I migliori ristoranti di cucina pesce in Veneto

13/10/2025: My experience at the restaurant was deeply disappointing. The ambiance is certainly elegant and refined, and the service is impeccable. At the suggestion of others who had already been there, I ordered the raw fish selection, which tasted very good. However, a few hours after leaving the restaurant, I developed symptoms such as severe cramps, vomiting, and diarrhea, which required medical attention to manage the severe symptoms (which were likely due to food poisoning). The main reason for my extremely poor rating is the handling of the complaint. Once I contacted the restaurant to report the situation, I received neither the necessary sympathy nor an admission of responsibility. Instead, the management attributed the discomfort to a pre-existing condition of mine, namely, high histamine levels, which, when raised by the raw fish, would have caused the symptoms. Despite explaining that I have eaten raw fish on several occasions without any side effects, they denied any connection with their product. In a restaurant that advertises itself as specializing in fish and raw fish, food safety is an absolute requirement. I don't think it's acceptable to feel so ill after dining at a restaurant of this caliber, nor that the restaurant's management is so indifferent. I hope this report leads to greater controls on food preservation. Based on my experience, I strongly advise against eating raw food at this restaurant.

15/08/2025: Everything was excellent and very fresh, with a lovely wine list. Very professional. Thank you for the wonderful experience.

20/10/2025: We went there for dinner with the family. The staff was very accommodating and the food was delicious. Highly recommended!

04/10/2025: Very good food and a wide selection of drinks. The service was impeccable. We had a pleasant evening with you. Thank you 🫶

05/11/2025: Excellent restaurant specializing in seafood. A welcoming, family atmosphere. Superb Franciacorta risotto with shrimp and tagliolini al nero.

20/10/2025: We went for dinner last Saturday and the experience was disappointing compared to our expectations. We ordered a boiled appetizer with a paltry portion that didn't match the price, a pasta dish with shrimp and truffles, the truffle being dry, odorless, and tasteless, and gnocchi with crab and rosemary, the rosemary being absent... filtered water was brought in an open bottle. We asked for a glass of wine and it was served directly, with the glass already filled, at the table (so presumably wine from the bottle). We were charged €14 for a glass of wine on our bill... I definitely won't be returning!

26/10/2025: Our favorite pizzeria ristorante for several years.

11/10/2025: The waitress was as nice as a suppository. She ruined my dinner before I even started eating.

03/05/2025: Amazing service and amazing food! Recommend this 💯. Kiro our server was fantastic. Ambient atmosphere made for a perfect birthday dinner for my mother.

25/04/2025: Ottima trattoria, materie prime di qualità, ben preparate e ottimo servizio al tavolo. Sono stato con mia moglie mia figlia e la nostra maltesina. Ottimamente accolti dallo staff. Grazie.

03/11/2025: Amazing! Nothing more needs to be said! Try it and believe it, excellent quality. Well done!

26/10/2025: We probably chose the wrong night; the place was very cold, some guests were eating in quilted jackets, and the grill wasn't exceptional. It's a shame; we'd had a good time the previous times...

12/10/2025: We had dinner here for a graduation party, very good traditional dishes!

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? Would you like to travel back in time and experience the thrill of being served like a prince or princess by a butler and a cook from the last century? I had an unforgettable experience at Mulino al Pizzon. I was greeted upon arrival by the owner, who had me park in the spaces reserved for guests with reservations. In the restaurant, I was greeted by the waiters. Promptly and kindly, they explained to me the specialties of the cuisine, using local organic products. I enjoyed the typical wine from the surrounding countryside, whole-wheat bread made with ancient grains, including the rare S. Pastore 14 wheat. An appetizer of two-tone corn polenta with a cheese fondue. The lasagna with vegetables and organic meat were delicacies you simply must try. For the second course, I enjoyed braised Sorana pork with Teroldogo Rotaliano red wine. The side dishes were the height of variety and enjoyment for the lunch. The homemade desserts enhanced the sweetness of the food and the chef's skill. A tour of the machinery of the ancient water mill 💧 and its history immersed us in an experience where mind, heart, and body found the joy of hospitality and the culture of times gone by, a culture that has become so rare today. Seeing is believing!

17/08/2025: Dinner for four. Good truffle risotto, good Florentine steak, good snails. Fast and friendly service. Average prices.

02/08/2025: Truffle risotto is always good,

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

05/10/2025: Beautiful location, excellent service, and good food. The tagliolini cacio e pepe are truly special! Prices are average for this type of restaurant. I was, however, disappointed by the much-vaunted tiramisu! It's more like a parfait with cream—a real shame!

21/11/2025: I was expecting more from 4 stars hotel… Check the beer before you drink it… don’t let them pour in the glass ( it was expired). The temperature room was very low and no chance to fix it. Definitely I’m not recommending this hotel.

16/11/2025: As someone with a disability, all the hotel staff were very attentive to my comfort. Breakfast was very good. I tried the dinner twice and it was delicious. You should try the homemade tiramisu. The outdoor seating areas were also nice.

17/10/2025: The floor is crooked. The carbonara is like scrambled eggs. The portion is huge. The service is just service. I don't know who could rate this 5 stars. I think McDonald's deserves more.

24/09/2025: The restaurant is beautiful, the food is delicious.

03/08/2025: The room is spacious and bright, with daily housekeeping. Two balconies overlook the canal. Free parking is available on-site. The beach is nearby, as are various restaurants. Breakfast is delivered to your room, and the food is very good, but there could be a wider selection.

28/07/2025: Riassunto di una cena con amici (6 persone): Location carina ma come altre 100 a Jesolo Cibo nella media (antipasto primo e secondo 2 bottiglie di vino media qualità) Servizio così così Conto assurdo!!! Non scrivo l’importo perché sembrerebbe non veritiero (ma ho foto dello scontrino) Sconsiglio vivamente

04/12/2025: Excellent restaurant with excellent quality food

22/11/2025: A place that surprises you! You arrive by chance and don't expect anything special from the outside, but as soon as you enter, you immediately realize it's something special. The meats are sublime, and the entrees are plentiful and high-quality. The prices are moderately high, but that's understandable given the service. I'd definitely return; it's not suitable for sensitive vegetarians, although there's a decent selection of side dishes.

26/11/2025: We returned last Saturday for dinner with some couples at Ristorante da Biasio. An elegant and refined location in the hills of Vicenza with a beautiful view of the city Finger food accompanied the very pleasant welcome aperitif The menu offers very varied dishes both fish and meat Sufficiently extensive wine list The risotto with truffle and sausage was good The fresh raw fish was good Although the risotto with scallops wasn't to our liking Good value for money

09/11/2025: Warm and welcoming atmosphere with a beautiful terrace where you can enjoy the view. Food made with excellent, top-quality ingredients... aesthetically beautiful dishes. I celebrated my birthday by choosing the menu that best suited me with the owner's advice, and it turned out wonderfully. Excellent wine, excellent service. A well-deserved 5 stars.

18/09/2025: Friendly staff, wonderful club sandwiches

31/08/2025: Very good pizza and great service.