Delicious pizzas, they've improved a lot, especially with the gorgonzola and pumpkin, which is exquisite. Congratulations.
Alessandra Cavalieri
.
09 Giugno 2026
10,0
Very popular. Great choice of pizza and lager. You have to wait a little to be served but worth it
Tony Devito
.
03 Giugno 2026
10,0
The portions are generous, the crust is delicious, and the flavor is spectacular. We were served faster because we were foreigners; it's a very Neapolitan place. We recommend the margarita and the pancetta and onion.
Luciana Taborda
.
31 Maggio 2026
10,0
The best pizzeria in Naples, hands down. Try it and never leave.
Giovanni Angelino
.
27 Maggio 2026
10,0
Stop! If you're in the center of Vomero, you absolutely can't miss this pizza al taglio, packed with ingredients and featuring a light, crunchy dough. There's a wide selection of toppings, among which we particularly enjoyed the sausage and potatoes and the sausage and broccoli rabe, while the parmigiana version was good but the dough was too leavened. The line moves quickly, and it's a convenient takeout option.
Highly recommended!
Christian Tamasi
.
23 Maggio 2026
10,0
The best pizza by the slice in Naples. It's certainly not the cheapest, but the quality of the ingredients is very high, and you pay for quality. Highly recommended!
Pino Todaro
.
14 Aprile 2026
10,0
The service was very fast, even though it was a Saturday night. The pizza is top-notch. I recommend it to anyone who wants to enjoy an evening of good taste and simplicity. The gateaux will activate all your taste buds. Parisiana is definitely worth a look.
Raffaele Gervasio
.
03 Aprile 2026
10,0
The sausage and broccoli rabe is stratospheric
Anoryma
.
24 Marzo 2026
10,0
Everything I could say about this historic venue is superfluous: one of the best pizzas by the slice I've ever eaten. Highly recommended, especially to tourists who get trapped in places not frequented by Neapolitans and which have significantly lowered the standard of food in Naples. A place of resistance in a city slowly abandoning its soul. Thanks to all the staff for brightening up our evenings with their products.
31 Apache
.
09 Marzo 2026
10,0
I stumbled upon this focacceria completely by chance during my trip to Naples. Generous portions, top-quality ingredients, and all served with smiles and a friendly staff. My family and I fell in love with the salsiccia e patate (sausage and potatoes) and the salsiccia e friarielli (fried broccoli rabe), the dough soft yet crunchy. I'm returning to Milan hoping you'll open a branch there too!
Chiara Nardiello
.
04 Marzo 2026
10,0
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