I migliori ristoranti di cucina pizza e pasta

11/03/2025: Tasty food Young and refined environment And go ‼️🙌‼️

08/03/2025: The pizza is super tasty, thin base and crispy edge. There are plenty of classic pizzas as well as exciting own creations on the menu. The prices are more than reasonable. You can't really eat on site, but of course you can order and pick up or have the delicious pizzas delivered.

19/03/2025: Very good as always from Brio! A guarantee :) Assorted and well-executed menu, kindness and professionalism.

25/02/2025: Excellent restaurant, top cleanliness, perfect service and really good cuisine

11/03/2025: Good pizza and very friendly staff!

09/03/2025: The best pizza in Udine and the surrounding area, thin, light, digestible, perfectly cooked, stuffed with quality ingredients, countless delicious pizza options inside, there are also tables where you can dine with a menu proposal that leaves you amazed both in terms of quality and variety, very good 👏

28/03/2025: Very good pizza, not claustrophobic environment like many other similar places, but definitely expensive.

12/03/2025: I had just arrived in rome, tired & hungry, so I walked in and was very warmly welcomed by Bledi who served me a tasty pizza (obviously), it was a nice experience that made me instantly feel great about my trip

28/02/2025: Excellent business lunch in a quiet and refined environment. Value for money more than good. I'll be back for sure

05/01/2025: Locale molto bello, ci si immerge subito in un’atmosfera che trasuda montagna. Personale e servizio molto cortese e professionale. Cibo molto buono , l’unica pecca sono le porzioni di alcuni piatti a mio parere un po’ scarse. Consigliatissimo comunque 💫

01/03/2025: High level restaurant for simple cuisine to discover the flavors of the past.

28/02/2025: The food is excellent and the staff are welcoming

18/04/2025: Tutto ottimo!! Zuppa di cozze e linguine deliziose!! Soprattutto Vincenzo, servizio molto attento e tanta gentilezza :)

18/04/2025: Locale top🔝 servizio eccellente con il cordiale Vincenzo che ha allietato il nostro pranzo con la sua cordialità e simpatia.

05/04/2025: I have never eaten such a good pizza with porcini mushrooms and truffle: not the usual tasteless, frozen and poor quality mushrooms and the truffle was grated raw in front of us. When you stand out from the crowd it is right to recognize it. I will definitely return.

29/03/2025: In Milan for work, we stumbled upon Cessre by chance. We had a great time: relaxing atmosphere; very nice place like those of the past; but above all all the dishes at high levels!

23/03/2025: It is one of our favorite places to eat steak. Another fantastic thing is the meat tartare that they prepare before your eyes and add the ingredients you want. A place that stays cool in the summer. Easy to reach or a little higher up than the town of Montecatini Terme. If you want to eat good meat, this is the right place.

16/02/2025: On a business trip, boring evening, I take a small detour into nature and find this place with an online search. I discover a welcoming environment, warm service, it's pleasant to have a chat when you're alone, and excellent Tuscan cuisine. Correct prices

06/04/2025: Awesome experience! Pizzas were innovative and so good. We will be back!

04/04/2025: A certainty! Excellent food quality and accuracy of service, with great lightness. Exceptional quality-price ratio.

08/04/2025: Unfortunately I'm not from the area... Excellent pizza and above all super digestible... Very good girl at the table (brunette with glasses whose name I didn't ask so as not to be intrusive) and her very polite colleague at the cash register. High quality from pizza to dessert. Super recommended!

25/03/2025: Delicious pizzas with original flavors linked to the territory. Fast, friendly and smiling staff.

13/04/2025: Very good restaurant located in front of the Circo Massimo. Good atmosphere, in a lively area, very pleasant staff, very good meal. THANKS

12/04/2025: Nice place a 15 minute walk from coliseum. Basic but tasty.

15/04/2025: We had ravioli, raw zucchini pasta, and pepper cheesecake. The zucchini pasta was absolutely perfect – a solid 10/10. The ravioli, however, were a bit off; the flavor leaned too heavily towards vegetables.

13/04/2025: Very good, it will be our reference restaurant in Verona!

24/02/2025: Very small but nice and welcoming environment. Excellent pizza for dough and ingredients. Summer plateau on the street.

18/02/2025: Small, very welcoming pizzeria, with "Radio Freccia" music in the background. We drank two satisfying beers, ate two delicious bruschettas and two desserts. The unmissable cheesecake glazed with orange and ginger. If you go to Feltre make a stop you won't regret it. The tavern is within the walls of the fortress.♥️♥️

09/04/2025: Historical place to have real Italian food of pizza

06/04/2025: GOOD FOOD, PLEASANT AND INFORMAL ENVIRONMENT. EXCESSIVE PRICES, ALSO GIVEN THE AREA Definitely a nice place. In a not so welcoming looking working class area. We are at the beginning of Viale Monza, Pasteur stop on Line 1 of the metro. The restaurant is located next to a self-managed social centre. Given the location in a certainly "popular" area, one would expect to find popular prices. Also seen the restaurant, welcoming and rustic, with checked tavern tablecloths. But no: despite the spartan, albeit pleasant, location, the prices are of a high-end restaurant. The restaurant, as the name suggests, offers Apulian cuisine. On the menu the "classics" of the Apulian tradition, from land and sea. On the advice of a friend, also given my "late" arrival, due to a concert you had attended at the Milan Conservatory, I took some troccoli with stuffed calamari. Good, but 22 euros for a not so abundant portion is definitely too much. Since it's squid and not lobster. I finish with a tiramisu. The good one too, and pleasantly served in a glass container. Final bill: 2.5 euros cover charge (the "Italic" duty to which we are accustomed), 22 euros of troccoli (excessive), 6 euros of tiramisu (medium-high), 2 euros of half-liter mineral water (medium-high). Total 32.5 euros. Without wine and coffee. The price would be acceptable in Corso Monforte, but not in Via dei Transiti, a popular area, in a place of this type. The quality is good, the environment is nice. Personally, I won't go back: in Viale Monza there are, not far away, places that offer a fixed price of 12 to 13 euros. And we eat everything. If Italians are so "expensive"... Welcome China! And welcome to the Chinese-run Apulian Trattorias! Prices are cheaper! Since the places I was talking about just now are Chinese-run... I can say, at this point, "China Forever"!