I migliori ristoranti di cucina pesce in Toscana

18/02/2026: The raw fish is amazing! 🐟 Excellent and very fresh ingredients. A must-try in Grosseto, I'll definitely be back!

23/11/2025: The food was very poor and hard to digest. There was no menu and therefore no prices. The owner recommended the famous Tris appetizer, which surprised us at €44 for two, and €22 each for the three-piece appetizer. We felt cheated. I strongly recommend providing pricing information to customers to avoid disappointment. The service was good, the waitress was attentive, and the atmosphere was quiet and welcoming, but too expensive for what you get.

24/09/2025: ROGI has undoubtedly become one of my favorite places because the food is good at fair prices, with very good quality, the atmosphere is perfect, and the service is excellent from the girls who work there. I really like it!

14/11/2025: The A.T.F. Service store is located adjacent to the central Piazza Togliatti, home to Scandicci's weekly market. The store offers expert repairs or replacement parts for Folletto and Thermomix appliances in a reasonable timeframe. I had several parts replaced on my Vorwerk Thermomix because they were worn. They ordered the missing parts and then completed the complete assembly. The organization was excellent, and the staff was very helpful and generous with advice on any repairs or replacement parts. The store staff was very kind and professional.

25/03/2026: Quaint, rustic restaurant. Fresh food, generous portions.

15/03/2026: We had a very good experience during the Viareggio Carnival. The reservation had been mishandled, and 13 of us found ourselves without a table during the lunch rush. I'm Ligurian, and in Liguria, that would have meant a sandwich in a bar, not here. We were invited to wait, and within twenty minutes, we were seated. Even though the place was full (actually, overflowing), we were served courteously and had a truly delicious meal. Kudos to those who are so eager to work, who overcome the myriad little challenges that such a business entails in busy tourist destinations, and who face it all with a smile.

05/04/2026: It is not fresh fish but frozen.

05/04/2026: It was a real disappointment. I expected quality but instead I found canteen dishes. Low quality for a gourmet restaurant price!

19/11/2025: Fantastic experience, wonderful place, excellent food and perfect staff.

03/11/2025: A truly high-level restaurant, in a quiet area, a lovely evening!

23/03/2026: Excellent restaurant with a stunning sea view, attentive and friendly service, fresh and very good food, especially the squid ink risotto with lemon air, welcoming and relaxing atmosphere. I will be back soon, highly recommended!!!

07/12/2025: Negative experience, the owner behaved badly towards a girl (I won't specify because it's getting heavy), when I went to ask for explanations he addressed me in an aggressive and rude way, unfortunately Google doesn't let me write in detail

17/04/2026: I've been coming here for 15 years and it never disappoints me.

10/04/2026: Quick business lunch, an excellent and friendly first course holder

07/04/2026: The service was friendly, but they had no idea about the restaurant business. The food wasn't tasty. I only ate it out of hunger.

05/04/2026: I don't console anyone, I paid 90 euros, we didn't eat anything

03/12/2025: The best sushi in the area. Consistently high quality, fresh, and tasty. Friendly staff, and the owner even more so!

22/11/2025: Excellent food, we'll definitely be back next time!

11/09/2025: This isn't my first time dining at this restaurant. I returned after a few years, and the quality has improved significantly, thanks to Luca, the manager.

18/08/2025: I had the pleasure of having breakfast and dinner at the Mariva Dune restaurant with my family, and the experience was exceptional! The location is perfect: very close to the sea, yet immersed in a green oasis that guarantees a truly relaxing atmosphere. The food is top-quality, with fresh, tasty dishes prepared with great attention to detail. The staff was extremely courteous and attentive, and the attention to detail, including that of the property manager, Luca, makes the experience even more pleasant and exclusive. Highly recommended for those seeking nature, excellent cuisine, and a relaxing atmosphere. We'll be back soon!

13/01/2026: Welcoming staff, a reimagined traditional venue, and food that's neither good nor bad. We expected more.

01/01/2026: I made a reservation for two people on October 26, 2025, for December 31, 2025, more than two months in advance. The reservation included a TheFork discount on the à la carte menu. Just to be sure, on December 12, 2025, I contacted the restaurant directly to confirm that, for the evening of December 31, a à la carte menu was also available in addition to the set menu, so I could take advantage of the discount. They confirmed in writing that this would be possible. On December 31, I received another email from the restaurant to confirm the table, to which I replied confirming my attendance. Having arrived promptly at the agreed-upon time, I was instead informed that it was not possible to order anything other than the set menu, a complete contradiction both to what I had previously been told and to what was advertised on their social media channels. Faced with this evident lack of consistency and respect for the customer, I decided to leave. Since it was New Year's Eve, no other nearby restaurant was available, forcing me to opt for a food truck. I'll leave it up to the reader to assess the reliability and integrity of this place.

06/03/2026: A spectacular church converted into a pizzeria. A restaurant with great potential, but it needs a little more passion and a facelift.

24/02/2026: Terrible experience. Poor quality food. Sad atmosphere (even though the consecrated church is nice). Let alone the service: three times they brought us dishes that weren't ours. If only we'd paid less.

02/04/2026: Excellent dinner The charcuterie and cheese platter was delicious, not to mention the delicious tagliatelle with cherry tomatoes and sea bream as a starter, the freshest fried squid, and finally, the delicious, homemade, warm chocolate heart. We thank Alba and Maurizio for their warm welcome, making us feel as if we were dining at a friend's house. The prices are also reasonable, and it's a place we'll gladly return to.

29/03/2026: Warm ambient , good food and not of all , profesional serving !!