I migliori ristoranti di cucina pesce in Veneto

20/04/2026: It's a shame about the limited choice of tortellini, but everything was very good.

20/04/2026: The only flaw was that we waited so long between the first course which was excellent and the second course which was a little less good.

08/04/2026: One of the rare places with good food and fair prices.

01/04/2026: This Osteria is a delightful surprise, preparing dishes exclusively with the freshest seafood. The tortelloni with scallops and prawns are amazing, as are the sea bass and cuttlefish! Highly recommended!

15/03/2026: A very pleasant discovery, the restaurant I like, few frills and a lot of substance

11/03/2026: A typical Venetian family-run osteria with a dated but welcoming atmosphere. A few dishes, including excellent cicchetti and highly regarded first courses, both for their quality and quantity. The staff are friendly and fast. Reservations recommended.

14/03/2026: We were there today, excellent dishes, good quality and price

10/03/2026: A fantastic spot for lovers of authentic cuisine! The prawn pasta has an exceptional, fishy flavor and is generously portioned, while the carbonara is truly delicious. The house white wine, served by the carafe, is fruity and mineral, making it the perfect accompaniment! A wonderful place to try without hesitation!

01/05/2026: I know the goal of any business is to make a profit, but this restaurant went too far. The service was irritating, to say the least. "Don't you want an appetizer?" "The plate is small, order more." "Can't you pay cash?" "Don't you want to order a drink?"

30/04/2026: A truly splendid place, you feel like you're in the Venice of old, highly recommended

19/04/2026: Everything was delicious, and the waitress who served us was super nice and friendly. They have a wide variety of meat and fish dishes, excellent first and second courses, and a nice selection of desserts. We ordered two second courses, desserts, and appetizers, and spent €69 for two. The only downside was that parking out front was a hassle; we found a spot on the adjacent streets. Recommendation

14/04/2026: Paeja special bill a little expensive for paeja alone in 3 145 euros

10/04/2026: Everything was perfect: the food, the hospitality, it felt like home. Congratulations to everyone.

29/03/2026: A modern restaurant serving traditional cuisine, excellent fresh fish, and meticulously prepared both raw and cooked dishes. The desserts are also excellent. The cleanliness and hygiene of the service is also commendable. Excellent selection of spirits.

20/03/2026: An excellent spaghetti dish with calamari and chili pepper, a tuna steak with grilled radicchio, two glasses of Collio Pinot Grigio, all served with style.

11/01/2026: It's definitely worth a try for those seeking tranquility and good seafood. The menu is extensive, as is the off-menu, which I'd honestly recommend printing.

04/04/2026: Ample parking. The restaurant is located at the foot of the Euganean Hills. We had a meat-based lunch, excellent food, and standard service. The setting is formal, making it more of a restaurant than a trattoria. The price is reasonable. Recommended.

22/03/2026: Excellent restaurant, the dining room is very well-appointed and the service is both professional and friendly. The varied menu offers well-balanced and beautifully presented dishes, truly excellent. The wine cellar also offers a wide selection of wines.

03/02/2026: A delicious lunch, with very fresh fish, and excellent service.

06/01/2026: We ate amazingly. They treated us very well.

05/04/2026: Friendly and knowledgeable staff, the atmosphere was initially cold but then welcoming. The food selection included a traditional cooked appetizer and scallops. I expected something more given the restaurant's caliber. Everything was very fresh, and the cooking and boiling points were just right, except for the crostini, which, in my opinion, didn't live up to the standards of the creamed cheeses. The bread basket, however, needs revisiting: mine seemed unprepared, and the quality of the bread definitely needs improvement. The lemon licorice sorbet with a dusting of meringue was very good, but perhaps the table setting could be improved. Only white wine is served by the glass, and only one type for both still and sparkling wines. No rosé, no red. Perhaps I would expand this aspect to make it easier to enjoy the wine. The style, artwork, and decor make it a delightful restaurant. I'll be back to try the rest.

05/04/2026: Highly recommended, welcoming atmosphere and fabulous food, excellent staff, thanks from the Pamela group

08/04/2026: Amazing place. We chose this restaurant for our wedding anniversary, and it was absolutely the right decision. The level of service and professionalism is exceptional. Every dish is perfectly balanced in taste, texture, and execution. The children’s menu offers both variety and the same level of quality as the main menu, which is rare and very much appreciated. The overall atmosphere is simply stunning. Highly recommended.

31/03/2026: Sergio was the one who helped us. Excellent service. We recommend the experience.

03/04/2026: Everything was very good, a real experience for the palate. I'll definitely be back because I only tried two, no three, dishes. The young chef is brilliant! Congratulations!

22/02/2026: The food was divine, the service excellent, very kind and very professional. Highly recommended.

05/01/2026: We're still sitting in the restaurant, and everything is just perfect. Great food, impeccable service, and simply delightful ambiance. Highly recommended. We'll definitely be back.

01/01/2026: This place is fantastic. It was particularly impressive warm fresh baked bread as soon as we finished ordering, it was delicious on its own. We had the warm cod salad to start and it was delicious especially the cod, then we had the margherita pizza with ricotta it was amazing and we are pizza snobs. The tomato sauce was great. we also had the lasagne and it was delicious and perfectly done as well, it's the standard Italian style meat lightly seasoned bechamel nutmeg season. Overall great experience we were too full for dessert but we bet it would be great. If we ordered again we'd get the same salad and two pizzas this time to try others🍅