I migliori ristoranti di cucina pizza e pasta in Napoli

04/05/2026: I had a wonderful time. I'm celiac, and eating gluten-free isn't a problem here; in fact, they're AIC-certified and understand exactly what safety means for us. I tried everything from the entree to the dessert, and I have to say everything was delicious, fresh, and authentic. I highly recommend it.

04/05/2026: Very, very delicious food, great selection, prices commensurate with the quality, but rather inexpensive. Delicious pizzas, we'll definitely go there again!

19/05/2026: I spent five nights in Procida and had planned a gastronomic tour of the island. Da Girone wasn't initially planned, but honestly, I couldn't book a nearby restaurant because the phone was constantly busy (perhaps a glitch), so I opted for this one. Out of eight restaurants I tried, it came in second place! Had I known, I would have returned a second time, as in hindsight, I would have gladly avoided some of them.

15/05/2026: Charming little restaurant with a sea view! The service was very pleasant. The lemon salad (an island specialty) was delicious.

24/02/2026: Excellent excellent excellent..

18/02/2026: Excellent dinner, well-prepared and beautifully plated food. Excellent service, made us feel right at home.

11/06/2026: Everything was great and the prices were very reasonable. The service was friendly and the food tasted amazing. I 100% recommend the Diavola pizza.

08/06/2026: The cuisine was excellent, with fresh ingredients and excellent wine. We had the exceptional sautéed clams, the peppered mussels, and the pizza was also exceptional. The staff was incredibly friendly. Of the three dinners we had in Naples, this was definitely the best. Highly recommended.

08/05/2026: Very good pizza, nice place and very kind staff. Recommended.

04/05/2026: Very good pizza, fresh ingredients. The service isn't the fastest, but it's not bad either. Their pizzas are very good, a good size, and reasonably priced. They also have good, ice-cold beer.

12/05/2026: Margherita with provola cheese and pepper!!! Spectacular...

06/05/2026: The pizza was delicious, but the service left much to be desired. My husband and I came in today, Valentine's Day, remembering good experiences in the past, so much so that I had given it a positive review about a year ago. I admit it was late, but we very kindly asked if we could come in, and they said yes, and they showed us into the dining room. An elderly waiter approached us and, bluntly and rather rudely, invited us to order something quick because they were closing soon. We politely replied that we were sorry and that we would have a Margherita and a Marinara anyway. The entire time we waited, we observed the very obsequious behavior of the previous waiter toward a table almost next to ours, asking if they wanted anything else... almost as if we were the only ones wasting their time! Our pizzas arrived, we ate them, when the waiter approached again and asked if we had reservations. At this point I got nervous, and the more my husband urged me to calm down, the more nervous I became. What, you let us in first, and then you make all this fuss??? It wasn't free, €15.50 for a Margherita and a full-sized Marinara—it's not much, but it's not cheap. We left, and I, growing increasingly angry, shouted that I wouldn't set foot in there again, and if necessary, I would advise others against going there. And that's what I'll do. You don't treat people like that, you don't treat regular customers well, because anyone who's experienced in the business knows that any customer can return if they're satisfied. Unfortunately, the restaurant industry is often populated by untrained people with the false belief that all it takes is cooking, kneading, and people will eat, and there's no risk of bankruptcy. To this day, my memory of this pizzeria isn't positive.

02/06/2026: We had a wonderful meal here while visiting Capri. The view of the island was beautiful and made the perfect setting to relax and enjoy lunch. The service was friendly and attentive, the pizza was delicious and the limoncello spritz was incredibly refreshing. Great food, beautiful views, and a wonderful experience overall!

01/06/2026: I asked for the tables next to window but they told me that they are reserved but there was a table that was not writing any reservations on so i asked again for what about this one and dude gone crazy as if i sweared to him with a crazy attitude by saying no table for you just cause me wanting to try my chance to eat with a nice view, just be calm dude be calm no one wants to argue in a holiday

11/06/2026: The food lovely and our host Giovanna was exceptional. We will definitely visit again

05/06/2026: Casa Caponi won me over. Extremely light dough, high hydration, and a long leavening time: the result is a super-alveolated crust, soft on the outside and fluffy on the inside, with no heaviness. The Provola e Pepe is incredible: provola that strings, pepper that doesn't cover but enhances. Kudos to the professional pizza chefs with a capital P, their technique and top-notch ingredients. I'll be back as soon as possible! Dough: 10 out of 10 (I would have given more) Toppings: 9 Cooking: 9 Staff: 9 Location: 8 I'm writing this review as a Pizza Chef!

09/06/2026: The Margherita pizza tasted amazing and was a bargain at €5. Unbeatable, highly recommended.

17/05/2026: I had a wallet pizza, it was good but I expected more, but I repeat, it's good!

05/05/2026: Despite knowing our group knowing very little Italian, Sabatino was very helpful and made sure we had all that we needed. The food was excellent and served quickly. Definitely recommend!

01/05/2026: Aside from the fact that it's not huge, the food here is truly delicious. The people are cheerful and eager to please their customers. Clean and tidy. See you soon.

29/04/2026: Great atmosphere and very good food

28/04/2026: Cleanliness and hygiene were practically nonexistent; they sat us at our table without replacing the napkin, which was practically dirty. I can't comment on the food because after a 45-minute wait, we decided to leave.

22/05/2026: A one-of-a-kind place, meticulously crafted, but the real highlight is the burgers—top-quality meat and, as my son says, lots and lots of it. Congratulations, we're already loyal customers of the pizzeria, but now with the new location, you've really kicked it up a notch. Oh, and the last gem: the carousel horses! Wow! ♥️

09/05/2026: Delicious pizza made with quality ingredients. Prices are a bit higher than average.

10/06/2026: Antonio and his family are our family. Delicious pizzas and more. Exceptional fried food.

06/06/2026: I love it, very tidy and friendly waiters

18/04/2026: Over the top pizza... The "verace" is my favorite, but the escarole filling is also great. I'll just say I always eat the crust too... And then the oil added raw when it comes out is too spicy... Top-notch pizza!!!

18/04/2026: EXCELLENT, HIGHLY RECOMMENDED. I discovered this pizzeria by chance. I was with my wife and we wanted to grab a quick pizza. We had the "Verace" pizza, recommended by the very kind owner Francesco. It was top-notch! Then Pino (super friendly) suggested we try the pizza stuffed with escarole and provola. Delicious. The fried food was top-notch, freshly made and crispy. To top it all off, they offered us the "padellino" with escarole, provola, and ricotta cheese...what can I say... spectacular. I've probably eaten at 1,000 pizzerias in Naples, but the light and crumbly dough I tried here is in my top 3. Fair price. Next time I'll also try the first courses since it's not just a pizzeria! Go there!

01/02/2026: A real Italian restaurant. Locals come here, so you know you're in good hands. The staff is super friendly and even wanted to take a picture with us. It was wonderful to have a real Naples pizza. It's a small, open pizza kitchen that, by Dutch standards, doesn't look very tidy, but those are often the best restaurants.

09/01/2026: Authentic atmosphere and delicious home-style cooking