I migliori ristoranti di cucina pesce in Pisa

07/12/2025: Spotlessly clean rooms, helpful and friendly staff, and a superb breakfast. Highly recommended, especially for its convenient access to Salerno.

27/08/2025: We've been coming here for over 20 years and can only say good things about it, as the family who owns it has always been very friendly and accommodating. We will definitely return in the coming years, as it feels like home to us.

25/02/2026: The food was excellent. My husband and I both had pizza and it was SO good. Drink are good as well. We were able to sit outside under the canopy and watch the sunset and it was beautiful. The staff here were some of the nicest and most helpful for a couple of Americans who only know a few words of Italian. We very much appreciated the kindness.

09/01/2026: Spacious and welcoming atmosphere in the center of Tirrenia, also suitable for large families. A varied menu at fair prices; excellent value. Recommended!

23/02/2026: Unfortunately, the organization is bad and certainly not the waitress's fault... but perhaps wanting to make numbers at all costs is paid for with significant poor service... waiting 1.5 hours for the first service is too much, I prefer not to repeat the mistake

05/02/2026: neglect and poor cleanliness everywhere.

24/02/2026: I ate a bit badly, hair in the glass, but a lot, too many and from women, you don't go to church to get things without asking. I'm attaching molds and animals.

22/02/2026: Terrifying. They assigned us a table right away. We ordered two appetizers and two first courses within 15 minutes. The appetizer arrived after an hour of waiting, with one arriving first, then the other after 15 minutes. One of the first courses arrived after another hour of waiting. In the meantime, we had to change one of the first courses because the sauce we ordered (spaghetti with clams) was out. We sat down at 1:30 PM, the appetizer arrived at 2:20 PM, and the first courses arrived at 3:20 PM. I gave up on the spaghetti with seafood. Bread was basically my lunch. Never again. Highly not recommended. We will never return. I'm giving one star because it's impossible to give less.

20/12/2025: Four of us went for lunch last Saturday. We had a pretty good meal, with generous portions and fair prices. I've had better elsewhere, but overall I can say it was a positive experience. The atmosphere is quite simple; the outside seating is probably much more pleasant in the warmer months, especially with the small fishing pond in front. The gravel parking lot is quite large.

20/10/2025: Unsatisfactory experience. 90% of the dishes contain frozen ingredients, the quality is mediocre, and the flavor is bland. There are no vegetarian options, and no allergen information is provided. The service is friendly, but inattentive and confusing. For the price, it's definitely not worth it.

28/02/2026: We had two packaged ice creams (Algida cornetto) and paid €8. That seems like a truly exorbitant price to me! Plus, the prices on the signs describing the various ice creams were all crossed out. I'll never stop there again!

26/12/2025: Excellent Christmas lunch 2025. Between land and sea, a varied and comprehensive menu that satisfied everyone. Courteous and efficient staff. The dining room is noteworthy, particularly beautiful. Try it and believe it!

07/07/2025: 24.05.30 They made such a pizza and carbonara that our ears were ringing! I think it's a family business. A nice cold Peroni beer went with everything. We arrived early, nothing was open yet, around 5 o'clock in the afternoon, but they politely offered us a seat. Other diners were even spreading the tablecloth and looking at us like a pyromaniac at a wet straw. We sat down and could order, and we got it 10 minutes later, since it was just us. The pizza was heavenly, my son licked my carbonara and ate it up. Good place!!!***** And the point: we paid under 50 erika with more drinks for the 3 of us!

12/12/2025: I would downgrade it to three stars

12/12/2025: We had booked for December 5th until the 9th, the reservation was confirmed, but when we arrived there the hotel was closed, there was a caretaker, who knew absolutely nothing, they said that the day before, they tried to call us by phone, but since it was an unknown number we did not answer, but they did not think, to send an email absolutely not, luckily then we found another accommodation.

27/09/2025: I waited till the beginning of September, I was extremely happy, i visited a friend we decided to spend some time at the beach club, one of the best decisions !!!! We ended up having a aperitivo, delightful, warm welcome even in the end of season, drinks to die for, we started light with Aperol Spritz, an other friend joined us and he ordered a Vodka Martini with twits fantastic service, knowledgeable bartender, everyone spoke English, a plus because my two friends did not speak Italian. We later had Negroni, Old Fashioned and a Manhattan, let me tell you as professional Bartender I can tell you those drinks were made to perfection. We decided to eat, that turned into a sublime experience, we asked Francesco ( Owner ) if he could put some appetizers together for us and sure he did it, light crispy Fritto misto, un crudo di Gamberi Rossi di Mazzara Del Vallo, and for one of us that asked for something not from the see Carpaccio di filetto con crema di tartufo. Everything was in the company of a cold bottle of Gavi Di Gavi La Scolca. At that point we decided to have the owner to go a head and decide for the main dish……. Whole branzino for 2 roasted side of spinach, carrots, string beans and one Fillet mignon all cooked to perfection we asked for red and white wine and they brought one bottle of : Chianti Classico l”Aura and a bottle of Gavi Castellari Bergaglio. Fantastic dinner all together. Francesco offered us a bottle of Cozza Prosecco extra dry at the end the dinner. Which was perfect because got us ready for wafter dinner drinks, Macallan 12 years old scotch whisky. All of it including the service was superb experience, not to mention the honest prices. If you ever in Pisa, Livorno, Florence or anywhere close by you must try this fantastic establishment.

20/09/2025: It's excellent, it also has a gym.

18/01/2026: The atmosphere is very refined, well-furnished, with spacious rooms and a beautiful outdoor space complete with a pool and ample parking. It has enormous potential, but it's been poorly exploited. Pizzas with a tough dough (like unleavened bread), and a seafood main course with frozen, not fresh, ingredients. The restaurant's veranda is cold; some of us dined in our down jackets (January). The service, however, is professional, with a very knowledgeable and attentive young woman.

06/01/2026: I hope it was because it was New Year's Eve because the food was all cold and without soap, the environment was also cold and to top it all off there wasn't even a bottle of sparkling wine on the table to toast.