I migliori ristoranti di cucina pesce in Toscana

29/05/2026: Delicious vegetarian pici. Friendly service. We don't understand the bad customer reviews.

27/05/2026: Beware of the daily fish special. There's no price listed on the menu. The bill is a nasty surprise. I've never eaten such expensive fish. Cover charge: €3 per person. Everything tasted very good. Tischler water: €2.50 per bottle. Location: lovely square.

13/06/2026: Excellent service, good food, normal atmosphere

12/06/2026: You eat on the beach..... The view is ok..... Doable.... Kind

24/04/2026: Simple, Refined, Empathetic, Unmissable. Not dull and pointless gastronomic daring, but authentic cooking and ingenious appetizers. Authentic fresh fish without mannerisms or unnecessary sweeteners, fair wine markups, and attentive and friendly wait staff, along with the ever-present and attentive owners. A rare oasis of authentic gastronomy in Port'Ercole. Hats off!

31/12/2025: Excellent food, very fresh fish. Very friendly. Best to book!

26/12/2025: The first part of the restaurant is used as a fishmonger. It has a few tables on the veranda (where I ate) and a couple in front of the fresh fish counter. The atmosphere is casual, with simple table settings and blue runners. Prices for starters are very high, over €20, and the portions for main courses are small. We spent €45 each for just a main course and dessert.

10/05/2026: Wonderful restaurant, decorated like a small tavern with countless bottles. Their strong point (for me) is definitely the stuffed crust pizza, incredible dough, and super-quality ingredients. The restaurant area is also delicious, with its first and second courses. In the summer, they also have a beautiful terrace with a view. Highly recommended!

17/02/2026: Passing through Pontremoli...excellent food and friendly service! I recommend it. Carla

29/01/2026: An enchanting place in the Elba mountains. At the entrance, you'll find a blackboard with the prices for each course. There's no real menu, but depending on the evening, there will be an appetizer/first course/second course option, whether meat or fish. The staff is very friendly and courteous, and they even recommended splitting the appetizer to get the most out of it. The four of us ordered: 2 seafood appetizers to share (1/2 each) 2 seafood first courses 1 meat second course 1 seafood second course (but there was very little seafood here, and it was only spinach) 1 bottle of wine 2 desserts Total less than €40 per person Highly recommended if you like beautiful, authentic locations and first courses.

06/03/2026: A spectacular church converted into a pizzeria. A restaurant with great potential, but it needs a little more passion and a facelift.

24/02/2026: Terrible experience. Poor quality food. Sad atmosphere (even though the consecrated church is nice). Let alone the service: three times they brought us dishes that weren't ours. If only we'd paid less.

16/06/2026: Perfect. Delicious food, pleasant staff. I highly recommend it.

11/06/2026: The two of us showed up at lunchtime without reservations, but luckily they had a table left. The cod with chickpea cream was mouth-watering, and the first courses were also truly excellent. All this topped off by the kindness of the staff.

25/04/2026: Exceptional, fresh fish and kindness

01/03/2026: Organized family lunch with birthday. Everything excellent. I recommend it.

18/06/2026: We stayed for a week at Villa Bagno Santo, a quiet location ideal for rejuvenating both mind and body. Excellent service, provided by the owner, who is always very kind and helpful. The attached restaurant/pizzeria offers excellent cuisine, with knowledgeable and courteous staff. Excellent in every way!

17/06/2026: Even though the place was crowded, it was well-run and the steak was delicious.

15/05/2026: Simple, welcoming, and helpful. Family-run.

17/04/2026: Locanda Menabuoi is a restaurant located on the old Aurelia road, easy to reach. The location is very nice; we went for lunch, and since it wasn't crowded, we had a great time. The staff was attentive and friendly, and the menu was varied (meat and fish). The quality of the food was very good. I absolutely recommend this stop.

07/05/2026: Everything was excellent!! Delicious food, friendly and punctual service, and great customer service...we'll be back!

10/06/2026: Our hotel recommended this cafe to us, and we were very pleased! The appetizers were excellent, and everyone loved the pasta. The waiter readily recommended a good wine when we told him our budget. It was a bit noisy because there was some kind of celebration with live music at the cafe next door, but that didn't spoil our evening.

08/06/2026: My review is a top-notch 10, a top-notch experience in every way. My rating is top-notch for every aspect, from the welcome, to the service, to the food, to the atmosphere, and the selection of ceramics and glasses—all original, one-of-a-kind pieces that really caught my attention. Regarding the food, I must go into more detail to describe the quality of the ingredients and the mastery of Chef Beppe, who, with his passion, achieves excellent results. I think the only photographs I managed to take demonstrate how appetizing and beautiful the dishes are. I can say that the cooking was perfect, and I found all the goodness in the perfect balance between the delicate yet intense flavors of the raw fish, as well as the perfect textures and creaminess of the sauces. The selection of various types of bread made by Chef Christian with different quality flours, sourdough starter, and slow leavening demonstrates attention to all the elements of an excellent and healthy meal. All this was accompanied by the excellent and vast selection of various bottles of wine that enriched the choice. As a glutton, I couldn't help but end the meal with an excellent meringue pie, perfectly balanced in flavor. It's easy to say meringue, but how difficult is it to find a balanced, not-too-sweet dessert that allows you to distinctly and pleasantly savor all the flavors and textures? The Chantilly cream filling and chocolate flakes with fresh red fruits left a lasting impression. Thanks to pastry chef Alessia. Thanks to the entire staff and thanks to the waiters who ensured impeccable service. I will be happy to be your loyal customer every time I return to Tirrenia.

09/05/2026: The best spaghetti with clams I've ever eaten (50 years). The atmosphere is simple, traditional, and quiet, with no loud people or loud music. High-quality ingredients, traditional cuisine with great attention to detail.

25/04/2026: Family-run restaurant, friendly and efficient staff, amazing appetizers, fantastic cacciucco, and perfect fried fish. Highly recommended.