I migliori ristoranti di cucina pizza e pasta in Napoli

08/06/2026: We thoroughly enjoyed our meal and recommend this place without hesitation.

07/06/2026: The most complete forum, I would definitely come back 1000 more times

05/05/2026: Great place, delicious food, moderate prices. Recommend from the bottom of my heart.

04/05/2026: Amazing authentic Italian restaurant, amazing value and great food

06/04/2026: Everything very good, very good customer service, very kind

03/01/2026: The place is a bit dated. We had an octopus salad but I didn't like it very much. The spaghetti with clams was very good.

18/04/2026: Very welcoming place, excellent Neapolitan cuisine (Genoese cuisine is truly delicious), and the pizza is also good! Everything is also available gluten-free, and the pizza in particular is very well made with a great dough. Highly recommended!

17/04/2026: I ordered the Genovese with Deliveroo, and I have to say it was impeccable. Truly the pinnacle of Neapolitan cuisine.

26/04/2026: Very nice pizzeria, friendly staff, one small flaw: I waited almost half an hour for the pizza.

19/04/2026: A kilometer from home, I was pleasantly satisfied with the food and the efficient and effective service.

23/05/2026: Stumbled upon this place by accident, but was so grateful for the experience. Some of the best pizza I tried in Napoli. The old feel of the place made it feel homey. The place was very clean. Service was fast. The food tasted really good, and the ingredients were fresh. Unfortunately, there was no outdoor seating, but still was glad to try this spot. The prices were shockingly low, especially compared to all the other places we walked by before. It was very refreshing to see one of the older authentic pizzeria’s still standing.

20/05/2026: Great pizza 🍕 wow so delicious, to be honest one of the best pizza I have tried in Italy 🇮🇹, great guys running this place no noise no destruction just eat drink and relax , I was there with my wife and she loved it too , and the prices are so cheap but the quality of the pizza 🍕 is so high Thank you guys you do a great job there 👍🙏👏

03/05/2026: A lovely lunch. Seems like this is an attraction for musicians touring their tambourines for contributions for little effort. Not the restaurants fault obviously.

30/04/2026: Lovely spot to eat! The gnocchi alla sorrentina was really delicious. The staff wasn't pushy, but actually super friendly. If we had to give a small downside, it would be that the food arrived very quickly, even at the same time as our aperitif.

09/06/2026: Delicious pizzas, they've improved a lot, especially with the gorgonzola and pumpkin, which is exquisite. Congratulations.

03/06/2026: Very popular. Great choice of pizza and lager. You have to wait a little to be served but worth it

07/05/2026: Family-run restaurant, very good food, and really inexpensive. Definitely worth trying.

02/05/2026: A place with courteous, professional, and above all friendly staff. They made us feel at ease, and we ate very well. Worth mentioning. Thank you

24/05/2026: And why am I telling you...when you see it, YOU HAVE TO STOP there! Do you eat real Neapolitan food and the service?!? Well, how are you with your family? I've said it all.

23/05/2026: Authentic flavors and impeccable service!! An excellent pizzeria not to be missed!

06/04/2026: Terrible... very greasy fried pizza that stuck to my stomach and left a greasy taste in my mouth. Never again.

06/04/2026: This is my third time here, and I'm in love with their pasta frittatas. I've tried the fried pizza, the Margherita, the pasta with Neapolitan ragù, and their various fried foods. I've never been disappointed. All the waiters are very friendly and welcoming; they know their way around the restaurant business.

15/02/2026: Calling Nanninella a pizzeria is incorrect. It's a sublime experience. The pizza is unparalleled, and Raffaele and his staff have created an Eden of quality, values, courtesy, and love. We've tried many of the best-known and most renowned pizzerias, but Nanninella rightfully deserves top spot. Don't forget to finish with the desserts, which will let you experience the exceptional wisdom and knowledge Raffaele has gained by combining experience abroad with Italian tradition and his capacity for study and innovation. NOT TO BE MISSED!!!

15/02/2026: THE charm of lightness "Nanninella" Innovation at the service of lightness. This is the only way to summarize, or perhaps it should be, the inspiration of owner and "Pizza Chef," Raffaele Boccia. Such is his mastery in making his masterpieces so rare and melt-in-the-mouth. A synthesis and antithesis, he grew up under the tutelage of four generations of bakers, from whom he inhaled the fascination of the secrets of water, flour, and sourdough starter directly in the field, studying with masters of leavening like Rolando Morandin and in London with the celebrated chef Jamie Oliver. His obsessive attention to cooking and the perfect pairings with toppings, which have earned him university teaching positions, make him a reliable choice from the menu. 7.5-degree view Tradition in evolution. A multifaceted space with an intense, contemporary, and sophisticated atmosphere—in its furnishings, colors, and LED lighting—that draws on the familiarity of old-fashioned Italian trattorias to make guests feel at ease. The interior, with fake greenery hanging from the walls and ceiling, a bouquet of flowers on the marble table, chairs with an elaborately carved floral motif, and a floor made of large gray tiles with a matte finish, contribute to a clean, modern look. However, the non-unique character of the space and the clear separation of the dining room from the spacious and beautiful oven area perhaps detracts from the latter and does little to enhance the transparency. 9.5% preparation Tradition and innovation at the service of lightness with highly hydrated doughs, 70-75% for contemporary styles, meticulous management of the gluten network, and methodical use of cold water and kneading techniques result in pizzas with ample, even air pockets that yield to the bite without stretching. The pizza al padellino (a small pan) deserves a special mention. It features the champion's signature, perfectly blending triple leavening (dough, dough balls, and a small pan) and strong flours, allowing the gases to escape to the max, resulting in a large, even crust and a Guinness-caliber softness. The fried foods are delicious, with no oil on the surface, a good breading, and toppings with sauces that don't overpower the flavor. 8 Ingredients A proposal based on meticulous research into excellent raw materials, often sourced from small artisans and farmers in Campania. The main ingredients include: San Marzano DOP tomatoes and semi-dried cherry tomatoes (both red and yellow) for intense and flavorful bases. The dairy products include a selection of buffalo mozzarella DOP, fior di latte, smoked provola, and specialties such as "mistobufala." The condiments are flavored extra virgin olive oil and lemon zest for citrus notes. Service 8 The table setting is consistent with the menu. Rubberized placemat, classic white napkin, and old-fashioned cutlery—in short, straightforward. The service is fast, professional, and offers advice without being intrusive. Prices 8 A short and concise menu, starting with a vast assortment of fried foods, from €2 for a croquette to €4.50 for the delicious square frittatina with cheese, pepper, and truffle. Then, pizzas start at a modest €6.50 for a Margherita, the "Napoli sta qui" (Neapolitan version) is priced the same, and a maximum of €12.50 for the "Il capriccio di Raffaele," a three-cooking pizza with provola cheese, smoked cooked ham, fresh mushrooms, semi-dried cherry tomatoes, and black olives. Service €2.00. Overall rating: 8.5 Choice: Crocchè with provola sauce; cheese, pepper, and truffle frittata; Margherita; Margherita cooked three times; Truffle and potatoes; Chocolate cheesecake; Cream zeppola; Water and beer (bottle). Final thoughts: Choose this if you're looking for an experience that combines Neapolitan tradition with constant gourmet and technological innovation, in a sophisticated but not overly so environment. Excellent for large or small groups, and couples. Outdoor terrace also available.

31/05/2026: Zero Kilometer Food, Service You're at home,

25/05/2026: Beautiful local experience in the mountains, from the delicious food, to stunning views and lovely service! We went twice!!

27/04/2026: Genovesi Pizzeria is a guarantee for those seeking truly well-made pizza. The dough is light and highly digestible, a sign of meticulous preparation and proper leavening. The ingredients are top-quality, and you can taste them from the first bite to the last. The experience is completed by the extremely polite and welcoming wait staff, always attentive to the needs of their customers, capable of making you feel immediately at ease. An ideal place for those who want to eat well without feeling heavy and feel treated with courtesy.

24/04/2026: Great atmosphere, friendly staff, good pizza but the fruit is a spectacle, definitely worth returning

12/03/2026: We discovered this pizzeria by chance when we fled the crowded Via dei Tribunali. We were the first customers this evening, so we were a little skeptical at first, but it was worth it. We had two Pizza Tronchetto from the Pizze d'Autore range. It was a rolled pizza topped with raw ham and rocket, and it was really delicious. Our son was very happy with his Diavola pizza, and our daughter found the Pizza Pesto Genovese a little too oily. Apart from us, there were only Italians in there. We can heartily recommend this place.

11/03/2026: The waiter didn't even look at us during the entire service, he was constantly watching videos on his phone at full volume.