I migliori ristoranti di cucina pizza e pastanella città Meta della Napoli

18/08/2026: I'm obsessed with the Trofie's Chef pasta and the lemon pasta. I promise you it's worth going out of your way to try these pastas. They're amazing. The service is great.

14/08/2026: Good food and an awesome atmosphere in a seaside cave.

09/08/2026: Very good pizza, a bit pricey, but the fried food was very soggy and rubbery. But it's a great place for a pizza at sunset by the sea!!

08/08/2026: We were greeted with the utmost warmth. We found a seat right away. We started with an appetizer of mussels, bruschetta, and grilled ham. Everything was excellent. Spaghetti with lobster and spaghetti alla Nerano were the first courses. Delicious. Unfortunately, my craving for fried anchovies didn't pan out. They were cooked just right, but it wasn't my cup of tea. The staff is incredibly kind and attentive. I'll be back because they promised they'll make me the crispiest anchovies.

15/03/2026: I traveled a lot in italy and this was the best pizza I ever had

11/11/2025: I was extremely happy to find this jewel during my stay in Meta. The Roberto and Bianca were very welcoming to us!! The food was great, and it was the perfect place to end a long day. I wish I had the opportunity to go back and try even more of their menu. Excellent!

08/08/2026: The atmosphere is very fresh and welcoming, the pizzas are very good, the pasta dishes are also good, the fried foods and croquettes are very crispy, and the mozzarella is very good and fresh. There are few vegetarian options; it's best to call ahead to ask if they have croquettes with a vegetarian base. The limoncello is very good, I recommend it.

08/08/2026: We went to this restaurant for good food, and we did! The croquettes are highly recommended—not heavy at all and incredibly tasty, with crispy fried toppings. The Nerano croquettes are also highly recommended!!! Unfortunately, they aren't always available for vegetarians, but if you call ahead, they might have the dough without cured meats. The Caprese is very good, the gnocchi alla sorrentina are good, but not the restaurant's signature dish, unlike the spaghetti alla Nerano, the pizzas, and the fried fish. The Margherita and focaccia are truly delicious, especially considering the quality of the ingredients, from the tomato to the mozzarella, and the olive oil. I also recommend the limoncello, the icing on the cake for the perfect finish! The staff are very friendly and helpful, the prices are super affordable (I haven't seen a Margherita for €6 since 2015), and this place is highly recommended for anyone who wants to enjoy good food in a warm and friendly environment!