I migliori ristorantinella città Barolo della Cuneo

14/09/2025: Brilliant food well prepared and presented. Friendly service and small courtyard for outdoor seating was charming. Veal done 3 ways, guinea fowl ravioli, fish of the day and confit rabbit….all delicious.

12/09/2025: Excellent place in Barolo where every detail of the service is taken care of.

19/10/2025: Very good dishes in an idyllic setting, lacking certain quality details in terms of service compared to restaurants of this range.

10/10/2025: It was just great, super sommelier, very good and attentive service and the cuisine excellent, full marks

19/10/2025: Good food, but little attention to customer service: Dishes are left on the table without any presentation. Jams and cheeses are left without cutlery. Eggs are shared directly on the plate.

19/10/2025: We stumbled upon this osteria by chance. Initially, they told us there was no room, but then, inexplicably, they seated us. The food was absolutely excellent, but I'm sorry to say the service left a bit to be desired. As for appetizers, we had a cheese tasting, but no explanation was given as to what we were eating. The same was true for the jams (which lacked a spoon to scoop them onto our plates). We had to ask for a glass of wine several times. They asked me if I wanted Parmesan, and when I said yes, they simply spooned it onto my plate, spilling half of it on me (they could have left it on the table). Finally, we split the bill Roman-style, and we were charged an extra euro for the overage.

11/11/2025: Sublime dishes, one better than the other

11/11/2025: A simple and elegant restaurant located in the historic center of Barolo. Excellent food, freshly grated truffles. The veal with tuna sauce and tiramisu are truly amazing. I highly recommend it.

02/11/2025: Do not go here! We ordered the white truffle. It was bland and no taste what so ever. It was a scam because they tried to scam us by putting 24 grams used but we only used 16 grams of truffle. It was 7 euros per gram so it was much money they tried to steal. The service and food was dreadful and they were mot friendly. This was my birthday and it was a shame to celebrate it at Rossobarolo. Do not go here my friends.

02/11/2025: Cheating with the weight of white truffles and it didn't taste like anything! Scammers!! We took a picture of the weight before they started tearing, they took out a film from their camera where it clearly showed that they cheated so they had to change the price but couldn't count!

13/10/2025: A restaurant where you can savor Neapolitan culture, from the pizza to the waiter, who is very polite and courteous, using old-fashioned methods, which, alas, have been lost. The pizza has a thick crust, but not stringy; in fact, it's crispy and soft on the inside (measuring 2 daughters). I asked for the spicy oil, and it was a real treat. RECOMMENDED

01/10/2025: The wine was already oxidized, and the pizza, unfortunately, wasn't to our taste at all! A runny cheese soup on a soggy base, a shame. The service, however, was very friendly.

28/09/2025: It may not be Instagrammable, but it has excellent wine and the food is also excellent. Good value. Ideal for a quick stop or lunch.

16/09/2025: We returned to the Langhe for the second time for a tasting at Vite Colte, and inevitably, I can't help but compare it to my first experience at another winery. Unfortunately, overall, this second visit was less convincing. But let's start with the strong points: the facility is truly splendid. The architecture is meticulously designed to guide visitors through the various stages of winemaking. The aesthetics evoke the region, both in its colors and in its references to Piedmontese tradition. The barrel room is undoubtedly the most evocative part and represents the true jewel of the winery. The guide was very kind and knowledgeable, especially regarding the facility and the general winemaking processes. A few questions about the wines currently being produced remained unanswered, but overall the explanation was clear. Perhaps due to the tight schedule, I found the visit a bit rushed: personally, I would have preferred a slower pace and more informal interaction. Moving on to the tasting, unfortunately, I was the biggest disappointment. I had purchased the package on Freedom, which included two Barolos, a Barbaresco, and a Nebbiolo. In reality, we were served a Barolo, a Nebbiolo, a Sauvignon Blanc, and a Barbera d'Asti. Furthermore, the explanation of the wines was given all at once, leaving us to taste them on our own, accompanied by a platter of excellent cured meats, cheeses, and breadsticks. A more engaging approach, with a guided tasting step by step, would have made the experience much more interesting. That said, I still recommend visiting Vite Colte: the place is truly worth it and leaves a lasting impression. With a little more attention to the tasting, it could be an unforgettable experience.

09/10/2025: The house appetizer was poor: the beef carpaccio was flavorless because it was seasoned with garlic (not listed on the menu); the tuna sauce was equally lacking, and the tuna salad was only mayonnaise. Only the fillet steak in Barolo was good. I would hardly return.

06/10/2025: We had lunch here and I have to say we had a great time. We really enjoyed the food, the wine list was excellent, and the prices were fair. The only downside was that the dishes were a bit too fast; the waiter Antonio realized we wanted to take a breather and slowed down this pleasant moment. We'll definitely be back.

09/11/2025: My experience at this restaurant was, unfortunately, not at all positive. We were a table of 13, primarily the location: in the cellar, among the barrels, a humid environment, obviously, but not ideal for lunch in November. It was dark (the overhead lamps didn't provide enough light, and there was no other lighting on the table), and sound leakage made it difficult to understand each other's conversations. The packaged breadsticks were good, but I expect them in a tavern, not a restaurant in the Langhe; the bread wasn't fresh today. The house red wine, a tart Nebbiolo, only slightly improved in flavor by letting it air out in the glass. For the first course, a vegetarian at the table was served tagliolini al dente, blanched and served with a drizzle of oil (I expect this dish to be on a children's menu; a simple butter and sage would have been fine). The meat was very salty. The service was slow and inattentive; we had to repeatedly ask for refills of bread and water (at one point, I got up to get the waitress's attention, bringing an empty bottle). The waitress literally started clearing the tables while we were still eating dessert. Finally, the Moscato glasses smelled bad; they were probably left in a cupboard and not cleaned before being brought to the table. All this for the modest sum of €55 per person, which I'm willing to pay if it's worth it, but not only because it's the truffle fair season in the Langhe. I don't think I'll ever return to this restaurant, nor will I recommend it.

07/11/2025: We highly recommend this restaurant. Everything was perfect, from the welcome, to the service, to the excellent quality of each dish, and above all, the way they make you feel right at home! Well done, and congratulations!!!

05/05/2025: Eccezionale accoglienza ed organizzazione. Percorso pomeridiano “Master Chef” come un diamante…. nella mente PER SEMPRE Consiglio a tutti di farlo. Complimenti ancora.

30/04/2025: Sono un motociclista e le Langhe era una meta che dovevo fare, ovviamente non potevo non approfittare anche di un giro cantina/pranzo e degustazione vini..alla tenuta Germano mi ha accolto una piacevole donna di nome Viviana, una donna solare e simpatica, mi sono sentito subito a mio agio , mi ha fatto visitare la parte esterna delle vigne e spiegato in maniera dettagliata come vengono gestite , curate e trattate...( Fatevi spiegare perché ci sono pochi insetti nelle vigne 😆 ) . Il Giro per le cantine è da fare... si respira storia , si vede il passato che si intreccia col presente. Legno, acciaio, vetro, una mappa deve si vede il territorio perfettamente suddiviso per dare una giusta categoria e qualità all'uva...niente è lì per caso, tutto studiato nei minimi dettagli...bello! La visita è durata 1 oretta circa, dopodiché ci siamo spostati nel suo locale " il bosco delle galline volanti " dove mi aspettava la degustazione , io ho scelto quella base da 60€ Gli assaggi buonissimi, ho chiesto le ricette quasi supplicando ma Viviana è un osso duro, ha tenuto il segreto ( mainagioia ) , vini deliziosi , come il locale stesso...grazie Viviana sei stata un oste top , ritornerò sicuramente 😊