I migliori ristoranti di cucina pizza e pasta

02/06/2026: First time for me, recommended by B&B Poggio Caiar. Nothing special. I ordered a mixed grill, while my companion ordered beef steak. They asked us the cooking level and switched my dish, which was supposed to be medium, with my companion's, which was supposed to be rare. I asked for bread to accompany the appetizer and had to ask another waitress because they forgot. The tiramisu wasn't very good; my companion left it after two spoonfuls. But she paid anyway without hesitation or questioning.

31/05/2026: The three of us walked there from Caprino Veronese without a reservation. It's a rocky and steep path, so sturdy shoes are recommended. For the return trip in the dark, you should bring a flashlight or headlamp. A mobile phone will do in a pinch. The restaurant is authentic, without any unnecessary frills. The pizzas are delicious; I tried the spaghetti with anchovies, which I also recommend. The rabbit with polenta was very good, as were the salads. The prices are perfectly reasonable, not at all expensive. We'll definitely go again, preferably on foot.

01/06/2026: Passing along the E45, I stopped for a pizza; it was excellent, the staff was fast and friendly, and the prices were fair. I'll definitely be back! Well done, guys!

31/05/2026: The restaurant is very nice, close to the street and with tables both on the veranda and inside. Now that the nice weather is coming, it's very nice, especially at the airy tables. The service was very fast and the pizzas arrived promptly. I had the pizza with ravigiolo, prosciutto, and truffle and I was completely satisfied, very tasty and with lots of truffle on top. Very satisfied.

29/04/2026: Super. Simona-the best... best pizza ;)

26/04/2026: Everything was excellent, from the service to the dishes.

22/02/2026: Authentic products and quantities. The Carbonara is a must, as is the grilled meat. The Hot Spaghetti is also a surprise worth trying.

17/02/2026: Generous portions, excellent carbonara. Service is almost always impeccable, although sometimes the crowds can confuse some of the young people present. No worries, I'll be back.

05/05/2026: Nice place to eat, with tables outside. I was with 2 my small kids. We ordered risotto fungi porting, gnocchi and seafood pasta. Risotto was good, with a kit of mushrooms. Though portion was not very big. For me it was OK, but for some people might be a disappointment. Pasta was very spicy. With a lot of seafood. But fish pieces were also with bones, which is not good for children. Also nobody told me that it is so hot, considering an order for children. Also toilet is not good for small children: no seat, an opening is too big. Toilet was one of the reason to stay there as kids need it, but it is not really suitable for small girls. Coperto is 3€ per person.

05/05/2026: Wow! What a perfect experience, from food to service to ambience! Our Albanian server gave us the best service in Italy. Grazie! He was kind, quick and answered questions with a smile and wisdom - I cannot recommend this place enough! The homemade pasta and the decor make it even more worth visiting. Cristina has created the best restaurant in Florence! Bellissima!!!

06/05/2026: Entering Ristorante Montenero isn't simply sitting at a table; it's crossing the threshold of a temple dedicated to the senses, a refuge where cuisine becomes poetry and the land transforms into spirit. More than a restaurant, I would call Montenero a true Osteria del Cuore. It's one of those rare places, an absolute certainty in an often overly constructed gastronomic world. Here you won't find frills or distractions: everything is essential, direct, and honest, exactly as any place should be where the primary goal is one: to eat and drink WELL. It's a wonderful place made up of exceptional and special people. Incredible elements and synergies of flavor are the best you could wish for. All these elements are brought to life by the heart and soul of the incredible and incredibly talented Patron Chef Katia Trippanera. She possesses an absolute, top-notch technique that allows her to work the ingredients like very few others, resulting in dishes that are beyond unique and incredibly flavorful, but above all...simple. Her management is a tribute to patience and quality: here, service is entirely express, meaning every dish is created the moment you order it. The expertly crafted ingredients, beyond perfection, blend seamlessly with the highest-quality raw materials, used with incredible skill. The dishes intoxicate the palate and the senses...everything is a caress for the soul. The cooking of the ingredients is sublime. Here, cooking and drinking, rigorously traditional, are a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that the Chef, preparing unique dishes, evokes in those who enjoy them. There is no such thing as pre-cooked or frozen; every ingredient exudes freshness and respect for nature's cycle. The game is, without a doubt, spectacular. Katia handles ingredients like rabbit, pheasant, pigeon, duck, wild boar, and the legendary wood pigeon with timeless mastery, enhancing their gamey flavors with impeccable cooking that preserves their juiciness and character. The fresh pasta, strictly homemade, becomes the perfect canvas for incredible sauces, rich in history and flavor. And for those seeking the power of a pure cut, the steaks are of the finest quality, buttery and flavorful. The wine I choose, strictly red, is powerful and deep yet fresh, with aromas reminiscent of red fruit and a more than balanced alcohol content that blends harmoniously with the delicate flavors, enhancing their flavors both on entry and at the end of the mouth. But Montenero is not just food; it's a human experience. The kindness of the owners is that "something extra" that envelops the guest, transforming a meal into a gathering of friends. Since I moved to Amelia, this place has become my refuge: a safe haven for those who, like me, seek substance, the true essence of food, and the truth on the plate. Without a doubt, the best one could wish for, and it will always go far beyond the best possible expectations. That's why I'm grateful for what will be and what has already been. Every time I walk through the doors of the Montenero restaurant, I know I'll leave happy. Thank you so much, Katia, for every time you make me happy like a child. 🙏🏾 🫂 Chef Alex Tocchetti Pisapia 🙂 ​​🩵💙

05/05/2026: Yesterday we had the pleasure of lunch at Ristorante Montenero, a true gem in the Amelia countryside, which this year celebrates an extraordinary milestone: 100 years in business, since 1926. A family-run trattoria that has successfully reinvented itself in its hospitality without ever betraying its soul: that of authentic Umbrian tradition. Dishes that tell a story of authentic flavors and passion, such as the hearty and authentic handmade fettuccine with ragù, game, pan-fried chicken, stewed mutton, and coratella (a kind of lamb cutlet). All prepared with local produce and the highest-quality ingredients. But beyond the cuisine, what truly strikes you is the atmosphere: a warm, family-friendly environment where you immediately feel at home. One of those rare places that still retains the profound sense of time-honored hospitality. My sincere congratulations to the entire staff for preserving and passing on such an important tradition. And best wishes again on this splendid centenary! Highly recommended ❤️

13/06/2026: A very nice restaurant with a pleasant, spacious atmosphere. The dishes were high-quality and presented in a modern style. The cuisine focuses on classic dishes, which were very well prepared, but didn't really surprise us culinarily. Overall, however, it was a successful visit with good food and a pleasant ambiance.

12/06/2026: They had just closed for siesta but let us in from awful weather and let us order pizzas. To our surprise they were maybe the best ones we had on the whole trip!

07/05/2026: EVERY TIME WE COME TO THE AREA TO VISIT RELATIVES WE HAVE THE HABIT OF COMING FOR LUNCH ESPECIALLY FOR THE RAW FOOD WE HAVE ALWAYS FOUND ITSELF GOOD AND AT EASE COMPLIMENTS TO THE MANAGER

03/05/2026: Large and welcoming place where you will find attention to detail, which is fundamental. Excellent spaghetti with clams, recommended!

31/05/2026: So, we're still sitting in the restaurant…so all the impressions are still fresh in our minds. Actually, at least six stars would do the experience justice…and it would become our go-to spot for special moments if it were closer. As it is, we simply have to enjoy the evening and cherish the experience! To sum it up: The service was very attentive, personal, and quick! We felt comfortable from the very first moment. The food was perfect, and many of the little touches were simply brilliant (e.g., the pizza bread slices at the beginning, the pastries with olives baked inside, the little cookies with the perfect espresso!). Thank you so much for a wonderful evening!

30/05/2026: I've often stopped by this place for lunch, the pizzas and desserts are excellent, Mrs. Sabrina and all the staff are very kind and friendly.

23/12/2025: Amazing food. We came here twice on our three day trip it was that good! Staff are really friendly too!

19/12/2025: As soon as I can, I take my wife to a corner of Mexico in Turin. For me, the best burritos I've ever tasted. Congratulations, guys.

21/05/2026: The best pan pizza in Turin. The best farinata in the universe.

09/05/2026: Excellent pan pizza and farinata

02/05/2026: Excellent experience, maximum availability of the property, rooms always perfect and clean, quality catering, the only pity is that there is no breakfast directly on site... but in a partner a few meters away... for the rest the TOP

13/04/2026: Super friendly and kind staff! I went in 10min before they closed lunch, but they were happy to serve me still! The food was amazing! I will definitely come back again soon!

01/05/2026: After many years, I returned to this magical place. Fantastic location, good pizza, and friendly staff. Super fair prices.

26/04/2026: It's an experience you absolutely must have, especially the blind menu. The staff is knowledgeable, friendly, and helpful.

05/06/2026: Many options of pizzas especially they offer many gluten free pizza. Pizza very tasty. I recommend

28/05/2026: Alfio and his team are a guarantee, everything is very good, trust their advice.

07/06/2026: I've been coming here for many years, and if I can recommend a great restaurant-pizzeria, it's definitely not one! Pizzeria Il Faro! The magic of mixed platters, delicious local recipes at absolutely fair prices! Friendly and attentive staff, sought-after quality in a charming place like Brunate.

28/05/2026: There were a lot of people, but the owner worked quickly and most importantly, the pizza was very tasty.