I migliori ristoranti di cucina pizza e pasta

01/03/2026: Delicious pizza in all its variations. I also recommend Club Christian for snack lovers. The desserts are also excellent.

26/02/2026: The place isn't very big but the pizza is excellent⭐️⭐️⭐️⭐️⭐️

05/04/2026: Excellent food at a fair price. Definitely worth considering if you're passing through Marzabotto. 🥰

17/03/2026: Excellent business lunch. A bit noisy. Very fast service.

14/03/2026: The piadina was delicious, and the service was friendly and helpful. Highly recommended.

07/03/2026: Excellent piadinas and food. High-quality products. Unique flavors. The owners are wonderful people.

20/04/2026: Tucked down a side street with other restaurants. Pretty much everything apart from the meatballs is gluten free as the owner is coeliac. The food was beautiful so nice to have calamari thoroughly enjoyed would definitely recommend the staff are very on to the fact i was gluten free

17/04/2026: Great restaurant!! Favorite place my family and I ate at after traveling from Rome to Naples to sorrento

22/03/2026: I went with my friends from Rome who introduced me to it, a real gem, it's a shame I didn't take photos yet, but I highly recommend it if you're in the Testaccio area!!!

17/03/2026: I'm not sure if he was the owner or the manager, but his service was the best in Italy. You can tell he loves his job. The food was on another level; the best Porchetta Romana I've ever had, the artichoke was exquisite, and the pasta was more than perfect. They also have a great selection of Italian wines from north to south.

07/04/2026: Restaurant by the water. Very friendly service. Michèle was lovely. The children's meal of pasta with tomatoes was divine. We discovered the Pinsa, which were excellent.

09/02/2026: Amazing service, wonderful room, everything spotlessly clean, unique view..you could hear the waves crashing below the balcony..so impeccable, not even 5 stars..really impressive..we spent almost two days there as it was a stopover we made before Venice..we liked Mauricio a lot, so friendly..Unique experience..prefer it and you won't miss it..also excellent food in the restaurant..August 2025..

18/02/2026: Delicious as always, the pizza here is a guarantee, Barbara at the service and Mohamed in the oven. Congratulations!

20/01/2026: I tried the pizza by the slice here and had a very positive experience overall. The dough is soft, well-leavened, and easy to digest, with fresh, flavorful ingredients. The slice is generous and as satisfying as a whole pizza, making it ideal for takeout.

07/03/2026: Excellent Pinsa, excellent ingredients, soft, crunchy, and tasty! Quality comes at a price. Delicious fried food.

04/02/2026: A very positive experience. I appreciated the courtesy and punctuality of the owners, the quality of the dough, and the choice of raw materials. It tastes of authentic Italy.

07/04/2026: Excellent pizza, try the rostelle. Fast service and friendly staff. Reservations are recommended as it's always busy.

05/04/2026: Perfect service, delicious food!

08/04/2026: Excellent pizza, kindness, courtesy and competence, in addition they have renewed and enriched the delicious menu

31/03/2026: Highly recommended, especially the topped focaccia.

19/02/2026: Excellent place for lunch with a set menu, and à la carte menu in the evening.

31/01/2026: very good, the service is perfect, recommended for everyone

19/03/2026: Everything great! I highly recommend the pizza sole!

12/03/2026: Terrible pizzas! I'm traveling through Europe, I've been all over Italy and countries like France, Spain, and England, and this pizza was the worst meal and experience of the entire trip. The service was awful. We arrived and were immediately rushed by a waiter who clearly lacked the tact to serve foreigners, rudely hurrying us to choose our dishes. Fortunately, we were later served by another young man who was more friendly and attentive. The pizza was terrible.

28/03/2026: The best place in the area without a doubt

27/03/2026: There are no longer any secrets or things to discover, as pizzeria al 384 has been a landmark for Romans for years, and I mean, for all lovers of good food. The architect of this success is undoubtedly due to Roberto Ferrone, a talented young pizza chef, and his staff, who, without much fanfare, have managed to transform this place into a true gourmet delicacy. The space isn't very large, but it's large enough to accommodate customers both inside and out. The menu includes pizza and traditional fried foods like classic suppli, but that's not all. Along with the evergreens, this place offers seasonal and seasonal delicacies. Right now, for example, they're offering a fried tramezzino with Cetara red tuna, lime mayo, and tomato. Let's talk about the pizzas: they use a selection of stone-ground flours. I like to call it, as it has been described, a hybrid between Roman and Neapolitan, with a pronounced crust and a thin center. The oven is electric. I've been coming here for a few years now, and what's always pleasantly surprised me, besides a long-lasting dough that perfectly combines two traditions and the always balanced and harmonious toppings, is the 384 rule and few but well-balanced ingredients. I can't help but mention tonight's pizza, which in a certain sense encapsulates the meaning of my words. What I particularly appreciated was the fact that the porchetta wasn't cooked but rather taken out of the oven. I can't even say why I agree with the pizza chef. The success of a place lies in maintaining the desire and passion for cooking as if always having to please a small audience of customers. If you'll pardon the expression, a food shop. These guys haven't lost their hunger and desire to assert themselves in today's landscape, characterized by stereotypes dictated more by a vision of social media goals that will bring visibility. But I believe that even today, authenticity is still a precious gift that few possess. Keep it up, guys.

30/03/2026: I found the atmosphere friendly and welcoming, and the pizza was very good, made with quality ingredients. Highly recommended.

22/03/2026: I came with my family and we ordered pizzas, which were really good and we were very satisfied. I think I'll go there again on other occasions.

06/04/2026: Following a local recommendation, I had dinner at this restaurant and it turned out to be a great choice. The atmosphere was relaxed, service was quick with minimal waiting time to order, and the food was delicious, especially considering the very reasonable prices.

30/03/2026: Orgasm! Tagliata di Manzo 12/10 - Argentina could shine this one. A wonderful family place with great wine, atmosphere, and food. A bit out of the city center, instead of stiff tablecloths, they use a unique, atmospheric disposable coverlet. Delicious homemade food in homemade quantities. Highly recommended!