Il Tavernino In Chioggia

Highly recommended, welcoming atmosphere and fabulous food, excellent staff, thanks from the Pamela group

Friendly and knowledgeable staff, the atmosphere was initially cold but then welcoming. The food selection included a traditional cooked appetizer and scallops. I expected something more given the restaurant's caliber. Everything was very fresh, and the cooking and boiling points were just right, except for the crostini, which, in my opinion, didn't live up to the standards of the creamed cheeses. The bread basket, however, needs revisiting: mine seemed unprepared, and the quality of the bread definitely needs improvement. The lemon licorice sorbet with a dusting of meringue was very good, but perhaps the table setting could be improved. Only white wine is served by the glass, and only one type for both still and sparkling wines. No rosé, no red. Perhaps I would expand this aspect to make it easier to enjoy the wine. The style, artwork, and decor make it a delightful restaurant. I'll be back to try the rest.

Average-to-good quality food, but exorbitantly priced. A Google search showed a restaurant practically on the beach. However, the restaurant is at least 100 meters inland from the road that borders the beach resorts.

I rarely write reviews. Family lunch, Good food, friendly waiters, nice atmosphere, and you feel like you're near the sea. A slight lapse in style on the part of the owner. We were at the cafe, so within 10 minutes we were gone, and she asked us, "Does anyone need to go to the bathroom, we have to clean?" In my opinion, if you want to be a fancy restaurant, you don't ask certain questions when your customer is already at the cafe... It really seemed like, "Come on, go, I have to close up..." €264 for three, meaning the bathroom question could have been avoided. Also, the waitresses came by to sweep up every table that left (usually this is done at the end of service, not while people are still eating). A little more cheerfulness wouldn't hurt; lunch was still a joyful experience. I didn't feel comfortable in this restaurant (the owner's watchful gaze made me uneasy), despite the good food and excellent product quality. I wouldn't recommend it to families with children, although well-behaved children who never leave the table aren't welcome.

We had lunch at this lovely place. The service was attentive, kind, and thoughtful. The appetizers we chose, the first course, and the fried food were excellent. The desserts were exquisite. We will gladly return.

It was a pleasant discovery. The place is well-maintained, and the staff is friendly and professional. The food is excellent. I highly recommend this restaurant.

Being from Chioggia, I rarely eat at restaurants. The first time I came was with my family and granddaughter, who was playing with the swings and slides on the beach. We ate outside in the very clean restaurant, overlooking the beach view. We ate a generous appetizer with various cooked dishes, from spider crab to baby octopus, anchovy fillets, prawns with a squid sauce, and various samples of snapper pâté or creamed cod. For our first course, I ordered tagliolini with squid ink, shelled scampi, and Taggiasca olives. I complimented the chef through Filippo, who served us. He was a young man, very kind and courteous with his guests. The dish was excellent, haute cuisine, and we appreciated the tagliolini's natural sauce. We mopped up the sauce. Then, an excellent mixed lemon and licorice sorbet. Excellent wine list, I ordered a sparkling rosé from a great cellar. I have to compliment this restaurant, located on the beach where I'm not used to eating for the fresh fish and the cuisine worthy of a Michelin-starred restaurant. The prices are on par with those of restaurants in Chioggia, based on fresh fish. Recommended for those who want to eat excellent fresh fish cuisine. I returned to this management of the owners of the restaurant, which has now moved to the city center of Sottomarina. The food has always been excellent. I tasted a very good lucerna or mazzola incovercia, perfectly cooked.

Refined atmosphere, professional and friendly staff, delicious typical dishes from the Chioggia area. Good fried Catalan cuisine, which could be improved.

Everything was impeccable, nothing more to add. The price?! Well...we treated ourselves to an evening. We definitely won't be back anytime soon.

December 31, New Year's Eve lunch instead of dinner in the center of Sottomarina. Nice atmosphere, friendly staff, excellent appetizers, delicious first and second courses, and a price in line with the overall quality.