I migliori ristoranti di cucina pesce in Toscana

13/04/2025: Everything was perfect, excellent tagliolini with anchovies and fennel and the baked fish with potatoes was also excellent.

12/04/2025: Typical Livorno restaurant. You eat well and spend the right amount. In the summer you can stay on the terrace for 10

30/03/2025: Siamo capitate per caso in questo ristorante , ma devo dire che siamo rimaste soddisfatte : personale molto carino e accogliente ; locale pulito , prezzi buoni ed un buon pesce !

25/03/2025: Excellent restaurant, really good food, excellent fish and wine, friendly staff

30/03/2025: Piatti buonissimi, prodotti di ottima qualità. Cecina di entrè apprezzatissima. Carne squisita. Servizio eccellente. Consiglio assolutamente la torta Có Biscari (tipica pisana). Davvero squisita.

26/03/2025: Ottimo ristorante, all’interno dell’Hotel Ranieri di Pisa. Piatti di qualità, gustosi, con ingredienti di prim’ordine e ben impiattati. Porzioni giuste. Servizio molto professionale e gentile. Tempi di servizio assolutamente adeguati: rapidi ma non pressanti. In estate bello anche il dehors (sia per ristorante sia per il bar, che prepara ottimi cocktail). Sicuramente ritornerò quando mi troverò di nuovo a Pisa. ❤️

05/01/2024: Fantastic food, outside in December. Very impressed with the starter for 2, highly recommended.

03/01/2024: Absolutely recommendable restaurant. Among the best if not the best of the Argentario.

19/03/2025: Horrible!! days ago we went to this restaurant..paid too much for what we ate..the only decent thing was the ciaccino.. A boastful waiter... I wonder if the owner sometimes sits down to taste what they serve at the table...

17/03/2025: Meat menu: Mediocre starter, first courses: 1) paccheri very overcooked and greased with truffle-scented butter, 2) overcooked giant tortiglioni alla boscaiola (wow!) Second course: excellent sliced ​​meat with roasted potatoes (and here we feasted our eyes). Good red wine. We won't be back

08/11/2024: Osteria in the center of Capoliveri offering good seafood cuisine. We had dinner here at the end of August. Fresh fish too and tasty dishes, shame about the spaghetti with clams which were excessively salty. Good value for money. The staff is not very kind and often tends to be hasty and rush to seat the next shift.

18/10/2024: Sono stato con la mia compagna a cena una sera di agosto. Abbiamo ordinato direttamente al titolare 2 primi, una frittura da dividere e una bottiglia di vino. All’arrivo dei primi uno dei due era sbagliato, nonostante sulla comanda fosse scritto corretto. Il cameriere si è scusato e mi ha rifatto il piatto da capo. La mia compagna ha mangiato il primo da sola. Per di più , nel momento in cui è mi arrivato il primo é arrivata anche la frittura, costringendomi a mangiare la frittura fredda e nuovamente da solo. Al momento del pagamento, ci aspettavamo uno sconto o quantomeno delle scuse dal titolare in quanto suo errore, che non sono arrivate. Solo uno scontrino bello salato. NB: nota di merito al cameriere di Schio, gentile, simpatico e educato

06/03/2025: I was recently at this restaurant and was really impressed with the quality of the food and the service. The dishes were prepared with fresh and refined ingredients, and each course was a real delight for the palate. The staff were welcoming and professional, creating a pleasant and relaxed atmosphere. The environment was also very refined, with an elegant but at the same time familiar design. I highly recommend trying it, it's an experience that doesn't disappoint!

07/02/2025: Ristorante di livello superiore per qualita' delle materie prime impiegate ed ottimo menu'.

12/04/2025: Tourist trap. We ordered the cheese board and it came with 6 slices of cheese (14 euros!!!) and it took them an hour to bring us two simple plates of pasta. The quantities were quite poor.

08/04/2025: Exceptional, a few steps from the tower. Spritz and fabulous appetizers. The pici al cacio without pepper are delicious. Prices normal.

23/02/2025: Antipasti e Primi ottimi con la chicca finale del Dolce!! E la Titolare... Sorridente e cordiale. Ci torneremo.......!!

25/01/2025: In a nice bar with quality products, prices on average

19/03/2025: If you can avoid it, it's better... no big deal.... there are better places, with more courtesy, attention to customers, especially the new ones, food that is quite gross.... attention must be paid to the courtesy and education of the chef... let's forget about the rest...

22/01/2025: Locale caratteristico, ottimo pesce.

12/04/2025: Mi dispiace ma da non tornarci! Senza troppi discorsi: - Se ordino un calice di vino mi aspetto che mi venga fatto assaggiare prima di servirmelo… - ho ordinato seppie e piselli e le seppie erano dure come il legno, immangiabili, peccato perché il sapore non era male. Là cameriera ha ritirato il piatto pieno e non si è degnata di chiedere neanche perché non lo avessi mangiato -Roll non posso dire cattivi perché erano completamente insapore - camerieri musoni e inadeguati Alla fine per mangiare 8 roll e un bicchiere di vino ho speso 50 euro (naturalmente le seppie erano nel conto) Peccato perche questo ristorante a suo tempo era un ottimo ristorante

30/03/2025: Partiamo dalla location. Sicuramente di impatto e curata. Minimal direi ed onestamente incontra i miei gusti. Purtroppo poi ci sono le note dolenti. 20 minuti e più per prendere l’ordine e poi altri 20 minuti grosso modo per avere il vino, pane, olio etc senza piatti però! poi a seguire la prima portata un crudo con accostamenti che non valorizzano a mio avviso la materia prima sicuramente freschissima ma poco sapore su alcuni tagli. Il secondo ho preso il baccalà ed era buono ma non WOW per dire. Un altra nota dolente è che un posto del genere che si vuole posizionare su un target medio alto visto prezzi e proposta tra una portata e l’altra DEVE cambiare le posate! Altrimenti sei in osteria. In sostanza il servizio è da migliorare sicuramente perché al ristorante vai per un Esperienza anche a livello di attenzione oltre che di cibo. Insomma c’è da lavorare ed in bocca al lupo perché hanno tutte le carte per migliorare

20/02/2025: Beautiful restaurant located in Porto Ercole excellent food I got gnocchi with cream exchanges and for dessert berries with cream I spent €50 and high level staff the prices are high but recommended for couples

18/01/2025: For the food this place would get 2 stars. For the view 4. The service takes it all the way to 1. Lets start with the service. Before we even walked into the restaurant, the person serving looked at us really despicapply and disapprovingly. He did not greet us properly and treated us more as an inconvenience to his day. He poured water across the table and did not apologize. He really left a bad feel to the whole experience from the beginning. Food is really highly priced especially compared to quality. I had the grilled tuna, which was overdone and on the dry side. Seasoning ok. I really dont leave too many bad reviws but this place i felt mistreated, overcharged and i would say dissapointed with the food. Expectations were much higher. Choose something else in the area. Edit: They did switch out the person serving us midway through who did a better job, but the first impression was not saved. Also nobody came to ask if the food is ok etc, which is something to expect from a place like this.

22/11/2024: My husband and I stayed here for four nights during our honeymoon around Tuscany. This hotel is a very beautiful and special place. When we arrived in from one of our previously visited cities, it was a Monday afternoon and the hotel restaurant was not open that night. Zoe helped us to reserve a table at a delicious local restaurant that was a short taxi ride away. (Definitely rent a car if you can or you will have to pay a pretty penny for the local taxis.) David the owner came to our room when we arrived with an aperitivo of some of their prosecco. The hotel grounds are well kept and very nice for sitting and enjoying the serenity of the area. We booked a cooking class with the executive chef and we handmade amazing dishes and enjoyed them for lunch as a four course meal. Greta helped translate the chef’s words to us from Italian to English the entire class and it all went very smoothly. We ate dinner in the hotel restaurant two nights and the food was superb. I ordered the fusilloni pasta two nights in a row because it was that good. The service in the restaurant was exceptional and professional as well. The breakfast buffet was great with freshly baked goods and the fruits were fresh and ripe. The waiters were always by our side and ready to make any hot drinks or anything else hot from the kitchen. We did use the hotel’s laundry service and our clothing was clean and nicely ironed. The housekeeping team did an excellent job, always leaving our room super clean and looking untouched and closing the outside shutters at turndown. All of the staff were readily available to provide anything extra if we needed. David has done a phenomenal job in training his staff. I feel like I have more to say but this will do for now! We would love to return back one day with more friends and family to share Relais La Corte dei Papi with. Thank you all again!!

03/11/2024: Very expensive mirror for decoys Everything is nice as long as you are outside, a pleasant garden. The room, however, is all smoke and little fire, absolutely not in line with what a 5 star should be, there are no excuses. For a suite, the photos speak for themselves and there is really no need to say anything else. The phone doesn't have reception, the TV has 5 working channels, the hydromassage is not very clean and takes forever to heat up, not even 33cl of water offered... It's not the first time I've stayed as a couple in a hotel of this type and I can calmly say that in Tuscany you can find much better for the same price. If you have money to waste and want to be dazzled by the gold finishes, this is the place for you, but forget about cleanliness and those details that really make the experience worth the trip. Breakfast was nothing special, very little choice for savory foods and in general it was a hassle since nothing presented had labels describing what it was. Ditto for dinner where an appetizer is offered placed on the table without half a word of description. In general it can be said that the real sore point is represented not only by the price (absolutely disproportionate) but by the manipulative strategy that we have also had the opportunity to find in other reviews, so be careful because being clever is apparently a trend. The time of our arrival found the kitchen closed so we were offered a platter of cured meats (20 total slices) and cheeses (5 pieces) with a wine of their own production chosen by the maitre. No alternatives. No wine list. No price. Well, that lunch cost more than €100 and that's unacceptable. The maitre d' knew this when he proposed it to us, but we didn't. We felt really cheated, there is no justification, terrible attitude. If you think you're clever enough to fool the customers you manage to fool with two smiles, you deserve all the reviews that highlight how unfair not only the quality-price ratio is but also the lack of transparency of your offers. Greetings

01/03/2025: Excellent cuisine, fabulous pizzas and more

26/02/2025: We always eat well! A guarantee even if you are out of dinner time! They welcome you without problems!

19/01/2025: Situato nella bellissima caletta di Fetovaia assolutamente da visitare! Durante la nostra vacanza era la meta giornaliera da Cavoli per fare una bella passeggiata e prendere il giornale ( in quanto a metà settembre era unico posto dove arrivava ) personale anche del bar molto gentile, buono per fare una sosta con caffè e brioche. Come in tutta l’isola problema principale il parcheggio… x questo noi andavamo a piedi !

24/09/2024: Si mangia bene e ci sono tutti i prezzi. Colazione buonissima,le brioches le riempiono al momento.dentro al bar c'è anche un edicola ma la signora potrebbe essere più simpatica😂