Il Baretto In Albignasego

A dinner experience for two. The fish was undoubtedly very fresh, the dishes excellent. We ate a clock, I think, a delicious steamed appetizer. For the first course, tagliolini and the famous Catalana. The only downside was the wait between the first and second course. The desserts could definitely be improved. In our case, there was part tiramisu, meringue, and a sorbet that was, moreover, commercial.

Lunch was divine!!!! Thanks for everything!

I had a great time: the atmosphere was pleasant, the staff friendly, and the dishes were well-prepared. The food was good and the atmosphere was truly relaxed. I'd gladly return.

I had dinner last night with my family at this restaurant. It was a lovely place, and the staff and owner were very friendly. We ate very well, and will definitely be back.

Superlative food, extremely friendly staff, relaxing atmosphere, but disturbed by a very rude person; we had to listen to his long phone call on speakerphone... if I were the owner, I would have pointed this out to him. This is why I give it 4 stars.

Excellent food and hospitality. Comfortable and intimate atmosphere. Recommended.

WOW! A simple word to describe a fantastic evening, fantastic raw and cooked dishes, excellent white wine and what can I say, a welcoming owner and smiling and spectacular waitresses in the service attentive to the smallest detail, highly recommended.

The restaurant has a very pleasant atmosphere. The service is spotless and fragrant, which is not a given. The service is 8/10, but could be improved a bit. The owner who came to the table to take our order was, in my opinion, a bit rude in answering a question about a wine. Regardless, there was a small hiccup with the wine served at the table and with the service of the main course; let's just say he was awkward. We started with a very tasty entrée, but I couldn't say what it was because it wasn't explained to us, but we deduced it was a soft polenta base with baby cuttlefish in squid ink. For appetizers, they served a selection of raw fish and a mixed fried fish platter with vegetables. Everything was excellent; the raw fish was incredibly fresh, the flavor of each fish on the plate was clearly distinct, and the fried fish was one of the best I've ever had. Crispy and not greasy. The first courses were two Gragnano spaghetti with lobster sauce. The flavor was excellent, too. My only complaint, however, was that the pasta was a little too al dente, and there was a touch too much pepper. The desserts were very good: a warm-centered chocolate cake and a tiramisu with coffee poured at the table. Again, the only complaint was that the hot coffee made the ladyfingers too crumbly. Absolutely nothing to complain about regarding the quality of the ingredients and the value for money. I'd definitely repeat the experience because, overall, it was a truly excellent dinner.

My parents and I dined at this restaurant for the first time last night, and it was a pleasant discovery. We started with a mixed platter of cooked fish (steamed and baked) to share as an appetizer, truly delicate and well-prepared. Next came spaghetti with clams and bottarga, and a fried fish dish, both excellent. I finished with a delicious chocolate cake. All accompanied by a good bottle of wine. The homemade bread was also worthy of note, truly delicious. The service was impeccable, and the restaurant, despite being small, is welcoming and elegant. We'll definitely be back.

Crudo ad altissimi livelli ambiente casalingo Luciano e Marco ti fanno sentire a casa