Il Caratello In Trevignano romano

16/05/2026: 1990. We all know "te la do io la brioscia" (I'll give you the brioche), and Tuscolana has been mentioning it for practically half a century. A must-try for anyone who appreciates a popular Roman dessert with a touch of creativity. * They don't make it anymore, but THE BIG CUPS OF MIXED CHOCOLATE AND SWEETS WILL REMAIN IN THE CULINARY LEGEND OF SOUTHERN ROME.

08/05/2026: If you're looking for a heavenly nighttime indulgence in Rome, this is the place to be, but be prepared to be patient! It's become a viral phenomenon on social media, and the long line stretching almost to the corner is proof of that. However, the wait is more than worth it as soon as you get your hands on their legendary warm pangoccioli. The aroma of leavened dough and melted chocolate wafts from meters away, guiding you toward the entrance. The extra kick comes from the fillings: generous, dense, and formidable. My absolute favorite is the custard and black cherry combo: the sweetness of the still-warm custard pairs perfectly with the tartness of the black cherry, creating a stunning contrast. Despite the huge crowds, the prices have remained very fair and affordable, a rare find for such popular places. A must-try for a great end to the evening, as long as you're not in a rush!