I migliori ristoranti di cucina pizza e pasta in Napoli

25/06/2025: Without a doubt the best pizza in Vomero! Light and delicious thanks to quality ingredients. Competent and friendly staff. A pleasant place that makes you want to come back. Great discovery Condurro Vesi and Capuano are a must-have

22/06/2025: We had excellent food here. The portion of Zuppa di Cozze (which, by the way, includes not only cozze but also calamari, a huge scampi, and other seafood) was enormous for two of us as an appetizer. The flavor was truly unique. The pizza was also very good, as you'd expect in Naples. Daniele put a lot of effort into the food, was very friendly, and gave us excellent advice.

16/07/2025: For me looks like typical Neapolitan ristorante. Good atmosphere. Great pizza. Yes i can recomend.

14/07/2025: My Roman companion's first time in Naples, we had lunch at Umberto's with my brother, who suggested we make a reservation here. What can I say? An atmosphere that exudes a history of culinary art, with knowledgeable, serious, and helpful staff, and a gracious, courteous, and friendly hostess. We ate quality fish; I personally discovered the authentic Genovese recipe (delicious!), and there's a wide selection of wines to suit all tastes and budgets. Obviously, it's not cheap, but I think you get what you pay for the quality (of food and service)... When everything is perfect, you don't mind the cost! We'll definitely be back on our next trip to Naples, wonderful Naples!

29/06/2025: A good frying and a good fried pizza

14/06/2025: If you're tired of warm and friendly Neapolitans, I highly recommend you give this a try. The staff is incredibly rude, and there are better pizzas just around the corner. Don't miss this place.

29/06/2025: Pizza nothing special and very little toppings. Tried it several times but I won't go back

19/06/2025: We ate very well and the staff was super friendly. It is very difficult to please my wife on fish and desserts, but they did it. My heartfelt compliments.

21/05/2025: Excellent and fast service, the pizza is excellent, the real margherita pizza is highly recommended

20/05/2025: Very good pizza, with light dough and fresh ingredients. I've been going there for years and the quality is always consistent. Friendly staff and family atmosphere. A sure thing!

30/06/2025: Typical Italian seedy bar. No hello upon entering, no goodbye upon leaving. I have to get my beer from a fridge at the entrance. I pay and open it with my key fob because the bartender wasn't even moving. Avoid if possible. Edit to answer: I don't know the hours of each business. I went in because it was open, and it looked like a normal bar, with a bartender at the bar and everything. I asked if I could have a beer, please, in Italian, and the bartender, after looking at me with disdain, raised an eyebrow, pointing to a fridge. "What would you do? I'd get a beer." And after waiting a while, I asked him to open it for me. With a minimum of politeness and courtesy, nothing would have happened. But it's obvious I'm a foreigner. I'M MORE LOST THAN AN OCTOPUS IN A GARAGE. EDUCATION, PLEASE

15/06/2025: Great gluten-free dinner after visiting Pompeii - definitely worth getting there

28/06/2025: I return after a few years to this pizzeria that already at the time left me with a good memory and I am happy to have reconfirmed it. Very good dough, light, but with a different shape compared to the first time I tried it. Kind, attentive and humble staff! They accepted the reservation on Saturday an hour before arrival without any problem, as is now routine at other renowned pizzerias but that leave you none of this. We will return soon :}

04/06/2025: Mi duole dover fare questa recensione, in quanto il personale era gentile e cortese, l' ambiente curato e accogliente, abbiamo fatto molti km per raggiungere il locale, perché tra i tanti impasto contemporanei ci aspettavamo una bella ruota di carro...la mia pecca forse sarà stata di andarci di sabato sera, la loro pecca secondo me invece è stata fare arrivare le pizze alle 23, ci siamo accomodati poco prima delle 21, dopo l' attesa di 2 ore è arrivata una capricciosa dal costo di 10 euro, mi aspettavo una ruota di carro grande, ma era più simile alla pizza napoletana, me l'aspettavo molto sottile di pasta e morbida, scioglievole in bocca e ben condita sia di ingredienti che di olio, invece è arrivata secca e di dimensioni ridotte rispetto a una ruota di carro più doppia e il fiordilatte non era nemmeno sciolto, sembrava totalmente senza olio, il pomodoro semicrudo e davvero un carciofino e un funghetto buttato lì... per aver aspettato così tanto per aver pagato una capricciosa 10 euro mi aspettavo un qualcosa in più, ci hanno chiesto anche scusa per l' attesa e ripeto loro erano gentilissimi, magari dovrò tornarci in settimana... il sabato sera è stato deludente.

16/07/2025: We came to this pizzeria after reading good reviews. From the outside it looks like a cheap eatery, but that didn't bother us - often in such places the food is very tasty and high-quality. The service was quick. The "Four Flavors" pizza was not the tastiest and was made very sloppily, as you can see in the photo. They didn't give us napkins and a fork, we had to ask. But the most important thing is that for those tables that you see in the photo, they charge 2 euros per person!!! In total, for one pizza and one cola (we took it for two), we paid 16 euros. We don't recommend it. Yesterday in Sorrento we ate much tastier pizza, and paid significantly less.

15/07/2025: Authentic and great I had the calzone and it tastes very good.

19/07/2025: I'm truly speechless. A friend asked to replace a linguine with spaghetti, but the dish remained the same. He had to insist for over 20 minutes before he could get it. And by the time the dish arrived, everyone else had already finished theirs. Bah!

19/07/2025: Enchanting and romantic, good food, fair prices, and friendly staff. You have to wait a bit to be seated, but it's worth it.

22/07/2025: Everything was really special, shame about the tiramisu which wasn't that good, the rest of the fried food and pizza deserved an A+.

22/07/2025: After a bit of a line, we ate at Attilio's, on the recommendation of a Neapolitan friend (many of the people seated were locals, which was already a positive sign!). What can I say? The Margherita pizza and fried pizza were superb. The place is decorated with walls covered with pictures left by tourists! Very good, fast service, and reasonable prices.

01/05/2025: Lovely people and excellent food

27/04/2025: Unique and rare place It maintains the traditions of the past Excellent cuisine and service I count more than right

02/07/2025: Took my very picky Italian parents to this restaurant when we went to Sorrento. They loved it so much we kept going back the whole time we were there. If you want good food that tastes homemade and don't want to pay a ridiculous price,this is the place for you. Good food at a reasonable price 😉😊🥰

02/07/2025: Excellent food the day we arrived

15/07/2025: Great food and great people attending

14/07/2025: Very tasty food. The lady was also very friendly (probably the owner). We ate there a few times during our vacation.

17/06/2025: An excellent experience...to be repeated as soon as possible...congratulations!!!

14/06/2025: Good cod dishes. Small portions and high prices. Decent pizza

13/07/2025: There are places close to home that, for various reasons, you sometimes overlook. The dominant theme is Totò with his myriad colors. The atmosphere is welcoming, with indoor and air-conditioned areas, but also a wonderful outdoor space, just like a garden. Refined pizza, but appetizers, first courses, second courses, and side dishes are in the best tradition. Service is prompt yet courteous. Definitely a landmark in the city. Kudos to the management, always attentive and helpful!

09/07/2025: It was our go-to place for our week in Torre Annunziata. Everything was delicious, from the pizza to all the first courses and appetizers. We visited this place for three nights and were delighted with the hospitality, kindness, and friendliness.