I migliori ristoranti di cucina pizza e pasta in Napoli

11/06/2026: The food lovely and our host Giovanna was exceptional. We will definitely visit again

05/06/2026: Casa Caponi won me over. Extremely light dough, high hydration, and a long leavening time: the result is a super-alveolated crust, soft on the outside and fluffy on the inside, with no heaviness. The Provola e Pepe is incredible: provola that strings, pepper that doesn't cover but enhances. Kudos to the professional pizza chefs with a capital P, their technique and top-notch ingredients. I'll be back as soon as possible! Dough: 10 out of 10 (I would have given more) Toppings: 9 Cooking: 9 Staff: 9 Location: 8 I'm writing this review as a Pizza Chef!

03/05/2026: A very nice little restaurant with excellent food.

03/05/2026: We came to this restaurant after reading some reviews about places near where we were staying (Vomero area). We were lucky that there was room for two people + a high chair for my daughter, even though we hadn't booked. First of all, the kindness of the waiter and manager was truly unique! Helpful, understanding, and kind! Then, of course, the food: we had two appetizers: cuttlefish and artichokes and cuttlefish, celery, and carrots, truly delicious and very fresh! Then we had a first course (paccheri with scorpion fish), which were also delicious! The wait time for the dishes was normal, but the kindness makes the difference! Recommended

03/06/2026: I chose this pizzeria because I needed a quick bite near the station, but from now on, it'll be a must-try when I visit Naples! I've had both the regular contemporary pizza and the famous grotte. The pizza is excellent, but the grotte are exceptional. The dough is so good and so pleasant to bite that you'd eat it on its own. The fillings are generous and delicious, cooked to perfection. I had the one with escarole and the duo with eggplant, and both were heavenly. Add to that the fried dishes; they're also generous and delicious. The service tops it all off. I can't wait to go back!

02/06/2026: I really liked the pizzas here. Also very good service and clean environment (which is a sharp contrast with the extremely dirty road outside). Being close to the station is good for travelers

02/06/2026: Lots of choice. Very good prices.

28/05/2026: The real, simple Neapolitan-style pizzeria. Families come and go. In between, dozens of takeaways. Plenty of choice. Very low prices. Have eaten both inside and outside several times. Huge selection; the special Pizza Gourmet is also very good. Choice of non-alcoholic drinks, beers, and wine. At prices last seen in the 90s.

04/05/2026: Exceptional pizza, if I had space I would have seconds.

02/05/2026: The seafood was excellent, well-prepared and delicious. The pizza was also very tasty. Prices were normal for the region. Rafael was very helpful and kind.

12/06/2026: On our first evening in Ischia, we stumbled upon this restaurant, located right on the port, and I knew right then that I'd be coming back. Even though it was late and the place was practically closing, we were greeted with immense kindness and a smile. Enzo, the owner, creates a unique atmosphere – from the very first moment, you feel more like you're meeting friends than in a restaurant. He and the entire staff make you feel truly welcome. The food is delicious. The buffalo and cheese pizzas are fantastic, the desserts are excellent, and the tiramisu is undoubtedly one of the best I've ever had. A huge plus is also the perfectly chilled and very good prosecco. Every time I'm in Ischia, I return here. I recently celebrated my mother's birthday at Enzo's, and she was thrilled too. We happened upon a dance evening. They are held on Sundays and Tuesdays. If you want to feel at home among friendly people, enjoy good food, and spend a lovely evening, be sure to visit Giardino di Enzo. It's one of those places you simply want to return to.

11/06/2026: I come here to eat before boarding the ferry to Naples, and I have to say the quality of the food is always excellent. The atmosphere is elegant and quiet, which is unexpected considering the location.

21/03/2026: The pizzas are good. Prices are reasonable. It's very crowded, which is a good sign for the place.

10/03/2026: Excellent old-fashioned pizzeria in a family-friendly area, excellent fried food too

17/05/2026: We arrived during a downpour, so we ate inside. The menu was provided via QR code, but there was no mention of coperto. Upon payment, it turned out the coperto was €2 per person... which was poor. The pizza was decent, the croquettes were tasteless.

17/05/2026: We went for dinner and sat outside. Francesco made our evening wonderful, with attentive and friendly service! For starters, we had the Montanare Fritte and the Frittatina Carbonara, which were delicious and perfect for sharing. The Fritta Tradizionale is a real highlight when it's sliced ​​at the table. Also very tasty.

08/04/2026: Another excellent recommendation from Monica (Cameo B&B)... we were there on our last day; it was a bit of a trek across Naples, but everything was truly excellent. We didn't see a single tourist, although they do have a menu in Spanish, which is much appreciated. We ordered two fried pizzas... we had to try them, but I recommend ordering four half-pizzas to try more varieties! 😀😀😀 We ordered the cod pizza, which was good but a bit too intense due to the black olives. The other one was pancetta... wow, very good. No comment needed on the coffee; it's excellent, the best in all of Italy... the espresso doesn't need any sugar at all! 😉😉

07/04/2026: Always a guarantee, for me the best fried pizza in Naples by far.

08/06/2026: We made a wonderful discovery: a beautiful, well-kept, excellent place. We've been twice and will definitely return. The food was delicious, you can taste the fresh ingredients, and the meat was cooked well, and it melted in your mouth. Congratulations!

07/06/2026: A meager appetizer and a basic first course. €35 seems a bit steep, especially considering the location. An experience not to be repeated.

17/05/2026: Simply a fantastic restaurant right near the beach in Castellammare. They have a great selection and the food was absolutely delicious. There are also an incredible number of vegan options. The service was excellent and we would definitely go back.

15/05/2026: Excellent staff, super food! ❤️

02/06/2026: The most delicious pizza I've ever eaten! The staff is also very friendly and speaks good English.

01/06/2026: Compliments to the structure and to Ginevra, Emanuela and Francesca for their courtesy and kindness

08/05/2026: Good quality food, well-prepared dishes. The anchovies and shrimp in the appetizer are a bit questionable. The prices are a bit high, but overall we ate well.

26/04/2026: We went to this pizzeria and I have to say the pizza was good, then we ordered a penne with fresh tomatoes, they didn't have a great flavour, we ordered some montanare which cost €7 but it was small, it was a zeppola with bolognese sauce in a jar, it didn't taste good, we ordered 7 of them for €49, the prices were exaggerated, the treats for me were a fail.

13/06/2026: A truly fantastic Neapolitan pizzeria, friendly and professional, with an endless selection of classic and fried pizzas! Mark it in your diary!

07/06/2026: Good pizza and prices for the people

13/05/2026: A new, well-kept, and tastefully decorated restaurant. The staff welcomed us very warmly, especially Marianna, who was extremely kind and professional, recommending dishes and wines to suit our tastes. An unexpected place to spend a pleasant evening enjoying simple yet authentic and traditional food. A wide selection of both seafood and meat dishes. Price for two people, including six courses, all fish-based, plus wine, water, bread, and cover charge, totals €80. Definitely worth returning.

28/04/2026: Just one sentence Truly Sublime