La Bussola In Belluno

7,8

Basado en 146 opiniones encontradas en 3 webs


tend

30
Di 172
in Belluno
1
Di 6
di cucina Pesce in Belluno

I clienti commentano i loro piatti di...

pizza pesce pasta mozzarella spaghetti napoletano semplice

Gestione recensioni

A must-visit on those rare occasions when I travel to Belluno from Rome; it's just a short walk from the Hotel Europa.
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26 Maggio 2026
10,0
Everything was delicious, the pizza and the breaded cutlet, I recommend it.
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26 Aprile 2026
10,0
Cozy place, very friendly staff🫶🏼
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18 Febbraio 2026
10,0
Delicious pizzas, well-prepared dishes. The Tartufo bianco we had for dessert wasn't homemade; it was from the supermarket. What a shame! A traditional Italian restaurant, worthy of a neighborhood bistro. Warm welcome and impeccable service.
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12 Febbraio 2026
10,0
One of the best fish pasta dishes ever!!! Delicious bread, finger-licking good!!! Excellent homemade tiramisu, very kind and fast waiter!!!
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12 Febbraio 2026
10,0
A great meal and truly worth the money! I'd say even less, considering the pasta portions... generous!!
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29 Dicembre 2025
10,0
The food was delicious, and the male waiter who served us was equally polite.
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27 Dicembre 2025
10,0
The pizza was quite good, but it wasn't very topped, and the inside was a bit raw. The service, in our opinion, was disorganized: 10 minutes after we ordered, they brought our drinks and then brought our pizzas to the people at the next table, even though they had arrived after us. The atmosphere was noisy and quite cold.
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13 Dicembre 2025
6,0

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Recensioni

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21/05/2026: It’s a really nice restaurant in the hotel. Beautifully decorated, well priced and great food and service. They focus on seafood and although we’re in the mountains it was fresh and really good
20/05/2026: Excellent food. Wonderful service! The people here on staff are wonderful. Thanks for an amazing experience!
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Recensioni

Panevin

09/04/2026: New management, new model, new review. Alberto and Giorgia are revitalizing Panevin, offering a 0-kilometer restaurant experience that's refined and popular, simple and elegant without being snobbish. For four: house wine, a perfectly balanced mousse-bouche of sardines in saor, two appetizers—a generous mixed platter, and a cream of asparagus with quail eggs that alone is worth the visit. We continue with two shared first courses: gnocchi with gorgonzola and broccoli—outstanding, plus the evergreen fettuccine with duck ragù. We finish with a second course each, a guinea fowl roll stuffed with pastin and radicchio—flavorful, bold, and Venetian. Oh, and a side of roast potatoes and cabbage included in the price. Careful location, prompt service, for a price perfectly in line with the quality, portions, and atmosphere. A pleasure. Highly recommended.
26/03/2026: Very kind staff, helpful and professional managers, excellent food

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