I migliori ristoranti di cucina pesce in Toscana

20/04/2026: Eni multi-service station. Gas station, EV charging station, bar, Enjoy station, car wash...

12/02/2026: The host of here was so kind! I was really embarrassed when the machine didn't work, but thanks to him, my card problem was solved well. Although he can't speak English, it doesn't matter. Through google translator, I communicated him very well. Thank you for your kindness! p.s. I'm from Korea!😂

24/09/2025: ROGI has undoubtedly become one of my favorite places because the food is good at fair prices, with very good quality, the atmosphere is perfect, and the service is excellent from the girls who work there. I really like it!

03/05/2026: Very friendly waiters, quick service. The price is a bit high. 78.50 for two appetizers, a fried dish, a potato chip, and two glasses of wine.

30/04/2026: We had a delicious meal for a good price. Everything was homemade and the staff did their best for us.

15/04/2026: Overpriced for what they offer. Eating out smells like sewer. Service is left to chance; they don't even list allergens on the menu, and politeness is optional.

14/03/2026: We stopped by chance at a small, elegantly decorated, clean restaurant with excellent service. A wide selection of wines, a menu of both meat and seafood, and inviting, unpredictable dishes from start to finish. We ordered a Tuscan tortello with meat ragù, which was tasty and balanced, and a salmon tarar with citrus fruits, absolutely fantastic, fresh and tender, accompanied by a delicious, unique sauce. We then shared an exceptional dish that I highly recommend, and the boiled seafood left me speechless... I've never had such a delicious dish, and if I had to rate it, it would get my 10. We then finished with a chocolate tenerina served warm with a raspberry sauce. This course was also well-rounded, balanced, and delicious. Two glasses of red wine. Two coffees, too, left nothing to chance, accompanied by delicious homemade cookies. High-quality cuisine, fresh ingredients, refined and unpredictable cuisine, excellent value for money. Highly recommended, we'll be back.

04/05/2026: Promote the floor. Rethink the management. Here, the front-of-house staff is exceptional—warm, intuitive, genuinely passionate about the guest experience. They don't just do their job; they embody the mission of hospitality. From the moment you walk in, they make you feel like your presence truly matters. That's rare, and it deserves to be highlighted. Which makes the gap with management all the more glaring. As I approached the entrance, the manager was sitting outside and responded to a simple question about whether the establishment was open with a rhetorical flourish rather than an answer. No greeting. No yes. A power play. An effortless display of dominance, typical of someone who mistakes withholding information for exercising authority. It wasn't ambiguous. There was no gunshot. It was a choice—and it immediately revealed someone more concerned with feeling important than with delivering value. Meanwhile, inside, the servers were doing an amazing job. No laptops. No territorial claims on an empty terrace. Just genuine hospitality, delivered instinctively and consistently. They understood the "why" of this profession far better than the person officially in charge. The title doesn't make the leader—it's the impact that counts. And here, the impact is entirely driven by those without the title. Excellent food, an incredible team, held back by mediocre management. Invest in the people who genuinely care about your customers. They're already the ones keeping the business afloat. They just haven't been given the credit yet. The manager isn't an asset to this restaurant. The servers, on the other hand, are.

03/05/2026: A wonderful restaurant for our first night in Florence. Excellent service by witty, knowledgeable staff. A lovely array of dishes especially the pici (thick) pasta and medium-rare beef slices with mushrooms. Florentine beef is usually served rare although medium-rare is acceptable. Please do not ask for well done. We arrived as walk-ins about 8pm to a mostly empty restaurant, although quite full by 9pm. We washed down our meal with a bottle of local vino Rosso. A wonderful evening. I found it good value. About €40 each for the food component.

13/09/2025: Excellent fish-based lunch. My only small complaint: the portions... too small to fully enjoy those dishes! 😉

30/08/2025: A pleasant restaurant, with well-prepared dishes, although the portions are, in my opinion, modest. The service staff was helpful and friendly. The prices, however, are above average, and in my opinion not justified by either the location or the dishes.

18/04/2026: I had raw fish, mussels, and tough octopus. I spent so much money and thought I'd eat better, but I won't go back.

05/04/2026: Table of 20, all the pizzas arrived.. Only three of us ordered 3 plates of rice, they never arrived... When they realize for the inconvenience they bring 1 plate of raw ham and a schiacciata to apologize to the three people.. anyway 5 stars kind!

26/12/2025: Quiet atmosphere and home-made food...just like at home...satisfying quality/price...recommended

26/12/2025: Excellent food, welcoming owner, and reasonable prices. Highly recommended!

25/04/2026: A typical restaurant with a picturesque view. Friendly staff and attentive service. We had the cacio e pepe and carbonara, both excellent and generous. The grilled sausage and grilled vegetables were delicious. The lemon sorbet with mint was delicious. Average price.

05/04/2026: Everything is high quality... congratulations!

03/05/2026: It's no longer called Pierrot but Marmarè. A nice, clean, and modern place run by enterprising young people. The staff is friendly and courteous. The lunch I tried at Lo Scoglio was excellent. The portion was tasty and generous. The ravioli alla carrarese were excellent, as was the sea bream. If I ever return (since I'm coming from Alba, near Cuneo), I'd love to try a nice grilled steak.

06/01/2026: Excellent experience to be repeated

25/04/2026: Great place and very good food.

18/04/2026: We were there on a Friday, and the wait was too long to order and eat. It says "appetizer for two" with a price, and they charge you double. So, goodbye.

06/03/2026: A spectacular church converted into a pizzeria. A restaurant with great potential, but it needs a little more passion and a facelift.

24/02/2026: Terrible experience. Poor quality food. Sad atmosphere (even though the consecrated church is nice). Let alone the service: three times they brought us dishes that weren't ours. If only we'd paid less.

07/05/2026: We ate fish, very good fried food and very tasty sea bream, the only flaw, we waited a long time.

26/04/2026: Delicious for eating fresh seafood.

19/11/2025: Fantastic experience, wonderful place, excellent food and perfect staff.

03/11/2025: A truly high-level restaurant, in a quiet area, a lovely evening!