I migliori ristoranti di cucina pizza e pastanella città Pollena trocchia della Napoli

30/05/2026: Perfect place, welcoming and familiar

19/05/2026: I went there on Sunday for two takeout pizzas. The POS was broken, luckily I had cash, but I wonder how a place like this can operate with a broken POS on a Sunday. Given that I'm from Pollena and have known this place since I was a child, it has never disappointed me, except for this last time. The Margherita was a bit too dry, and the ingredients didn't seem as good as usual. The disappointment, however, was the arugula, prosciutto, and shavings of pecorino! How can you put pecorino on this pizza? It's a good thing I only ordered half a pan, because it was truly inedible. I was very disappointed. In my opinion, a historic pizzeria like this can't afford such quality slips. The pizza must be good, first and foremost. It's better to ask for an extra euro but not skimp on the quality (and I would add, quantity) of the ingredients. This review is meant to be constructive; perhaps it can help them correct their approach. I'm giving it an extra star for the story, and I hope I can correct the review next time.