I migliori ristoranti di cucina pesce in Pisa

08/04/2026: A complicated review because it's a combination of conflicting opinions on several aspects. The cramped, overly odorous atmosphere contrasts with the appreciable care, attention, and helpfulness of the staff. The restaurant's truly excellent cuisine is matched by one of the worst pizzas I've ever had (the dough, cooking, and even the ingredients were decidedly inadequate). The price is good.

02/04/2026: Excellent dinner The charcuterie and cheese platter was delicious, not to mention the delicious tagliatelle with cherry tomatoes and sea bream as a starter, the freshest fried squid, and finally, the delicious, homemade, warm chocolate heart. We thank Alba and Maurizio for their warm welcome, making us feel as if we were dining at a friend's house. The prices are also reasonable, and it's a place we'll gladly return to.

04/12/2025: they are authorized thieves for 1 person based on mountain appetizer, first course, second course, dessert, water and wine 120 euros instead in front of the old farmhouse for 2 people 100 euros the same meals therefore authorized thieves

26/09/2025: I tried the Croatian Steak and it was a real surprise! 🥩🇭🇷 The meat is incredibly tender, juicy, and perfectly cooked, with that char-grilled aroma that makes it irresistible. Served with simple yet tasty side dishes, it maximizes the authentic flavor of the meat. A dish that combines quality, tradition, and authenticity: a must-try for lovers of good food! I also tried the Donna Olimpia, and I must say it won me over! 🍷 The Donna Olimpia is an elegant and complex wine that expresses the authentic character of the Tuscan Maremma. On the nose, it releases intense aromas of ripe red fruits, sweet spices, and light balsamic notes. On the palate, it is soft and enveloping, with well-integrated tannins and a pleasant freshness that balances the structure. The finish is long, harmonious, and persistent. A wine with great personality, ideal for pairing with red meats, game, and aged cheeses, but also capable of shining on its own, as a stand-alone wine.

10/06/2026: Our hotel recommended this cafe to us, and we were very pleased! The appetizers were excellent, and everyone loved the pasta. The waiter readily recommended a good wine when we told him our budget. It was a bit noisy because there was some kind of celebration with live music at the cafe next door, but that didn't spoil our evening.

08/06/2026: My review is a top-notch 10, a top-notch experience in every way. My rating is top-notch for every aspect, from the welcome, to the service, to the food, to the atmosphere, and the selection of ceramics and glasses—all original, one-of-a-kind pieces that really caught my attention. Regarding the food, I must go into more detail to describe the quality of the ingredients and the mastery of Chef Beppe, who, with his passion, achieves excellent results. I think the only photographs I managed to take demonstrate how appetizing and beautiful the dishes are. I can say that the cooking was perfect, and I found all the goodness in the perfect balance between the delicate yet intense flavors of the raw fish, as well as the perfect textures and creaminess of the sauces. The selection of various types of bread made by Chef Christian with different quality flours, sourdough starter, and slow leavening demonstrates attention to all the elements of an excellent and healthy meal. All this was accompanied by the excellent and vast selection of various bottles of wine that enriched the choice. As a glutton, I couldn't help but end the meal with an excellent meringue pie, perfectly balanced in flavor. It's easy to say meringue, but how difficult is it to find a balanced, not-too-sweet dessert that allows you to distinctly and pleasantly savor all the flavors and textures? The Chantilly cream filling and chocolate flakes with fresh red fruits left a lasting impression. Thanks to pastry chef Alessia. Thanks to the entire staff and thanks to the waiters who ensured impeccable service. I will be happy to be your loyal customer every time I return to Tirrenia.

03/05/2026: Very nice, recommended for large and small dinners. Good and traditional food.

03/05/2026: We've become regulars now! A welcoming, warm, and above all fun atmosphere. The place is perfect for a casual evening or for a karaoke night. It's a really fun idea, and on Saturdays, the legendary Sasà entertains everyone with neomelodic music. I highly recommend it. Excellent food and wonderful pizza. The staff is helpful and, above all, welcoming. Congratulations guys.

02/05/2026: Good pizza, very friendly staff, and the prices are more than reasonable.

09/04/2026: The Easter lunch was a very pleasant surprise; excellent menu, welcoming and peaceful atmosphere, attentive service. Excellent value for money.

22/05/2026: This restaurant is closed and up for sale.

11/05/2026: It wasn't open even though it said it was. We made the whole trip for nothing.

19/04/2026: Disappointing experience! The hotel's location is difficult to find, on a very narrow country road where only one car can pass, so you have to be very careful. I slept terribly; the room smelled stale and sickening, not to mention the dirty mattresses and bedspreads full of stains and lint. It's not a three-star hotel. The only decent service is the food, which is all fresh.

15/04/2026: Dated and rustic hotel. Close to airport landing path but not too annoying. Friendly staff and good food made this a nice stay!

09/05/2026: The wait time wasn't great. The place was nice.

21/04/2026: Had a fish-based dinner, everything was excellent from the appetizer to the dessert 😆😆😆😆. The owner and staff were really kind and attentive!!!