Al Pizzon In Fratta polesine

28/05/2026: I stumbled upon that restaurant by chance, but not necessarily... because I'd heard about it from a colleague of mine. We went to the mussel festival in Santa Giulia on May 23rd, but there was a never-ending line of people... so we decided to opt for a restaurant nearby... obviously, they were all full given the 9:30 PM time. On the way back to Porto Tolle, we passed Trattoria da Renzo. I stopped and got out with little hope, but instead, surprise, they told me 5 minutes and set the table for her. From then on, it was a wonderful discovery. I savored the flavors of the past: delicious fish, very kind staff, everything really good from appetizer to dessert. We'll definitely be back. If we really want to find a flaw, it's the decor, which certainly not everyone likes... but personally, I found myself reliving some very fond childhood memories with that decor!

03/05/2026: Good, but not great. The mussels in sauce were excellent, though.