I migliori ristoranti di cucina pizza e pasta

19/04/2026: It was so good i came back a second time… on the same day 🤌🏽

16/04/2026: Yummy - Great Pizza and Tiramisu!

26/09/2025: A classic tourist pizzeria with ordinary pizza. The service was okay, but I would probably choose better next time.

25/09/2025: We had a wonderful dinner with the family, eating excellent fresh fish in an elegant, beautiful, and relaxing atmosphere. Highly recommended.

09/03/2026: Excellent value for money. We had the spaghetti carbonara and the Margherita pizza, both delicious!

09/03/2026: The lasagna is delicious!! Try it!

18/04/2026: We had breakfast. Nice place on the main street. The croissants were good. We made several requests, and they were all spot on. If you're in the area, have breakfast here.

16/04/2026: We've been spending evenings with friends at Francis Drake for years. The food is excellent, and the staff is friendly and knowledgeable. Rita, the owner, is top-notch! Highly recommended 💪💪

21/04/2026: Very nice place, the food is excellent

10/04/2026: Uniquely beautiful. Friendly owner, traditional and excellent cuisine. I've been going here every year for over 10 years. Always a pleasure!

29/03/2026: Everything was excellent, the gluten-free pizza was delicious! I go there often.

27/03/2026: Simply put, you eat like a GOD. Said by a true Bolognese❤️... Meat like butter, kindness and great dishes.... Congratulations!!

15/03/2026: Great experience! Highly recommended!

12/03/2026: Recommended by a friend and lover of Varace Napoletana pizza, we wanted to try this pizzeria. I had a homemade wizen, which had very little of the wizen, at least in my opinion. We had an appetizer with fries, which were overall good. We had their Verace pizza, which was unfortunately a huge disappointment. It's basically a normal mini-shaped pizza, but it has nothing of the Verace variety; in fact, being small in diameter, it was floating in the mozzarella water. The other large pizzas may be excellent, but I can't comment on them since I haven't tried them. The service was friendly, although they brought me my beer with the cap off, and I had to open it myself.

06/04/2026: Even the moka pot at the table for coffee 👍

23/03/2026: We arrived on Friday evening at this previously unvisited restaurant in the secluded Barberino area. It's small inside but very welcoming, with a little "cave" feel. As soon as we entered, we were greeted by a very friendly lady who immediately assigned us a table and had us order. While we waited, the kind waitress told us about the restaurant's history and the history of their products. Then, after a short wait, our dishes arrived. I had tortelli stuffed with Mugello potatoes and beef ragù, which I shared with a delicious Florentine steak. When the Florentine steak arrived (which we all shared), they also brought some pan-fried chard and fried vegetables. The Florentine steak was perfectly cooked and very tender. We then finished with a delicious tiramisu, which we shared between three people, because we were full. We paid around €150, a fair price for the quality. We'll be back.

16/03/2026: Excellent traditional Piedmontese cuisine... Tasty and plentiful. Friendly service, although customer service could be improved on a busy Sunday. In any case, everything was good... A Sunday spent enjoying good food. We'll be back...

10/03/2026: Wonderful atmosphere, fast service and great food! Everything was very tasty. And the restaurant itself, despite its huge size, was warm and spacious!

11/03/2026: Very nice restaurant. Traditional dishes prepared with skill and passion. Friendly and helpful staff. Comfortable atmosphere in a charming, ancient village.

08/03/2026: Perfect dinner, super friendly staff, and then, the magic. The chef presented the final stage of their polenta preparation to the dining room, complete with Abruzzo poetry and the history of polenta in those parts in the old days...it moved me. The taste of yesteryear ❤️

28/03/2026: A lovely place in a quiet village. The menu is very varied, excellent, and not boring: appetizers, first and second courses of meat and fish, and even pizza and focaccia! The food is good, but in my opinion the prices are too high, even compared to other restaurants in the same price range. However, it's definitely recommended for lunch or dinner with friends or family. The tablecloth is a nice touch.

22/03/2026: Reasonable prices, comfortable, well-soundproofed space, and easy to chat despite the crowds. The food, especially the seafood menu, is highly rated. Definitely worth a try, but be sure to book ahead, even for lunch on weekdays.

05/04/2026: Thanks to the helpful owners and staff, the perfect place was perfect. Perfect Easter lunch. Welcoming room, comfortable for all families. Wonderful garden.

31/03/2026: Giardini del '900 never disappoints. After a lunch some time ago where I enjoyed excellent first courses, a rich appetizer, and prime meat that melted in my mouth, I returned on Sunday evening for pizza. The result? Extraordinary, incredibly light, fragrant, and topped with top-quality ingredients... congratulations!!!

11/04/2026: Excellent service, friendly staff, and top-notch pizza. We ate three for the price of two. Excellent value for money. Would gladly come again.

10/04/2026: Always good pizza, friendly and fast service even on Saturdays when the place is full, well done

17/03/2026: Good pizza.....It's really too expensive even for take-out pizzas....We're out....one of the most expensive pizzerias in the area...

23/02/2026: Great guys and phenomenal pizzas. I had a great time. I'm not from the area but I would go back.

25/03/2026: The atmosphere is characterized by kind, cheerful, attentive, and friendly staff, always ready to discuss and provide information. Three of us were having lunch with friends and family, en route to the capital after being in Lucania for the referendum vote. Our first courses: Gragnano "candelle" with grandma's ragù and fettuccine with porcini mushrooms, simply excellent, perfectly cooked and generously portioned. Next up was a highly successful second course: chicken "scuppiettat" with a side of potatoes in their skins! We didn't try the "panuozzo," which I'm sure must have been a delight...next time! Reasonably priced for the quality/price ratio. HIGHLY RECOMMENDED. Located near the Salerno-Rome highway exit (Mercato San Severino).

22/03/2026: Excellent food, kind and knowledgeable staff.