I migliori ristoranti di cucina pizza e pasta in Napoli

06/03/2026: The place is beautiful, the staff are very friendly, and the food is delicious. I highly recommend it!

06/03/2026: Excellent place!! Very good and friendly service and delicious food!!!! Mushroom risotto with peppered beef on mashed potatoes and a tiramisu that was out of this world!!! I HIGHLY recommend it!!!

13/03/2026: Always delicious! The rotisserie chicken is fresh and fragrant, as are the skewers, pork neck, and porchetta! The side dishes are reminiscent of those you'd eat at an old friend's house... A special mention for the pizza!!! Peppe is fantastic! The prices are truly ridiculous! 100% recommended!

06/01/2026: My family and I had seen this place in passing every day on the way out of Porto when we caught the various busses to travel around the island. It fronts onto the busy road so is obviously very busy during the day. Do not, repeat NOT be put off by the location of this place, it is a fantastic little grill and the food is amazing and easy on the wallet. We had kebabs, chicken, fish, pizza, good God, so much really, really tasty food. Good service and friendly staff, what looks like a busy road side venue during the day turns into a great place to sit, relax and watch as people turn up to collect take away food. We didn't actually think we'd ordered that much, but had to take some home with us as we couldn't bear to leave it!!! To sum up, we spent a week on Ischia and dined all over the island, I can honestly say Antico Girarrosto Ischitano was by far the best place we had the pleasure to visit. Saluti Antico Girarrosto Ischitano!!!

27/12/2025: A simple yet welcoming restaurant with a family atmosphere and excellent traditional cuisine served in generous portions. From appetizers to desserts, everything was excellent, and to finish, they even made their own homemade liqueurs. Excellent value for money, we'll definitely be back.

06/11/2025: Small and authentic local restaurant. Fresh and very tasty food, large portions at a fair price. Highly recommended.

21/02/2026: A welcoming place, very friendly staff, and simple yet creative dishes. Great attention to gluten-free options; all dishes are available in a gluten-free version.

09/02/2026: Excellent cuisine, even for celiacs. Helpful and knowledgeable staff.

31/12/2025: Very nice place, located under the road, a little difficult to identify immediately, but there is parking, positive note the welcome, very good pizzas, large and well seasoned, it was truly a pleasant discovery

27/12/2025: We found the restaurant by chance because my daughter wanted pizza for lunch. We walked in and were greeted warmly, helpful, and affectionate. O mast' is a special person, extremely helpful, kind, and very friendly. He let us try their freshly baked bread...a specialty! Delicious mixed fried fish and exceptional pizzas...a good value for the quality of the products...we'll definitely be back.

26/02/2026: Excellent pizza and polite staff

15/02/2026: It's not the first time I've eaten here; it's practically a regular choice every time I'm in Naples. The place is clean, the staff is friendly and helpful, and the service is professional and attentive. They have a wide variety of pizzas and fried foods. I highly recommend trying them at least once because I'm sure it will become a tradition 😂. The dough is incredibly light, the fried foods are perfect, everything is done to perfection!

15/02/2026: Calling Nanninella a pizzeria is incorrect. It's a sublime experience. The pizza is unparalleled, and Raffaele and his staff have created an Eden of quality, values, courtesy, and love. We've tried many of the best-known and most renowned pizzerias, but Nanninella rightfully deserves top spot. Don't forget to finish with the desserts, which will let you experience the exceptional wisdom and knowledge Raffaele has gained by combining experience abroad with Italian tradition and his capacity for study and innovation. NOT TO BE MISSED!!!

15/02/2026: THE charm of lightness "Nanninella" Innovation at the service of lightness. This is the only way to summarize, or perhaps it should be, the inspiration of owner and "Pizza Chef," Raffaele Boccia. Such is his mastery in making his masterpieces so rare and melt-in-the-mouth. A synthesis and antithesis, he grew up under the tutelage of four generations of bakers, from whom he inhaled the fascination of the secrets of water, flour, and sourdough starter directly in the field, studying with masters of leavening like Rolando Morandin and in London with the celebrated chef Jamie Oliver. His obsessive attention to cooking and the perfect pairings with toppings, which have earned him university teaching positions, make him a reliable choice from the menu. 7.5-degree view Tradition in evolution. A multifaceted space with an intense, contemporary, and sophisticated atmosphere—in its furnishings, colors, and LED lighting—that draws on the familiarity of old-fashioned Italian trattorias to make guests feel at ease. The interior, with fake greenery hanging from the walls and ceiling, a bouquet of flowers on the marble table, chairs with an elaborately carved floral motif, and a floor made of large gray tiles with a matte finish, contribute to a clean, modern look. However, the non-unique character of the space and the clear separation of the dining room from the spacious and beautiful oven area perhaps detracts from the latter and does little to enhance the transparency. 9.5% preparation Tradition and innovation at the service of lightness with highly hydrated doughs, 70-75% for contemporary styles, meticulous management of the gluten network, and methodical use of cold water and kneading techniques result in pizzas with ample, even air pockets that yield to the bite without stretching. The pizza al padellino (a small pan) deserves a special mention. It features the champion's signature, perfectly blending triple leavening (dough, dough balls, and a small pan) and strong flours, allowing the gases to escape to the max, resulting in a large, even crust and a Guinness-caliber softness. The fried foods are delicious, with no oil on the surface, a good breading, and toppings with sauces that don't overpower the flavor. 8 Ingredients A proposal based on meticulous research into excellent raw materials, often sourced from small artisans and farmers in Campania. The main ingredients include: San Marzano DOP tomatoes and semi-dried cherry tomatoes (both red and yellow) for intense and flavorful bases. The dairy products include a selection of buffalo mozzarella DOP, fior di latte, smoked provola, and specialties such as "mistobufala." The condiments are flavored extra virgin olive oil and lemon zest for citrus notes. Service 8 The table setting is consistent with the menu. Rubberized placemat, classic white napkin, and old-fashioned cutlery—in short, straightforward. The service is fast, professional, and offers advice without being intrusive. Prices 8 A short and concise menu, starting with a vast assortment of fried foods, from €2 for a croquette to €4.50 for the delicious square frittatina with cheese, pepper, and truffle. Then, pizzas start at a modest €6.50 for a Margherita, the "Napoli sta qui" (Neapolitan version) is priced the same, and a maximum of €12.50 for the "Il capriccio di Raffaele," a three-cooking pizza with provola cheese, smoked cooked ham, fresh mushrooms, semi-dried cherry tomatoes, and black olives. Service €2.00. Overall rating: 8.5 Choice: Crocchè with provola sauce; cheese, pepper, and truffle frittata; Margherita; Margherita cooked three times; Truffle and potatoes; Chocolate cheesecake; Cream zeppola; Water and beer (bottle). Final thoughts: Choose this if you're looking for an experience that combines Neapolitan tradition with constant gourmet and technological innovation, in a sophisticated but not overly so environment. Excellent for large or small groups, and couples. Outdoor terrace also available.

10/03/2026: A place I've known since I was a child, I always love returning. Tradition and flavors remain unchanged. Very helpful and friendly staff. The atmosphere is very clean and well-kept.

01/03/2026: The King of Fried Pizza, Zeppole, and Panzerotti

19/01/2026: I traveled from Israel to Italy to Naples to eat the pizzas of Naples My son took me to this amazing place Amazing delicious pizza. What fun it was to eat the pizza in this amazing place in the middle of Naples Excellent prices Excellent service Amazing atmosphere I will return to this place to eat more pizzas 🙏🙏🙏

08/01/2026: Very refined and family-friendly atmosphere, with a wide selection of delicious pizzas and fried foods. They have daily and Sunday menus at excellent prices. I highly recommend them.

19/02/2026: Great experience, especially the fried pizza with the ceiling, a masterpiece

17/02/2026: Excellent pizza prepared with care and dedication...

12/03/2026: We discovered this pizzeria by chance when we fled the crowded Via dei Tribunali. We were the first customers this evening, so we were a little skeptical at first, but it was worth it. We had two Pizza Tronchetto from the Pizze d'Autore range. It was a rolled pizza topped with raw ham and rocket, and it was really delicious. Our son was very happy with his Diavola pizza, and our daughter found the Pizza Pesto Genovese a little too oily. Apart from us, there were only Italians in there. We can heartily recommend this place.

11/03/2026: The waiter didn't even look at us during the entire service, he was constantly watching videos on his phone at full volume.

29/11/2025: Excellent pizza, welcoming place, I highly recommend it.

28/11/2025: Pizzeria La Vesuviana: excellent Neapolitan-style pizza, from the classics to the panuozzo, calzone, and roulade, all top-quality. Friendly and helpful service, a warm and welcoming atmosphere, and reasonable prices. Highly recommended! And then there's the pizza chef, Giuseppe: a charming guy, a true Neapolitan fan, who makes the experience even more authentic! 🤣🍕

05/01/2026: Best Pizza in Naples, bottom is cooked huge flavour bomb. Staff very friendly. Thank you from Aus.

04/01/2026: Highly recommended: good pizza, very friendly staff, super fast service, fair prices. What more can I say?

14/03/2026: The pizza was so good it was touching!

08/03/2026: excellent pizza, unbeatable prices

03/02/2026: The prices were too high for some items (e.g., a 1x1 cm cube of cod tempura = €4). We ate all the fish dishes, and unfortunately, I can't rate the quality because everything tasted too garlicky. The two stars are thanks to the fast and friendly service...

11/01/2026: Frankly mediocre Preparing fish is an art that doesn't belong to Pagus They're excellent on meat dishes 🥩