I migliori ristoranti di cucina pesce in Veneto

21/06/2025: A great time. A haven of peace, a cool place, in a bustling ocean of tourism.

21/06/2025: Friendly and smiling staff,good pasta dishes, wonderful and quiet location 💕 Greetings from Thessaloniki Greece 🇬🇷

14/06/2025: We were last at Al Cervo two years ago. We were absolutely thrilled then. When we arrived in Malcesine, we happily went back, only to be more than disappointed. Small portions at inflated prices, and a €2.50 caper per person for hard, burnt bread. After this experience, no recommendation would suffer.

07/06/2025: A thoroughly enjoyable visit! The restaurant offers excellent value for money. The food was outstanding – fresh, tasty, and lovingly prepared. I would especially like to highlight the friendly and attentive service: the staff were consistently warm and accommodating. The terrace is a great place to relax when the weather is nice – a real highlight! What's especially nice is that pets are also welcome, which makes the visit even more relaxing. We will definitely be back – highly recommended!

14/06/2025: I'm sorry but I've always had a good time in the Osteria part. Honest prices and good food, homemade and tasty, without the pretension of being something it isn't. Unfortunately we didn't find a place in the Osteria part and we had to book at the Restaurant, even though the prices were higher we thought we'd eat well as we had already done at the Osteria. Instead, really nothing special, spending so much to eat an appetizer that I wouldn't praise, a spaghetti with clams with salty bottarga to die for (unfortunately not tasty, really salty), with the spaghetti all broken that I couldn't even roll up with a fork and to finish a cheesecake cooked with a nice burnt black bottom. Guys, 8 euros for a dessert, it can't be burnt. I'm really sorry but it was a really disappointing dinner. I'll only come back if I find a place in the Osteria part.

05/06/2025: Overall very good, the tuna was unfortunately overcooked but overall very good, highly recommended!

24/06/2025: I asked for half a portion of pasta, obviously they made me pay for the whole portion!!! I asked at the cashier the reason and with arrogance I was told that it is always the same price! NEVER AGAIN

22/06/2025: There is a corner of Valpolicella where time seems to slow down, where the scent of the wood-fired oven mixes with that of good wine and the welcome has the flavor of home. that, yesterday, I stopped: Al Ritrovo, in Negrar. A large, bright place, with a convivial atmosphere, that welcomes you with a long counter where hundreds of corks rest in transparent containers, like relics of past toasts, each with a story to tell. a glance that says a lot: here the wine of Valpolicella is not served, it is celebrated. The menu is an invitation to travel between land and sea, between tradition and taste. There is zero-mile meat, there is fresh fish, there are pizzas, cooked with skill in the wood-fired oven. Everything speaks of balance, passion, attention. I chose a classic that never disappoints: the mixed fried seafood. Crispy on the outside, soft on the inside. Small and tender squid, meaty squid rings, juicy prawns, all wrapped in a light golden brown, dry, fragrant like a coastal breeze. A generous portion, to share but hard to pass up. An ode to fried food done well. Next to me, a pizza stole the show. Next to me, a pizza stole the show. Not mine, but the one served to a friend, who let me admire it as one does with a work of art: pizza with speck and fresh truffle flakes, added raw, just out of the oven. A soft and well-cooked dough, the elegant flavor of the speck and then that deep and seductive scent of the truffle that, with every bite, seemed to tell of a walk in an autumn forest. All for ten euros. Ten. "Al Ritrovo" is one of those places where you return. For the cuisine, of course, but also for that feeling of being in the right place, at the right time. L , between corks, smiles, sincere dishes and wines of the land, a simple and precious idea is celebrated: the pleasure of feeling good, at the table and in life. "The truffle, sliced ​​raw, was like a silent signature on the warm picture of speck and pizza.

30/06/2025: I had the pleasure of discovering this place several years ago and, since then, it has become an essential point of reference for me. The pizza in pala is simply extraordinary: light, tasty and made with a truly unique dough, the evident result of an in-depth study and a great knowledge of the raw materials. All this is accompanied by an impeccable welcome: the staff stands out for their courtesy, availability and professionalism. A real must for those who live in the area or happen to pass by.

22/06/2025: An absolute insider tip for anyone who appreciates true Italian craftsmanship! At Trattoria Laguna Lievitati Naturali, everything is truly homemade – and you can taste it in every bite. The pizza is particularly noteworthy: The dough is made with a biga starter and given plenty of time to mature – the result is a wonderfully aromatic, wholesome, and perfectly baked pizza with a unique texture. The pasta dishes and other dishes also taste authentic and are prepared with love. Here, the cooking isn't just done; it's done with passion. You immediately notice that quality, naturalness, and tradition are paramount. If you love pizza and want to experience the difference of a truly long-term dough preparation, this is the place for you. Highly recommended!

14/06/2025: There are dinners that stay in your heart, and Ae Di Paanche is one of them. Here, fish is the absolute protagonist, treated with respect, delicacy and love: raw, cooked, each dish vibrates with freshness and authenticity. Alessandro welcomes you with a natural elegance, made of sincere smiles and real attention. And then there is Andrea, who with his selection of wines and his professionalism elevates the experience: each glass is a journey that accompanies the taste with grace. A place where you eat very well, but above all... you feel good. And you want to come back

18/05/2025: I was at lunch today as a guest with some of my dearest clients. Beautiful location with attention to detail both inside and out. Very friendly owner. The staff was very well trained, professional and attentive to the smallest details. We ate divinely from appetizer to dessert, including wine. We will definitely be back. Thanks again for the welcome.

16/06/2025: Got a table right away, food came quickly. Good pasta, good wine.

13/06/2025: Excellent lunch, ideal for a break between visits to the hospital in Negrar. Super COFFEE

30/06/2025: Really positive experience. I usually come here with my girlfriend at least twice a year and I have to say that every time we leave super enthusiastic. The fish is of a unique quality and the staff is always kind and welcoming. We will definitely be back. Recommended.

26/06/2025: The food was delicious and the staff was very friendly.

11/06/2025: One of the best places in Venice for quiet poetry, very nice waiters and of course great food

11/06/2025: Osteria da Toni is highly recommended! Incredibly friendly host and great service! The pasta dishes were excellent! We'll definitely be back!

25/06/2025: Beautiful location, rich menu both in the pizzeria and in the restaurant, excellent fish

22/06/2025: We went there twice for dinner. Service was good. Children's dishes were on the menu. Delicious pizza with a typical thin Italian base. Very tasty pasta. Both are available gluten-free. Highly recommended.

25/05/2025: Locale curatissimo, personale molto attento e gentile, servizio veloce e professionale. Ottimi i primi ed anche le pizze. Prezzi onesti.

25/04/2025: Consigliatissimo!!! Locale molto curato ,e particolare …personale attento e gentile, servizio veloce e professionale , noi abbiamo gustato antipasti, primi e secondi di pesce e tutto era invitante e buonissimo anche le pizze e i dolci deliziosi … prezzi onesti… grazie e complimenti !!!

20/03/2025: First time at Da Nano... location certainly not among the most spectacular, but excellent fresh fish, excellent accompanying wine, good desserts and truly courteous and attentive service! Medium-high prices, but I will definitely go back given the pleasant dinner!

13/03/2025: Abbiamo voluto portare due amici. Sono rimasti soddisfatti, io di più visti che ero già stata più volte con mio marito. A presto !

21/06/2025: one of the best pizzas I've ever eaten!

20/06/2025: Great atmosphere, friendly service and fabulous lasagna:)

13/06/2025: Sono tornato per la seconda volta e ne è valsa la pena, cena di pesce di ottimo livello grazie al servizio dello Chef Alessio e dei suoi colleghi Michele, Cesare e Liam. Vivamente consigliato!

08/06/2025: Ho prenotato un pranzo, fortunatamente non era affollato e quindi contavo nella qualità: - pesce allevato (privo di gusto) - ostriche secche e a mio parere scadute (rimandate indietro, si sono scusati e non le hanno messe in conto) Ora mi chiedo. Ma se avessi mangiato quelle ostriche sarei stato male? Prezzi da ristorante stellato Peccato che si mangia meglio in qualsiasi altro posto E lo dico da abituè di jesolo TORCIO ADDIO, non mi vedi più 2’ volta che ci riprovo, sto giro x poco mi gioco la salute Col pesce non si scherza

12/05/2025: Very good food. The only flaw is the slow service.

10/05/2025: I didn't know about a positive experience the place to recommend