I migliori ristoranti di cucina pesce in Toscana

09/09/2025: Nice service and the outdoor spot was very nice to sit in. Pasta was good but not amazing

03/09/2025: We were there a few days ago. The location is stunning, both for the garden and the hotel-side entrance. The friendly service is perfect for those who appreciate attentive service. They even seat you with the person who sets your chair. If your glass is empty, the waiter will come promptly. The pizza is good, but not the best I've had. The dough is easy to digest, and the ingredients deserve a 4 out of 5, so it gets a thumbs up. The desserts also get a thumbs up. The price is obviously higher than average, but it's justified by one of Florence's most prestigious locations.

11/10/2025: A delightful restaurant on the Livorno seafront. Despite the elegant and refined atmosphere, the prices are affordable. The staff is extremely friendly.

04/10/2025: You eat very well...by the sea. A place to visit. Alessandro, excellent conversation partner. Conversation partner Vezio

02/10/2025: We went there for the second time and had spaghetti vongole again; it was the best we've ever had! The service is excellent; the chef, Luca, is there personally to greet his guests, and you can only pay the bill directly with him.

30/09/2025: Highly recommended. Fast and attentive service. Good and authentic food. Very fair prices.

06/10/2025: High Quality, with a Small Misstep The setting is refined, with a terrace offering a magnificent view of the sea, perfect for a special evening where the sound of the waves accompanies the conversation. The quality of the ingredients is unquestionable, a celebration of freshness that I found in a truly remarkable raw fish dish and a masterfully executed fritto misto. While I was completely satisfied, my companion was less so with his pasta. A real shame, which caused us to exchange puzzled looks after the first bite. A small misstep in a dinner that, thanks also to professional and attentive service, remains an overall high-quality experience, with a fair quality/price ratio.

30/09/2025: A benchmark for Etruscan Coast dining. Unquestionable quality.

16/10/2025: Delicious food, but when we asked for the bill, they had left the menu on the table, and the prices on the ticket didn't match the menu. I was charged incorrectly for everything I ordered. I complained and was charged €6 more. Mistake? Coincidence? Since I was a tourist.

05/10/2025: Ordered fresh porcini mushrooms, which were completely overcooked. Such a shame! The chef clearly doesn't know how to prepare porcini mushrooms. The mushrooms were just a tasteless mess. There was no flavor whatsoever. Indescribable! Service was partly trying, but otherwise overwhelmed. The seating is nice, but otherwise, I can't really recommend it. In terms of quality, it's one of the worst restaurants we've visited in Capalbio and the region.

20/08/2025: We arrived at 1:30 PM with a reservation specifically for outside dining, but they wanted to seat us inside without air conditioning (I should point out it's August), saying they couldn't accommodate everyone! As soon as we sat down, they told us there was a bit of a wait because all the tables had arrived at once... as if lunch wasn't taking place at that time! The appetizers arrived at 2:50 PM, and not all at once, so some were eating while others were watching. We asked for wine, and the waitress put it on the table and left it there without opening it, only to open it again 15 minutes later. The first courses arrived at 3:30 PM, obviously not all at once. I had asked for a fusilli with guanciale, datterino tomatoes, and tarallo, and it arrived with speck. The reply was that they had run out of guanciale and the chef had added speck to the recipe on his own initiative without telling us. Another diner received an unpleasant addition of cuttlefish sac and shrimp intestines in his squid ink gnocchi. We asked for a bottle of water, and after 30 minutes the waitress arrived and asked if we preferred it still or sparkling. The very young waitress, perhaps newly hired, had no idea how this job was done. We left the table at 4:10 PM, paying more than €40 per person, with a substantial discount of €2.90 for six people. A Neapolitan trattoria that's Neapolitan only in name, but nothing like true Neapolitan cuisine! Absolutely to be avoided.

19/08/2025: Beautiful restaurant, excellent pizza and food! The location and atmosphere would be super nice, but unfortunately we ended up at a different table than the one we agreed on the phone. Long wait for food... Excellent food, but you should increase the staff in August!

07/09/2025: Excellent for lunch, excellent for pizza for dinner, excellent for an aperitif, recommended

07/09/2025: Quiet beach, clean sea, suitable for families with children

12/08/2025: Scoperto quasi per caso. Cercavo un posto a Pistoia dove mangiare il pesce e ho visto questa location. Fissato per il compleanno di mia moglie l’11 Agosto e quindi cenato da loro. È stata un’esperienza fantastica… Location bellissima, personale professionale ma soprattutto gentilissimo. Ci hanno fatto sentire come se fossimo a cena a casa nostra. Se gli chiedevi info su una portata, subito gentilissimi e sempre con il sorriso sulle labbra ti davano spiegazione sulla portata da scegliere. Io personalmente affibbiò ben 10 STELLE all’equipe del ROSSO VENEZIANO. Che dire delle portate? Da 10 ma non basterebbero le stelle in cielo per la bontà … Dai, se non ci siete mai stati dovete provarlo in tutti i modi. Il prezzo vale per tutto, ma sono sicuro che mi ringrazierete per il consiglio. Credetemi, ma ho intenzione di ritornarci… A presto ❤️

07/08/2025: Finalmente dopo vari tentativi, il locale è sempre pieno ,sono riuscito a cenare in questo ristorante . Devo dire che ho mangiato benissimo , ottimo antipasto di crudo e un primo veramente squisito , e un dolce di elevata raffinatezza. Personale gentilissimo . Il conto , parere personale, lo trovo allineato alla qualità di quello che ho mangiato

29/09/2025: Excellent seafood restaurant in Capalbio with a lovely terrace. Seafood menu, good wine list, very elegant atmosphere, and friendly, welcoming staff. A regular stop when I'm in Capalbio. They should change the menu more frequently.

15/09/2025: What can I say... what a discovery! At La Selva in Capalbio, the food is amazing: every dish we saw left us speechless. From the appetizers to the first and second courses, everything was top-notch, so much so that we couldn't resist ordering dessert too... and it was yet another confirmation.

14/09/2025: Excellent seafood and land in the heart of Cecina! A relaxing atmosphere and impeccable service. The selection of raw fish... incredibly fresh, prepared with care. The attention to the ingredients is undeniably evident! Another highlight of the evening was the porcini mushroom risotto with pink shrimp and almonds, perfectly creamed and fragrant. A nice selection of wines. I found the price to be fair given the quality of the ingredients. If you enjoy good food and good food, this restaurant is the place to come.

11/09/2025: Tried it for lunch as a quick stop in Cecina. The place isn't huge, but it's nice. Fast service. I tried the first courses, which were good and had decent portions.

12/10/2025: Picturesque atmosphere and local fish: mullet and eels...

11/10/2025: Great! The catch of the day is served, with simple yet authentic dishes. We went back twice in four days without batting an eyelid. We ate pici with DOP lagoon bottarga and a portion of marinated eels. The service was fast and the waiters were very kind and friendly. Reservations are essential. I recommend asking for a table on the veranda to enjoy a stunning sunset over the lagoon.

16/10/2025: This was a fantastic spot to celebrate our anniversary while visiting Florence. The sophisticated atmosphere and impeccable service made this a very special meal. Bedsides our delicious multi-course meal, we were greeted with a lemon/vodka/prosecco apertivo, a tasting platter, and an elegant presentation of four types of bread. Between our dishes, we were served a very light palate refresher with green chartreuse. Cestello has an extensive wine list; another table ordered the wine flight and it was lovely admiring the presentation! Both the charred sea bass and chef-special branzino were phenomenally tasty. My husband ordered gnocchi, and amberjack from the Crudite menu. Each dish delivered layers of flavors, a real distinction in a city filled with good food. The service included at least four different servers attending to our fresh flatware. Each course seamlessly blended with the best. It was a feast for the senses. For dessert, we chose the chocolate dome with banana-rum sorbet, and espresso. Finally, when my stomach felt ready to burst, our server brought out a tiered sampler with six bite-sized dolci for us to taste. The whole evening was exquisite!

16/10/2025: We had a group of ten. Table was set so we were quite spaced out but it was quiet. Food prepared nicely but not great for the price! Slow service. There were lots of great extras like a starter lemon vodka drink, bread, fabulous bread sticks, crackers with oil. And yummy candies at the end! Quite pricey!

12/10/2025: Excellent seafood! Best restaurant in the area!

11/10/2025: Nice place, good food, excellent service but €47 per person for 2 and I underline 2 stuffed mussels (excellent) 1 plate of spaghetti with seafood (good), 1 bottle of Prosecco for 5 and 4 Branca mint seems a bit excessive.

06/10/2025: Buonissimo! The panini bread is excellent, the filling is amazing! So yes, at rush hour there is a wait, but that's actually a very good sign. An address to choose without hesitation in Polignano!!!

05/10/2025: Really everything fresh, excellent experience, congratulations 👍

08/10/2025: One of the staff try to be friendly, but not very respectful. The price is not clear and confusing. Food is ok but not very satisfying.

08/10/2025: Her Majesty.... there is no second.... Schooner America 1851 great painting...