshly baked focaccias, served square-cut and piping hot. A 40ml Menabrea red wine, a special one! Then, I assure you, already full and satisfied, we ordered 4 fettuccine with porcini mushrooms... and what can I say? It was exceptional: fresh homemade pasta, a generous and generous portion, tons of porcini mushrooms nestled between the fettuccine, and perfectly creamed and cooked. The reasonable wait for the first course attests to the fact that everything is freshly prepared and totally worth it. We really didn't have any more room, so we finished with a liqueur and coffee. All for the fair and honest price of 150 euros. Guys, it takes about an hour and a half from Naples to get to La Canadese, so it's best to exit at Frosinone. Keep in mind that they make fresh pizza in a wood-fired oven, which must be excellent given the deliciousness of the focaccia, and they specialize in grilled meats and all kinds of side dishes. I will definitely be back and highly recommend it, especially if you want to eat with the land and mountains and love local, traditional cuisine. TOP place!

25/10/2025: I've been eating pizza at "La Canadese" for almost two years, and in that time, I've NEVER been disappointed. Pizza made with passion and attention, and served by extremely kind and efficient staff. They also cater to celiacs and lactose intolerant customers. The environment is clean and well-kept, both inside and out (the latter area is only available during the summer months). Highly recommended!

10/09/2025: Very nice, modern place, with a TV showing all the football matches and even a slot machine room. The bartenders are super friendly, welcoming, and helpful.

02/02/2026: Perfect dinner. The food quality was excellent: the mixed fried fish was dry, light, and not at all heavy, truly impeccable. The Tyrolean pizza was very good, with a soft, easily digestible dough (a little spicy and/or salty topping would make it truly perfect). The service was courteous, attentive, and professional, with friendly and always smiling waiters. The quality-price ratio was also excellent. A truly pleasant experience, we'll definitely be back. Congratulations! 👏🍽️

02/02/2026: Perfect dinner. The food quality was excellent: the mixed fried fish was dry, light, and not at all heavy, truly impeccable. The Tyrolean pizza was very good, with a soft, easily digestible dough (a little spicy and/or salty topping would make it truly perfect). The service was courteous, attentive, and professional, with friendly and always smiling waiters. The quality-price ratio was also excellent. A truly pleasant experience, we'll definitely be back. Congratulations! 👏🍽️

02/03/2026: Pino, a true professional with years of experience in the industry and a continuing growth trend, has been going to his historic pizzeria/bakery for years and has always been satisfied. Yesterday, for the first time, I had the opportunity to order a buffet, and not only was everything delicious, but it actually sold out, but the delivery was ahead of schedule and everything was hot, despite the vast variety of products, a truly unique delicacy. Thanks to Pino for the great impression I made on the guests 🫂🫂🫂

15/01/2026: A family of historic fund traders, congratulations to the new generation who always brings passion and dedication to their work. Pino is a great professional and puts his face and commitment into every opportunity. A hug to him and 5-star congratulations for the wonderful work experience.

16/03/2026: Welcoming place, perfect staff, thank you

07/03/2026: Beautiful location, well-kept and immersed in nature, we celebrated a 90th birthday, the food was excellent and plentiful, the red wine was delicious, the service was courteous and up to our every request, a special thanks to Giulia, the girl who took care of us, friendly and very nice, we will definitely be back.