I migliori ristoranti di cucina pesce in Veneto

13/07/2025: Central place, well priced with a wide range of dishes and at an affordable and competitive price for the area. The place is very curious though, decorated in a typical Venetian style but with Spanish music. The pasta dishes are recommended, especially the spaghetti alla busera (a bit spicy), the duck and truffle ravioli are very good. We didn't like the scallops very much... I think they would have been better simply grilled and without tomato or breadcrumbs, even so the scallop seemed fresh. The tiramisu was good. Value for money it is a very good place to go and recommended.

09/07/2025: When you see the locals get in there to eat, you know it was the right choice even before start eating. The food was very very good, the best restaurant we ate on our roadtrip through italy. Even the simplest dishes were very delicious! BEST SPOT TO EAT IN VENEZIA AND WHO KNOWS IN ITALY.

03/08/2025: We were actually sat relatively quickly seeing as we didnt have a reservation. After the 1st pizza arived we had to wait about 30 minutes for a carbonara (which had egg pieces in it? Im no master chef but what?) And a fish. Then, after another 5 minutes i finally got complementary bread rolls. Not my spaghetti, just bread. And finally, when i got my spaghetti, it had about a teaspoon of sauce. :( (breadrolls kept me going)

03/08/2025: Was really hoping this place would live up to the reviews but sadly not. Amazing location but they massively trade on that as the food was hugely disappointing. We had one pizza arrive 30 minutes before any other food. Carbonara had chunks of egg white in it and wasn't really edible, and it was another 10 minutes after the carbonara that the final dish arrived. Plus the sneaky 2.50 euro per person extra charge added on at the end (and that was as well as a 10% service charge!) Beautiful view, below par food. Disappointing first meal out for our family holiday. A real shame as the location is stunning.

29/08/2025: Top-notch cuisine, reasonable prices, and generous portions! Reservations required. Top-notch!

27/08/2025: The pizza was also good, except that we paid almost €50 for four takeout pizzas, including one Margherita. €17 for one pizza was a bit overpriced, to say the least.

19/08/2025: We had dinner for two with our little dog. He was welcomed with respect from the start. The staff let us choose a seat and brought him a bowl of water. Excellent food, super staff! Highly recommended!

14/08/2025: The menu says: mixed fried seafood with calamari, rubbery shrimp, low-quality frozen shrimp, other items that didn't arrive, and tzatziki sauce that turned into parsley mayonnaise. I spent €66 for two terrible fried foods, a glass of wine, and a bottle of water. If I were allergic to eggs and had eaten the yogurt sauce with conviction, I would have ended up in the hospital. Is this how you treat tourists? A terrible experience, and the waiter/manager was unprepared and uneducated.

01/09/2025: A feel-good tobacco bar! Exceptional view, very friendly staff!

22/08/2025: 5 stars for Antonio, the smiling waiter :-). Great service

13/07/2025: Simply wonderful.😃 You get a very friendly welcome and the food is simply AMAZING. Great staff😊 And the prices are absolutely reasonable... We'll definitely be back😊

12/07/2025: We went for dinner on a Friday evening, and we ate mixed fried fish, fried calamari, and a side of French fries! These dishes are pretty basic and easy to make, but we enjoyed them. The staff were friendly, and the prices were in line, perhaps even a touch lower than the competition. The only flaw that kept it from giving it five stars was the lack of perfect table cleaning, which could be improved. In any case, for a dinner or a less refined meal, I recommend it!

04/05/2025: Nei nostri periodici giri a Venezia questo locale è diventato il riferimento per il pranzo, ottimo rapporto qualità prezzo, locale ben curato, buono il servizio, interessante il menu' e cosa non scontata, uno dei pochi locali dove si respira Venezianità

02/05/2025: Hungrig nahmen wir zum Mittagessen im schönen Innenhof Platz. Durch unsere Anwesenheit war jetzt jeder Stuhl besetzt. Der Service war trotz vieler Leute schnell und freundlich. Frische, feine Salate und grossartige Pasta wurden uns serviert. Absolut empfehlenswert!

04/09/2025: When I'm in the area for work I always stop by: the food is excellent (and lots of it), the service is efficient and the price is more than fair.

22/07/2025: Service 0 I asked for some bread and they told me that bread costs

05/08/2025: Great service, the best food in the world. Highly recommended.

08/07/2025: Excellent fish, served clean, without frills. I especially enjoyed the boiled appetizer and the tagliolini with crab. The scallop is better raw than cooked with breadcrumbs and butter that alters its flavor. Very pleasant prosecco for the whole meal. Attentive, functional and non-invasive service. I will return to try other dishes.

06/09/2025: Quality food, quiet place, excellent service, fair prices

04/09/2025: Delicious - a hidden gem! Highly recommended - and they did gluten-free - the tart was super tasty

27/07/2025: Extremely Disappointing Experience – Disrespectful Treatment Toward Our Vietnamese Tour Group We were a group of 17 Vietnamese tourists (plus our tour guide, totaling 18 people) who dined at Ristorante Isola di Caprera at Via Marsilio da Padova, 11, 35139 Padova PD, Italy on July 26th, 2025. Unfortunately, our experience was unpleasant, uncomfortable, and borderline discriminatory. Despite having a reservation through our tour, we were seated at the far end of the restaurant, away from other customers. While that might seem normal to some, it was clear that our group was being segregated, while smaller groups of local guests were seated in more central and visible spots. What made things worse: • Plates were not cleared between courses. Dishes started stacking up, leaving us with no space for new plates, and no server came to help. In the end, our group had to clear the plates ourselves during entree to make space for dessert, which is absolutely unacceptable in a restaurant setting. • The service was inattentive and indifferent. It felt like we were a burden to the staff rather than valued guests. • For dessert, tiramisu portions were given unevenly. Some of us received full servings, while others got noticeably smaller or messier portions, with no explanation or care from the staff. • Most of the group does not speak English, and only I and the tour guide could communicate. Instead of showing patience or kindness, the staff behaved coldly and dismissively, which made the group feel extremely unwelcome. It was heartbreaking to see my group treated this way in a country they dreamed of visiting. Many of them were excited for their first time in Italy, but after this dinner, they felt hurt and humiliated. This experience left a lasting negative impression and we do not recommend this restaurant to non-local or Asian guests, especially those traveling in tour groups. No one deserves to be made to feel lesser in a public place, especially not while traveling.

24/07/2025: Experience, kindness, and timing—just right! The spaghetti is top-notch, and the ones with clams are superb!

03/09/2025: We had lunch at Restaurant Terrazza Danieli on September 2nd to celebrate my husband's birthday, and it was an exceptional experience from start to finish. Although we arrived a little late, the welcome was warm and professional. We chose our meal à la carte (starter, main course, dessert), and everything was delicious, both in flavor and presentation. The sommelier recommended an exquisite wine, perfectly paired with our dishes—a real favorite. The setting is absolutely magnificent, with a breathtaking view of the Venetian Lagoon. A small, unusual but memorable detail: the presence of a falconer on the terrace to keep the pigeons away, allowing us to enjoy the moment in complete tranquility. A thoughtful gesture that was as elegant as it was effective! A big thank you to the entire team for this unforgettable experience. We recommend this place without hesitation, especially for a special occasion.

02/09/2025: A wonderful dining experience at Restaurant Terrazza Danieli. My partner and I dined at this lovely restaurant during our week in Venice. We had a leisurely dinner which took about 2.5hrs from start to finish. Every staff member was extremely attentive and informative. The restaurant itself has spectacular views any time of day. But we preferred our evening setting with the lights of the city below. The food itself is exceptional. The red prawn appetizer was delectable. However the stars of the evening were the scallops and the pastas. Truly crave-able and delicious. We are usually light eaters but availed ourselves of all the restaurant had to offer. We will visit every time we are back in Venice.

11/08/2025: We had dinner at Eden. The food was excellent, with high-quality, fresh fish. The handmade spaghetti alla chitarra with clams was superb, and to finish, a delicious mussel soup that was worth trying. The staff were very friendly and the prices were very fair. We'll definitely be back. I recommend it 😃

30/07/2025: A cozy spot on a side street. Only one table was occupied in the evening. This didn't encourage us to try the food, but we read a few reviews and gave in. Fortunately, everything was delicious! At the staff's urging, we started with a seafood platter and the daily special—homemade pasta with lobster. It was worth it. I recommend it!

22/04/2025: Personale professionale e accogliente, bell’atmosfera, location confortevole. Ottima cena, dall’antipasto al dolce. Consigliato.

15/04/2025: Mangiato benissimo!!!Piatti super curati, granseola buonissima, panna cotta deliziosa, insomma super consigliato se si vuol mangiare bene!

26/07/2025: This was one of the most unique and fun experiences I've ever had, not just in Vegas in general. If you ever want a stimulating, great food first date idea. DO THIS. The lack of control and sight was so different, the food was fantastic to boot. Our waitress was Chloe and she was an absolute riot and made the entire experience so much better than it could have been.

25/07/2025: We went to Blackout in Vegas and had a mixed experience. Sarah, our server, was amazing. She made the whole evening fun and engaging. The food was good and definitely interesting, with the dessert standing out as especially well done. But here’s the issue: it was way too loud inside. The whole point of dining in the dark is to heighten your other senses—taste, smell, touch, even hearing. Instead, we were surrounded by people talking at full volume and loud music pumping through the room. It killed the whole “sensory immersion” idea. If they want to deliver on the concept, they need to dial down the noise. Otherwise, it’s just eating in the dark—and not in a way that enhances the experience.