I migliori ristoranti di cucina pesce in Toscana

08/04/2026: Overpriced for what they offer. If you eat outside, the stench is revolting. Service is left to chance; they don't even list allergens on the menu.

14/03/2026: We stopped by chance at a small, elegantly decorated, clean restaurant with excellent service. A wide selection of wines, a menu of both meat and seafood, and inviting, unpredictable dishes from start to finish. We ordered a Tuscan tortello with meat ragù, which was tasty and balanced, and a salmon tarar with citrus fruits, absolutely fantastic, fresh and tender, accompanied by a delicious, unique sauce. We then shared an exceptional dish that I highly recommend, and the boiled seafood left me speechless... I've never had such a delicious dish, and if I had to rate it, it would get my 10. We then finished with a chocolate tenerina served warm with a raspberry sauce. This course was also well-rounded, balanced, and delicious. Two glasses of red wine. Two coffees, too, left nothing to chance, accompanied by delicious homemade cookies. High-quality cuisine, fresh ingredients, refined and unpredictable cuisine, excellent value for money. Highly recommended, we'll be back.

10/04/2026: Everything is beautiful, even the chalkboard menu, and it's really close to the sea. It's a shame about the outdoor seating on the road.

17/12/2025: Nice location, good food made with quality ingredients. Friendly and knowledgeable staff.

21/03/2026: They're not answering the phone. We tried calling from 6 PM to 9 PM, and there was no answer. But what if someone wanted to make a reservation?

20/03/2026: Very good pasta dishes at a good price, the only flaw is the slow service, but nothing serious.

12/03/2026: Friendly staff and great prices, good pizza cooked to perfection. The atmosphere is warm and welcoming. I ate there with friends, and they were also pleased with the experience.

21/02/2026: I ate mixed cold cuts with cheeses and coccoli. Very good.

11/09/2025: This isn't my first time dining at this restaurant. I returned after a few years, and the quality has improved significantly, thanks to Luca, the manager.

18/08/2025: I had the pleasure of having breakfast and dinner at the Mariva Dune restaurant with my family, and the experience was exceptional! The location is perfect: very close to the sea, yet immersed in a green oasis that guarantees a truly relaxing atmosphere. The food is top-quality, with fresh, tasty dishes prepared with great attention to detail. The staff was extremely courteous and attentive, and the attention to detail, including that of the property manager, Luca, makes the experience even more pleasant and exclusive. Highly recommended for those seeking nature, excellent cuisine, and a relaxing atmosphere. We'll be back soon!

07/04/2026: The service was friendly, but they had no idea about the restaurant business. The food wasn't tasty. I only ate it out of hunger.

05/04/2026: I don't console anyone, I paid 90 euros, we didn't eat anything

17/04/2026: I've been coming here for 15 years and it never disappoints me.

10/04/2026: Quick business lunch, an excellent and friendly first course holder

06/04/2026: Nice place, close to the promenade, quiet. Friendly staff. Excellent fish, excellent fried food.

02/04/2026: My wife and I spent a weekend with our dog, who was welcomed by the owner, who was very friendly and always available.

03/04/2026: The staff is very kind and helpful, excellent!!, regarding my pizza, impeccable, as were the others, I am impressed

02/04/2026: Always stop by when we are in Castiglione della Pescaia. Fantastic burgers we’ve not seen somewhere else before (with tuna, calamari, etc). Also have nice food for the kids like pizza pane with Nutella.

18/02/2026: The raw fish is amazing! 🐟 Excellent and very fresh ingredients. A must-try in Grosseto, I'll definitely be back!

23/11/2025: The food was very poor and hard to digest. There was no menu and therefore no prices. The owner recommended the famous Tris appetizer, which surprised us at €44 for two, and €22 each for the three-piece appetizer. We felt cheated. I strongly recommend providing pricing information to customers to avoid disappointment. The service was good, the waitress was attentive, and the atmosphere was quiet and welcoming, but too expensive for what you get.

30/12/2025: The kebab is ok, but in my opinion you can find better in Trento.

07/11/2025: The best falafel wrap I've ever had. A trusted place for a quick, tasty bite.

22/09/2025: Eating on a terrace with a view of wonderful gardens, excellent service, and the entire staff was extremely friendly. It was truly an extraordinary experience. We ordered gnocchi, Milanese, angelotto, and tagliatelle, all delicious, as was the bread basket.

22/09/2025: Extremely welcoming staff, beautiful hotel, and well done food. We had a pleasing experience with wonderful design and views!

03/12/2025: The best sushi in the area. Consistently high quality, fresh, and tasty. Friendly staff, and the owner even more so!

22/11/2025: Excellent food, we'll definitely be back next time!

13/01/2026: Welcoming staff, a reimagined traditional venue, and food that's neither good nor bad. We expected more.

01/01/2026: I made a reservation for two people on October 26, 2025, for December 31, 2025, more than two months in advance. The reservation included a TheFork discount on the à la carte menu. Just to be sure, on December 12, 2025, I contacted the restaurant directly to confirm that, for the evening of December 31, a à la carte menu was also available in addition to the set menu, so I could take advantage of the discount. They confirmed in writing that this would be possible. On December 31, I received another email from the restaurant to confirm the table, to which I replied confirming my attendance. Having arrived promptly at the agreed-upon time, I was instead informed that it was not possible to order anything other than the set menu, a complete contradiction both to what I had previously been told and to what was advertised on their social media channels. Faced with this evident lack of consistency and respect for the customer, I decided to leave. Since it was New Year's Eve, no other nearby restaurant was available, forcing me to opt for a food truck. I'll leave it up to the reader to assess the reliability and integrity of this place.