Gigino & Figli In Napoli

Very nice pizzeria, friendly staff, one small flaw: I waited almost half an hour for the pizza.

A kilometer from home, I was pleasantly satisfied with the food and the efficient and effective service.

Excellent quality pizza Satisfactory price

Gigino e figli is a classic neighborhood pizzeria that has built a loyal clientele over time and cements its relationship with customers, consistently creating excellent pizzas. Excellent dough and authentic pizza style. Prices are fair, and the menu offers a truly interesting variety. The Margherita and the Provola e Pepe are classics worth trying. They add a new pizza every month, which is another reason to return. Excellent value. Recommended for a quick or casual pizza with traditional flavors.

The products at Gigino e Figli pizzeria are among the best in Naples, as demonstrated by the fact that at peak times you may have to wait about an hour for service, but it's worth it!

Excellent pizza. Very crowded on weekends, but the service makes up for it.

Excellent pizza and polite staff

It's not the first time I've eaten here; it's practically a regular choice every time I'm in Naples. The place is clean, the staff is friendly and helpful, and the service is professional and attentive. They have a wide variety of pizzas and fried foods. I highly recommend trying them at least once because I'm sure it will become a tradition 😂. The dough is incredibly light, the fried foods are perfect, everything is done to perfection!

Update with a couple more pizzas; the Montanara tonight was unbeatable... and yet I went back again a month later, and I don't know how they did it, but they've improved the Montanara even further. For me, it's currently the number one pizzeria in Naples, and therefore obviously in the world. And that's without mentioning the Angioletti alla Genovese in a pan as a main course, which was also unbeatable tonight. As for pizza, you can't beat it, or at least it's not easy to beat. There's a menu, or rather, a very wide selection, enhanced by the monthly special, a selection that sometimes deserves applause, like the one for February 2025, of which I've attached a photo. The staff is friendly and helpful, the organization is discreet, making reservations is a leap of faith, especially waiting your turn. The premises are discreet, clean, and tidy. The problem with this pizzeria is its relocation to Soccavo, which makes it difficult for it to attract out-of-towners, especially tourists, but that's not a problem because it's always crowded, and Saturday nights are best avoided. The bill is fair, coffee is included, and tipping the staff seems like a necessary (and deserved) gesture. I forgot to mention the Genoese angels; they're the only ones who make them, and they're fabulous—worth a visit for that alone.

Pizza from another era, tradition meets innovation, a traditional family dough marries the ingredients of a new Neapolitan culinary innovation.