I migliori ristoranti di cucina pizza e pasta in Lazio

24/03/2025: I stopped at this place and it was a wonderful experience. Very kind staff, excellent pizzas and excellent prosecco 😊

08/03/2025: For many years 'La Fornarina' has maintained its production standard. Passing by, you are attracted by the scent of bread, pizza, croissants and desserts of all types, baked hot from the local bakery. Plus breakfast and brunch, on the outdoor tables, at a fixed price and to order. Recommended: Maritozzo with cream; Red pizza on the shovel. Accessible to all. Parking is not easy but it is located in the immediate vicinity.

26/03/2025: Pleasant atmosphere, perfect service, excellent food, special meat, you can also eat pizza,

25/03/2025: There is a nice environment, the food is very delicious. We ordered pizza, it was very good. Their meat is also good.

29/01/2025: Exquisite pizza... truly 5 star...

04/01/2025: Cozy...smb to eat at home, service & flavors 👍👍👍

16/03/2025: A restaurant with an atmosphere from times gone by, we had a Sunday lunch for 2 starting with 2 appetizers from the tavern with local specialities, really good, then a first course for me, also with homemade pasta and a second course for my partner, with meat cooked to perfection to finish with a classic dessert for 2, all really good!

27/02/2025: Cozy place, friendly and helpful staff, excellent location to spend a nice evening in company enjoying excellent dishes, excellent tiramisu.

09/04/2025: We found out about this restaurant by chance, searching on the Internet. We really had a great time, very nice location, passing through an alley you find the very suggestive veranda, overlooking the railway but in our opinion in the evening it is very particular and characteristic, speaking with Gianluca one of the owners that place has been there since the 1940s. For the food we took the aubergine meatballs which were spectacular, a focaccia (and brought some very good oil from them to accompany the focaccia) a good amatriciana, but the cacio e Pepe for personal taste was stratospheric (I did it again). Average prices considering the quality of the products. Service, hospitable, kind, polite and also approachable. It was a pleasure to discover this restaurant, thank you, see you soon.

07/04/2025: Despite the limited choice of starters, they are excellently prepared. The environment is refined and familiar, the service perhaps even too attentive to the customer. I appreciated the wide selection of wines and craft beers.

15/04/2025: Brilliant little Italian restaurant, highly recommend. Food was exactly what you expect

14/04/2025: The best restaurant in Rome!!! 🥰

12/02/2025: I recently went to Rome for a holiday and visited this place I met through friends. Welcoming staff, quaint venue, spectacular food: Amatriciana on a bed of fondue is nothing short of amazing; Very good substitutes; Unique tripe, never eaten so good; The desserts are also very good I will definitely stay here again if I ever pass through Rome again

11/02/2025: Exceptional, excellent carbonara with truffle! Must try

08/04/2025: The place is familiar and certainly even nicer in summer with the outdoor space; the service was a little slow for a Sunday evening but overall not a bad experience. Maybe we will also try other dishes besides pizzas (good dough).

09/02/2025: Buoni i supplì, pizza senza pretese, ottimo il "concetto", ambiente spazioso e pulito, staff gentile, ottimo rapporto qualità : prezzo

24/03/2025: It is difficult to find a restaurant with a suggestive and characteristic place like this: it is a series of rooms carved into the tuff, joined by tunnels, once used as work environments for the processing of oil and wine. One room is used as a "cellar" with an exhibition of ancient bottles from several decades ago. Walking along the corridors you can even see an authentic waterfall. Part of the transparent flooring allows you to see the rooms below. An old stone oil mill dominates the central room while the old electrical system, restored and functioning, is very characteristic. In such an evocative setting, it is extremely pleasant to taste the traditional dishes of Tuscia.

22/03/2025: L’unica spiegazione è che ci sia stato un cambio gestione, altrimenti era una candid…. Locale vuoto, all’ingresso un signore cinese che non alza neanche lo sguardo, wow che accoglienza, l’unico ragazzo/cameriere/portapiatti ci fa gentilmente accomodare, ordiniamo provando a farci consigliare ma l’idea è che non conoscesse i piatti idem dicasi per il vino, forse era il suo primo giorno visto anche l’abbigliamento, in tuta da jogging. Il bagno sporco, senza carta igienica ad inizio servizio, quindi non pulito né controllato dall’apertura. Un piatto composto da quattro mezze fettine di pane olio e sale 3 ciliegine di mozzarelle ( pessime) e 6 olive €8, avevamo ordinato una bruschetta, la verdura grigliata sicuramente surgelata e neanche cotta condita con olio trasparente, carciofi a spicchi insapori palesemente surgelati, siamo in piena stagione degli stessi…. chiaramente nessun asterisco sul menù… il locale bellissimo ma trascurato… si salvi chi può

23/02/2025: Third taste is always a certainty. Quality, research of raw materials, goodness! A place that is now home! Thanks to Mario and the whole team

17/02/2025: Ci siamo capitati per caso, cercavo un ristorante nelle vicinanze. Bel locale, curato. Ottima accoglienza già dal telefono all’atto della prenotazione. Personale gentile ed attento. Ci ha serviti Riccardo, simpatico e professionale. Ritorneremo senz’altro! Bravi

11/03/2025: We eat well. Excellent meat well served on a hot plate. Good pizza with wheel formula. Correct price. Ample parking.

12/02/2025: Friendly and qualified staff, recommended

28/03/2025: Excellent food, large choice of pizzas, classic and special, small place, you have to be careful to book dinner shifts in time

23/03/2025: A cute, enveloping and warm environment, in pastel colours, welcomes you to this pizzeria a few steps from the Roman bridge over the Velino river, in Rieti. We are in a small street, closer to a busy roundabout. You enter 'Pan Pier Focaccia' and ask if there is a table for one person and the owner replies 'but how...you're one of us!' and that's how you're welcomed here, that's the response you want to hear from people. And here the people are genuine, welcoming like most of Italy, authentic in their dialect and ways of 'happy living'. The restaurant has large, square and well-distributed wooden tables; nice chandeliers with food trays used as light bulb holders; a discreet booth for just three tables where three romantic couples actually 'secluded' themselves, it seemed like three generations at the table. And then the sounds of the rolling pin, of the shovel grabbing the raw and cooked pizza, the people who find themselves in one of those places that Italy is proud of: the pizzeria. And the pizza here is really good, especially if after a day of work and if it's a bit cold outside. And 'Pan Pier Focaccia' welcomed me, like one of them....thank you. To return for sure.

06/04/2025: Delicious Nutella focaccia. Everything on time, very kind rider.

06/04/2025: *justeat order* Order arrived 20 minutes late, completely cold and rubbery pizzas... one pizza was heart-shaped with a price increase but arrived normal, the other pizza was with a price increase to be larger but it is the same size as the first. They sent us a dessert as a gift. I appreciate it but I preferred the correct order actually...

13/02/2025: The pizza wasn't bad but they put seed oil on it instead of extra virgin olive oil which was disgusting

25/01/2025: I gave three stars to the environment because it is very basic... but everything else is really excellent....

25/03/2025: Great place to eat a delicious kebab, friendly staff.

25/01/2025: Always kind and everything delicious