I migliori ristoranti di cucina pesce in Pisa

26/04/2026: Excellent value for money!!! The waiter is always available to pamper customers...that's hard to come by these days!!

10/04/2026: Spartan family atmosphere but excellent food and kindness

07/12/2025: Spotlessly clean rooms, helpful and friendly staff, and a superb breakfast. Highly recommended, especially for its convenient access to Salerno.

27/08/2025: We've been coming here for over 20 years and can only say good things about it, as the family who owns it has always been very friendly and accommodating. We will definitely return in the coming years, as it feels like home to us.

03/05/2026: Lovely food! Nice service! Quiet and good atmosphere in the beginning of May.

17/04/2026: An absolutely perfect restaurant after a long and tiring journey. The food was delicious and the staff very friendly. Highly recommended!

28/04/2026: It looked great, but we couldn't try it because everything was closed, unfortunately! It's a shame that wasn't mentioned! I understand that Google's information isn't always accurate, but it would be good to warn people on the restaurant's website and on the front door!

18/04/2026: My shrimp were dead! How lovely. 5 stars

20/12/2025: Four of us went for lunch last Saturday. We had a pretty good meal, with generous portions and fair prices. I've had better elsewhere, but overall I can say it was a positive experience. The atmosphere is quite simple; the outside seating is probably much more pleasant in the warmer months, especially with the small fishing pond in front. The gravel parking lot is quite large.

20/10/2025: Unsatisfactory experience. 90% of the dishes contain frozen ingredients, the quality is mediocre, and the flavor is bland. There are no vegetarian options, and no allergen information is provided. The service is friendly, but inattentive and confusing. For the price, it's definitely not worth it.

24/02/2026: I ate a bit badly, hair in the glass, but a lot, too many and from women, you don't go to church to get things without asking. I'm attaching molds and animals.

22/02/2026: Terrifying. They assigned us a table right away. We ordered two appetizers and two first courses within 15 minutes. The appetizer arrived after an hour of waiting, with one arriving first, then the other after 15 minutes. One of the first courses arrived after another hour of waiting. In the meantime, we had to change one of the first courses because the sauce we ordered (spaghetti with clams) was out. We sat down at 1:30 PM, the appetizer arrived at 2:20 PM, and the first courses arrived at 3:20 PM. I gave up on the spaghetti with seafood. Bread was basically my lunch. Never again. Highly not recommended. We will never return. I'm giving one star because it's impossible to give less.

07/07/2025: 24.05.30 They made such a pizza and carbonara that our ears were ringing! I think it's a family business. A nice cold Peroni beer went with everything. We arrived early, nothing was open yet, around 5 o'clock in the afternoon, but they politely offered us a seat. Other diners were even spreading the tablecloth and looking at us like a pyromaniac at a wet straw. We sat down and could order, and we got it 10 minutes later, since it was just us. The pizza was heavenly, my son licked my carbonara and ate it up. Good place!!!***** And the point: we paid under 50 erika with more drinks for the 3 of us!

28/02/2026: Hotel currently under renovation

23/02/2026: Exceptional location, clean and with very friendly staff, I would definitely return.

27/09/2025: I waited till the beginning of September, I was extremely happy, i visited a friend we decided to spend some time at the beach club, one of the best decisions !!!! We ended up having a aperitivo, delightful, warm welcome even in the end of season, drinks to die for, we started light with Aperol Spritz, an other friend joined us and he ordered a Vodka Martini with twits fantastic service, knowledgeable bartender, everyone spoke English, a plus because my two friends did not speak Italian. We later had Negroni, Old Fashioned and a Manhattan, let me tell you as professional Bartender I can tell you those drinks were made to perfection. We decided to eat, that turned into a sublime experience, we asked Francesco ( Owner ) if he could put some appetizers together for us and sure he did it, light crispy Fritto misto, un crudo di Gamberi Rossi di Mazzara Del Vallo, and for one of us that asked for something not from the see Carpaccio di filetto con crema di tartufo. Everything was in the company of a cold bottle of Gavi Di Gavi La Scolca. At that point we decided to have the owner to go a head and decide for the main dish……. Whole branzino for 2 roasted side of spinach, carrots, string beans and one Fillet mignon all cooked to perfection we asked for red and white wine and they brought one bottle of : Chianti Classico l”Aura and a bottle of Gavi Castellari Bergaglio. Fantastic dinner all together. Francesco offered us a bottle of Cozza Prosecco extra dry at the end the dinner. Which was perfect because got us ready for wafter dinner drinks, Macallan 12 years old scotch whisky. All of it including the service was superb experience, not to mention the honest prices. If you ever in Pisa, Livorno, Florence or anywhere close by you must try this fantastic establishment.

20/09/2025: It's excellent, it also has a gym.

07/04/2026: A disastrous Easter Monday in a photo. Sometimes, if you can't manage a restaurant, it's best to step back. Sorry, but the place is very beautiful anyway.

07/04/2026: We went for Easter Monday lunch expecting that, being a holiday, the wait might be longer than usual and that a little patience would be required. Unfortunately, however, the experience far exceeded our negative expectations. The waits between courses were truly excessive, especially between the appetizer and the mixed grill. But what bothered us most was the quality of the food: the grill was burnt, dry, and incomplete, even missing the beef. Considering it was a "mixed grill," one might expect a full variety of meats, which was not the case. The side dishes were also burnt and dry, confirming a general lack of attention to the preparation of the dishes. Overall, the quality of the food was decidedly poor. Another negative aspect was the lack of communication from the staff: no one informed us of any problems in the kitchen, and only after we reported it were we informed about the delays. We also noted several service deficiencies: the meat knives at the table next to ours were changed, while ours weren't. The seats were dirty and the tablecloth had stains, details that significantly impact the overall experience. It's a shame, because the location is truly beautiful. The only positive note: the grilled food was removed from the bill, as it was burnt and inedible. A thoughtful gesture, but not enough to make up for an overall disappointing experience.