I migliori ristoranti di cucina pizza e pastanella città Somma vesuviana della Napoli

27/03/2026: ON MARCH 13, 2026 I WENT TO VISIT A VERY DEAR FRIEND OF MINE WHO LIVES IN SOMMA VESUVIANA, WE ORDERED TAKE-AWAY PIZZA 🍕, 5 MARGHERITAS, AND THE OWNER OF THE PIZZERIA, MR. FRANCO, A VERY KIND, FRIENDLY, AND VERY PROFESSIONAL PERSON, CAME TO BRING THEM TO US, 5 VERY GOOD MARGHERITAS, TASTY AND COOKED TO THE RIGHT POINT, SINCE WE WERE UNABLE TO REACH THE PIZZERIA, MY FRIEND BEING DISABLED IN A WHEELCHAIR. THEN ONCE I RETURNED TO THE NORTH, I CALLED MR. FRANCO BUT HE WASN'T THERE, HIS BROTHER TOLD ME THAT THE NEXT WHEN I GO DOWN TO SOMMA, YOU WILL COME AND PICK US UP WITH THE CAR, AT LEAST WE CAN ENJOY THE DELICIOUS SUBLIME PIZZA 🍕 FROM THE LOCANDA DEL CAVALIERE, HOWEVER I RECOMMEND TO ALL TOURISTS AND NON-TOURISTS TO TASTE THE LOCANDA'S PIZZA 💙💙💙💙😎🌞🌞🌞🌞🙏💙💯💯💯💯🙏🙏🙏🍕

22/02/2026: Best pizzeria ever. The pizza is delicious. The service is very helpful and the atmosphere was very welcoming. 5 stars. And it takes very little time and it's ready.

25/12/2025: Beautiful bar. Friendly and helpful staff. Excellent croissants and pizzas. Wide selection of other baked goods as well.

27/11/2025: Truly exceptional, highly recommended, good, polite and prepared girl

08/12/2025: I had a reservation for 9 PM, but still had to wait 20 minutes for a table. It's Saturday, so be it. The fried food was good, nothing special. The pizza was average, and the saltimbocca was to be avoided. The waiters were in a panic and didn't even know what kind of pizza they were serving. Average, nothing special. Too crowded for a small place, so much so that as soon as we finished eating, we were asked to leave our table immediately to accommodate those still waiting outside at midnight. The price paid was much higher than average for what we ate.

06/12/2025: Nothing special, no parking and a particular atmosphere. If you can avoid it, avoid it.

15/02/2026: A terrible experience, highly discouraged. After the great BEBBE and his wife, a monstrous decline. The kebab man is a thousand times better. At least he doesn't threaten to put people in concrete pillars in front of witnesses like today's white-haired pastry chef, who is about 1.60 meters tall. The one with the moustache and little hair is much better. YOURS SINCERELY: ''. IGOR LAZZARESCHI "*

28/10/2025: Good Pastry Shop...Lately they have good ideas and initiatives to satisfy customers...Good So...

10/04/2026: An excellent return after many years: absolute quality and freshness! "I returned to this restaurant after many years and was pleasantly surprised. Besides the beautiful renovation, the restaurant also had a divine meal. From the appetizers to the linguine (which tasted more like fresh pasta chitarrine) with lobster, everything was exquisite. Since the lobster was sold out, we opted for the lobster and the fried calamari and shrimp: freshness was guaranteed, with the fish picked directly from the outdoor tank. Everything was accompanied by a house Catalanesca, served very cold and perfect for enhancing the fish dishes. The staff is friendly, the food excellent, and the quality/price ratio is absolutely fair. I work in Germany, but when I return in August, it will be a must-try with my wife. Fantastic experience!"

09/04/2026: Excellent, recently renovated restaurant with friendly, knowledgeable staff. This is where the problems arise. I realize that when the restaurant is full, 10 tables out of 20-25 total is a problem, but when it's full, everything should work 90% smoothly, but simple dishes tend to fail. I don't want to get into that; there's not enough space.