I migliori ristoranti di cucina pizza e pasta

16/07/2025: Delicious pizzas Very friendly staff We were greeted very kindly even though we were late (wrong address) The place welcomes children and dogs without any problem Great experience, thank you!

12/07/2025: The best pizza I've ever eaten. A great dinner for my birthday. Both the place and the staff were very welcoming.

29/08/2025: A place with a lot of passion for what they do. It shows in every slice of pizza. And if you know its history, it teaches us that we must fight for our dreams. 10/10

29/08/2025: The food is super fresh and reheated. The dough is soft yet crispy. Great value for money. We paid €8 for two pieces and were full. Absolutely worth a visit. Classic Italian and tastes really good.

06/09/2025: Top-quality products! Congratulations on the delicious dishes, from appetizers to pizzas.

02/09/2025: Top quality products accompanied by kindness, courtesy and efficiency

06/09/2025: Lovely and friendly time here, every season at top! Ask for schiacciata with prosciutto as you sit! Natasha and Stefano are there to make you enjoy.

31/08/2025: Truly excellent food and fair prices! Very friendly staff, lovely atmosphere! One dish didn't arrive and we had to wait a bit for it to be served, but the waiter was very professional and the dish was definitely top-notch!

27/08/2025: Very welcoming boss, attentive and caring staff

26/08/2025: A well-deserved 5 stars for this small pizzeria in the center of Cabras. The restaurant doesn't have outdoor seating, but rather a spacious indoor dining room with an open-view oven. Here, I had the pleasure of eating one of the best seafood and bottarga pizzas I've ever had, and it's also gluten-free. The dough was flavorful and well-cooked, the fish was fresh and perfectly cooked. The waitress was truly kind and patient. Finally, the amazing lactose-free and gluten-free cheesecake rounded off the evening perfectly. I highly recommend it!

30/08/2025: The manager is great, I love him. We stuck our tongues out at him twice and he did too, and then he gave us two large Cokes. And the pizza makers are great too, great girls.

25/08/2025: Best pizza, perfect service Very friendly staff

26/08/2025: Average pizza, which basically you can get in many countries. From Italy it has only the name "pizza".

07/08/2025: Good pizza, better than several restaurants in the area. Good selection and friendly service. Regret that we didn't get more pizzas from this place instead of some others we tried

12/09/2025: Amazing service and the pizza is the best one I have ever tried ❤️ for my gluten free friends, you need to come here!!

03/09/2025: Delicious pizza! Simply amazing! 💚

20/08/2025: Carmnella—note correctly, without the 'e', ​​which has instead 'bastardized' the vernacular of those who use the name Carminella by distorting it—is one of the oldest pizzerias in Naples. And this precious antiquity is enhanced by the 'militancy' of Enzo Esposito, the owner, at another very famous and historic Neapolitan pizzeria, the Trianon, where, I remind non-Neapolitans, they serve only two pizzas: the classic Marinara and the Margherita, created, as everyone knows, in honor of King Umberto's wife (who, coming from Saxony, alas for her there, was most likely forced to eat pizza with pineapple, as the Landsknechts who descended from Frankfurt on the capital of the Great Beauty, Naples, reminded us recently, but who returned home with five babàs generously donated by Napoli to their Eintracht). But let's get to the pizzas, beautifully crafted by Enzo for his Carmnella. The selection is vast, expertly balanced between the classics (in various versions, to be chosen by the customer) and the new creations of master pizza chef Vincenzo Esposito. Including some in collaboration with the Amalfi Coast's Michelin-starred chef, Peppe Guida. Three quintessential ingredients of Neapolitan gastronomic culture reign supreme: escarole, ricotta, and tomato in numerous versions, including the absolute king, 'O Rraù. The choice is extremely difficult. As I've always advised anyone wanting to understand the quality of a pizza, you should always choose a classic Margherita, and only then, on other occasions, choose another type. But I couldn't resist the temptation to try two classics, revisited. A beautiful 'Bucce di Margherita' and an Elena Ferrante ('O rraú ra dummeneca cu a ricotta e 'e purpettele ra nonna'). The very kind and smiling Annalisa was a little horrified by the request (given the combinations of two very different tomato sauces) but she gladly accepted the request, with a smile on her face (and it won't be added to your bill). The dough was excellent (if you eat a pizza with even the crust, it's a sign that it's very well made), just the right consistency, not heavy, but the ingredients were equally excellent, including some delicious tomatoes. The very light, almost imperceptible, crunchiness of the crust (certainly not, horror if there was one, (we're not Briatore's style) of the pizza dough) was very pleasing to the palate. Excellent Ragù (strictly capitalized when it's not (as the great Eduardo used to say) carne cu a pummarola) expertly prepared, and meatballs that, if you're Neapolitan, will take you back to Neapolitan Sundays. Another clever choice that pays homage to Naples is naming the pizzas after great women, daughters of Partenope, Elena Ferrante and Elisabetta Farnese, who married a Bourbon consort and was therefore Neapolitan by adoption. The very dry fried foods are also excellent, although I've only tried a panzarotto, as we children of Partenope call potato croquettes, and the desserts by Leopoldo (a very famous Neapolitan pastry shop, for non-Neapolitans or those unfamiliar with it). As Enzo correctly explained, he's a pizza chef, not a pastry chef, so it's a natural choice to rely on a top-notch pastry chef for the desserts. I highly recommend (as Annalisa, the kind and smiling waitress, recommended to me) the amarena brittle, another dip into a typical Neapolitan delicacy. And finally, the service and the bill. Notice the high-rimmed plates and the marble tables (another absolute Neapolitan tradition). I've already mentioned the kindness and smile of the waitress Annalisa. All that remains is to analyze the bill. A little higher than the average for similarly priced establishments, but that's due to the inclusion of one panzarotto and one dessert (both excellent). Thanks to anyone who reads this review.

19/08/2025: It's closed! I went to check today, August 19, 2025, and it's closed.

28/08/2025: Excellent food, excellent atmosphere and a 10/10 staff, you can trust us.

15/08/2025: I think this is a great place with good food, artistic food presentation, very nice service, and peaceful ambiance! Highly recommend it!

25/08/2025: After a long absence, we managed to return to enjoy the farinata: one of the best in Genoa. The cheese focaccia is absolutely not to be missed: excellent!!! Of course, it's always difficult to book a table, and I was disappointed to see the small portions, although the price is, fortunately, still affordable, so it makes up for it. A great confirmation and absolutely not to be missed 😉😉

23/08/2025: I didn't have a great experience at this restaurant. Not being local, we were curious to try the farinata. The waiter initially told us he could let us try it, but then, when it came time to take our order, he informed us that it was only possible if we ordered the whole plate. This was information he could have given us right away. The pizza wasn't the best, and after ordering and waiting a long time for coffees, we had to wait for the waiter to ask other people if they wanted them and then even bring them to them (they had ordered after us). Furthermore, the room was very hot because the air conditioning was off. Overall, a disappointing experience.

10/07/2025: One of the best pizzas in Rome. It's not without reason that it's so well-known and highly recommended. From the outside, however, it's very unassuming.

06/07/2025: Great food and service, staff are lovely too! We had a great visit :)

19/08/2025: The dishes are generously portioned and very tasty. It's a shame they don't do pizza for lunch. Recommended.

18/08/2025: Excellent service, attentive, helpful, and professional staff. A menu that always meets my expectations, both for its excellent quality and generous portions. Super welcoming and informal atmosphere. Compliments to all the staff. ❤️ Highly recommended.

03/09/2025: Quite okay with preschoolers, but otherwise rather semi-informative. That was probably because there weren't any guided tours that day. After an hour, you'd see everything. It was too expensive for me.

27/08/2025: Beautiful park, a wonderful discovery! We went there with our girls (6 and 9 years old) and loved it. Lots of interesting workshops for adults and children, animals to see, and a truly excellent guide. For children who have already attended third grade, it's also a great history refresher. The park is well-organized: a small playground, plenty of picnic areas, a café, spotless bathrooms, a pond, and even a stream. An experience worth repeating!

17/08/2025: Super! Kind, helpful, and genuine. We stopped by randomly and were pleasantly surprised by the quality of the food and service! Recommended!

15/08/2025: A trattoria worth the trip. The quality of the food is top-notch. If you're looking for authentic food, this is the place to be. The veal with tuna cream is excellent, and the risotto with sausages is a gem. In short, it's good and inexpensive.