I migliori ristoranti di cucina pizza e pasta in Napoli

22/03/2026: Amazing seafood and service. The catch of the day where the server debones the fish was especially memorable. Their pizza was also great and my kids loved it too.

06/01/2026: Excellent hospitality and traditional dishes! Also recommended for vegetarians.

19/05/2026: One of the most famous pizzerias in Naples, and I went just before lunch so there was no wait. The staff were really cool and friendly. Their margherita was excellent, and the tiramisu is definitely worth mentioning too. For me, though, the Apennini was just okay, I think the Carnevale would’ve been the better choice. Overall, it’s a really nice restaurant with great pizza, and the ricotta-stuffed crust was a nice twist.

18/05/2026: Delicious pizzas with a thin, light crust. The recipes are simple, but some can be quite original, especially the star-shaped pizzas with ricotta. It's often crowded, but the wait is worth it! Come during off-peak hours, after 2 pm or around 10 pm, to try and avoid a longer wait outside!

30/05/2026: I've been there several times, the food is good and they make you feel like family.

25/05/2026: Very loud, bad place, bad food, bad service

16/05/2026: Top! Wonderful service and delicious food, we don't need anything more!

11/05/2026: 100% RECOMMENDED!! Our plan was to return along the Amalfi Coast directly to Sorrento, but the GPS gave us the wrong location and we ended up taking a different route... Thanks to that, we discovered this INCREDIBLE and most delicious restaurant in all of Italy!! Ristorante Da Nicola! They welcomed us warmly, and the food was exquisite!! We couldn't decide between pasta or pizza since they have a varied menu. The very kind lady recommended we order one of each to try both! And we were so glad we did!! Because the pizza and lasagna were AMAZING!! We also ordered dessert! The house specialty, the lemon cake, is highly recommended! And the tiramisu!! I would definitely return to this place a thousand times over ❤️

13/04/2026: You eat well and it's a relaxing place

03/02/2026: The prices were too high for some items (e.g., a 1x1 cm cube of cod tempura = €4). We ate all the fish dishes, and unfortunately, I can't rate the quality because everything tasted too garlicky. The two stars are thanks to the fast and friendly service...

02/05/2026: This cuisine is truly exquisite. You have to wait a bit, but it's worth it. It's a little cramped, but it's not a picnic.

13/04/2026: Excellent food, fast service and friendliness

22/04/2026: Great pizza, friendly and authentic

13/04/2026: Excellent. You feel at home. Kindness and goodness.

17/06/2026: We found this incredible restaurant purely by accident. Everything (especially the pizza) is delicious. Very kind staff and gorgeous atmosphere. This is a must!

16/06/2026: You can't wait 2.5 hours for a pizza. We finally paid and left. The table we booked was given to other people. Terrible staff. I don't recommend it. The pizzas make you vomit.

18/05/2026: We've been to this pizzeria-trattoria twice and have always had a great time. Their horn pizza filled with eggplant parmigiana is a must-try (by the way, one of the best parmigiana we've ever had). The food is equally impressive... We really enjoyed the pasta and potatoes with provola cheese, the ziti alla genovese, and the various delicious appetizers on the menu. It's located right off Via Toledo, and we absolutely recommend trying it.

12/05/2026: Perfect restaurant, everything delicious Compliments to the waiter Alessandro, who is incredibly friendly and kind to the customers. He makes you feel at home and makes you want to come back!

14/06/2026: Beautiful terrace and exquisite food! Nacho, the Argentinian waiter, was amazing!! He even gave us a drawn map of how to get around! Thank you!

13/06/2026: Delicious food and excellent service. Lovely place under the shadow of lemon trees.

21/04/2026: We had a very good experience at San Gennaro Pizzeria. The location is excellent and convenient, and the staff was kind, friendly, and very helpful throughout our visit. The pizzas are very reasonably priced, especially for such a central area, and they were absolutely delicious. A real highlight is the fried pizza, which is a true specialty—more like a stuffed fried flatbread, filled with all kinds of tasty ingredients. It’s something a bit different and definitely worth trying. We were very satisfied with the place and we recommend it! Another advantage is that a reservation is usually not necessary—you can simply walk in from the street and enjoy a great meal.

16/04/2026: Finally, a great pizzeria in the city center. Try the marinara and the Nerano...which is with shrimp: superb!

14/06/2026: A truly excellent experience at Onda Verde! I had the pleasure of enjoying excellent dishes, prepared with fresh, quality ingredients, cooked with great care and attention to detail. Each course was rich in flavor and beautifully presented. Special praise also goes to the waiters, who were extremely kind, friendly, and professional throughout the evening. Always smiling, helpful, and attentive to every need, they helped make the experience even more pleasant and relaxing. The atmosphere is welcoming, the service impeccable, and the food is truly top-notch. I highly recommend this restaurant to anyone visiting Ischia. I will definitely be back!

14/06/2026: There were six of us out for pizza tonight, and when we got the bill, we immediately noticed a €2 difference compared to the menu prices. My friends ordered two pizzas, and they replaced them with salami instead of sausage. We're a clubber, and usually, after eating a lot, we're offered free drinks. Here, however, they were careful to charge us a whopping €4 per drink, €3 per cover charge, and... thank goodness we didn't order dessert!

09/05/2026: Good classic Neapolitan pizza... I always recommend the classic ones because the classic Neapolitan dough is thin, and the more toppings you add, the harder it is to eat without spilling them on your plate. The pizza is quite large 💪💯

08/05/2026: Raw pizza, as per Neapolitan tradition. Obviously, I'm being sarcastic; raw pizza isn't part of Neapolitan tradition. Nothing to say except that the brand kills critical reflection, even the most banal, like that inherent in culinary evaluation.

10/06/2026: The maximum rating is relative, as are all my reviews. I try to be objective, but naturally I can't help but be a touch subjective. Fortunately, however, it must be said that this one is valid and cannot be misinterpreted. An old-fashioned pizzeria, it takes me back to the '60s. I'd steal the marble-topped tables. The atmosphere hasn't suffered from the passing of time if it weren't for the presence of a split system (air conditioning) and an open-view refrigerator with drinks. There are four magnificent ceiling fans, unfortunately out of order and I don't know if they still work. The pizza is still the same as it used to be. I prefer it for dinner over lunch, and in winter I prefer it over summer because I find it better. I'm referring to this place. It might not be to everyone's taste, it's nothing gourmet, but a pizza shouldn't be that way anyway. The fried food is excellent, you can't beat that, at best it's the same. Basically, if I find myself passing through Corso Secondigliano then I want to stop here, if I have to come here on purpose maybe not.

07/06/2026: Old-school pizzeria! Excellent value for money!

06/05/2026: I wouldn’t recommend the pizza—it was a bit underwhelming and didn't hit the mark. The grilled cod was delicious and the octopus was some of the best I've had recently. If you visit, stick to the seafood dishes and you'll have a great meal!

06/05/2026: Disappointed by the "buffalo lasagne" dish, small quantity for an excessive price, it's not lasagne but a ball of buffalo cut into slices.