I migliori ristoranti di cucina pesce in Toscana

17/02/2026: Passing through Pontremoli...excellent food and friendly service! I recommend it. Carla

03/11/2025: The restaurant is very nice, but unfortunately the service didn't really understand us. Neither English nor German. The courses were mixed up, and one of our main courses was forgotten; the server had to ask again. Overall, the food was good. We had the feeling they were overwhelmed with 10 people. The value for money wasn't great either, considering what we received.

25/02/2026: Good pizzas, friendly staff, good atmosphere

10/02/2026: A guarantee of quality and courtesy! It's always a pleasure to return to Enrico's. It's a classic restaurant where passion for cooking shines through in every dish. Perfect for both a business lunch and a family evening. The staff is incredibly friendly; I recommend it to everyone!

23/09/2025: All of this + coffe and 1L wine, 1,5L water for about 80 euros for two people. Tasted very well and the people where very nice :)

23/09/2025: Fantastic ladies enjoy homemade Tuscan food and a wonderful atmosphere in this family-run restaurant - the ladies knew Igor Mitoraj 👏👏👏

20/10/2025: Excellent beach restaurant: helpful and fast service, delicious food (we tried seafood pasta, pizza, black risotto and swordfish) and a pleasant evening atmosphere. They took into account our milk allergy and had high chairs, so both our children enjoyed their dinner too.

08/10/2025: Excellent value for money, organized staff. In my opinion, the best in Lacona.

07/03/2026: A family-run Neapolitan pizzeria where you can also enjoy excellent vegan food. They offer a comprehensive vegan menu with a wide variety of pizzas, including calzones, both regular and fried, and even vegan cuoppos.

07/02/2026: Small, cozy place, very good fried food and pizzas, and a very friendly owner.

18/02/2026: A unique experience with my boyfriend. The atmosphere is relaxing and makes you almost lose track of time. The quality of the food is exceptional, and the staff is extremely professional and available to answer any questions or suggestions. The location blends a modern style with artwork created by the owner and traditional elements. We will definitely be back.

05/01/2026: Everything was perfect and good. I'd also add that the price was fair. I didn't give it a fifth star because the night we were there, the menu was mostly fish, with only one meat option. Also, they only offer their own homemade liqueurs... which seemed a bit too much. In fact, we didn't like the liqueur we chose.

26/12/2025: Quiet atmosphere and home-made food...just like at home...satisfying quality/price...recommended

26/12/2025: Excellent food, welcoming owner, and reasonable prices. Highly recommended!

28/01/2026: The restaurant is also open on non-holidays... and that's an added bonus in a town that's purely seasonal... the manager is friendly, welcoming, and helpful. The food is good and well-prepared. The atmosphere is small in winter, but... dare I say "homely."

25/01/2026: When you work with your heart the result can only be excellent

04/12/2025: they are authorized thieves for 1 person based on mountain appetizer, first course, second course, dessert, water and wine 120 euros instead in front of the old farmhouse for 2 people 100 euros the same meals therefore authorized thieves

26/09/2025: I tried the Croatian Steak and it was a real surprise! 🥩🇭🇷 The meat is incredibly tender, juicy, and perfectly cooked, with that char-grilled aroma that makes it irresistible. Served with simple yet tasty side dishes, it maximizes the authentic flavor of the meat. A dish that combines quality, tradition, and authenticity: a must-try for lovers of good food! I also tried the Donna Olimpia, and I must say it won me over! 🍷 The Donna Olimpia is an elegant and complex wine that expresses the authentic character of the Tuscan Maremma. On the nose, it releases intense aromas of ripe red fruits, sweet spices, and light balsamic notes. On the palate, it is soft and enveloping, with well-integrated tannins and a pleasant freshness that balances the structure. The finish is long, harmonious, and persistent. A wine with great personality, ideal for pairing with red meats, game, and aged cheeses, but also capable of shining on its own, as a stand-alone wine.

22/02/2026: We had lunch at this restaurant. The service was poor. The staff were friendly but not in tune with the food. We had a long wait before and after, with a dirty plate in front of us for far too long. Two and a half hours for two appetizers and two first courses. Off-menu dishes include daily specials, which are announced by the waitress, so be careful with the price. Pici with lobster cost €32, with a cover charge of €3 for two cutlery and paper napkins. I don't recommend it.

22/02/2026: Unfortunately, it's impossible to give less than one star. Very rude staff. Terrible experience.

22/11/2025: A beautiful spot right by the small harbor for dinner. The black spaghetti was an explosion of flavor. The fried seafood, on the other hand, was rather average, 3 stars.

21/09/2025: A lovely place on the Giglio harbor. Unfortunately, the risotto was drained and mixed with the seafood, as was the spaghetti with clams, which were loose and tasteless. A raw meagre arrived, completely covered in tomato pieces. We notified the waiter, and to be honest, it wasn't included in the final bill. The ingredients were excellent, but in my opinion, the chef was lacking.

13/09/2025: Excellent fish-based lunch. My only small complaint: the portions... too small to fully enjoy those dishes! 😉

30/08/2025: A pleasant restaurant, with well-prepared dishes, although the portions are, in my opinion, modest. The service staff was helpful and friendly. The prices, however, are above average, and in my opinion not justified by either the location or the dishes.

29/09/2025: We asked for a table for three. They didn't listen to us and reserved one for two. When we arrived, we asked for a table inside because it was cold and were told there weren't any. We told them we'd seen them, and they moved us to one inside. The entire meal was brought to us cold, and it was the worst entrecote I've ever eaten. We won't be back.

22/09/2025: Great pizza! The takeout was ready in 10 minutes, a record! There's just too much white light inside; perhaps it would be better to replace it with off-white yellow lights for the sphere...

02/03/2026: Not bad, good fish, village festival style...for those who aren't too demanding.

24/02/2026: An experience to forget! I ate the worst fried food of my life! Five of us couldn't eat it and left it on our plates. Because of the inconvenience, they remade one and put it in the middle for us to share. This one was a little less bad. In any case, they made us pay the full bill except for the last offering. The only positive thing was the service, because I can't fault the waiter.

19/02/2026: Recommended restaurant. Good food and very friendly staff.

11/02/2026: Among the seafood restaurants, this is definitely one to keep in mind.