I migliori ristoranti di cucina pesce in Toscana

10/08/2025: A beautiful beach resort, meticulously maintained down to the smallest detail. It features a stunning terrace surrounded by greenery, well-spaced umbrellas, and the owners are incredibly kind and helpful, as are all the staff! It will be our go-to spot next season! I HIGHLY RECOMMEND IT!

30/07/2025: We've looked at and tested out many beach resorts in the area, from Forte dei Marmi to Viareggia. And we have to say that this one is among the best. The food is excellent and delicious. The beach is incredibly clean. The restrooms are well-maintained and clean. The showers are modern and clean. The staff are super friendly and welcoming. A very fair price, and compared to the others, it's still better. All in all, probably the best value for money. We'd be happy to come back.

31/07/2025: We went to this restaurant for dinner (there were 4 of us) and after an hour and a half of waiting, only a mediocre carbonara arrived and we left at 9:45 pm without eating and they even charged us €8 for a cover charge. Highly not recommended, horror.

27/07/2025: Slow, slow, and slow...and unfriendly staff. The food is okay.

10/07/2025: A culinary masterpiece in Prato: Even 6 stars wouldn't be enough! What an evening! What we experienced at this restaurant in Prato was simply fantastic and deserves far more than just five stars. It was a feast for the senses, from the warm welcome to the last, unforgettable bite. As soon as we entered, we were greeted personally by the chef, which immediately gave the evening a very personal touch. The service was excellent, attentive, and always unobtrusive throughout the evening. Another highlight was the personalized advice from the chef herself on the dishes on the daily menu – an appreciation rarely experienced and which gave us deep insights into the philosophy and passion behind the creations. A wine journey of the highest order The wine recommendation was simply amazing! I've never tasted a better Vermentino – this white wine was a revelation and paired perfectly with our appetizers. The recommendation for the main course, a local Feronio, was so fitting that we spontaneously decided to change our itinerary to visit the wine-growing region. The fact that the chef even put us in touch with the winemaker demonstrates the exceptional hospitality and desire to offer guests a completely perfect experience. Culinary delights you'll never forget The dishes themselves were of a quality rarely found. For our starter, we chose the "Nel blu dipinto di blu" – a variation of three fishes that, eaten in the recommended order, were an absolute delight. The subtle nuances and freshness of the ingredients were simply impressive. The pickled anchovies with cucumber and celery were also a delight, sending the taste buds on a wonderful journey. The primi piatti continued this delight: the stuffed shrimp ravioli with pesto Genovese and zucchini blossoms were a dream. Perfectly balanced in size and filling, they were the best homemade ravioli I've ever eaten – a true homage to Italian culinary art. The spaghetti with butter and anchovies was also a highlight. Perfectly cooked "al dente," the anchovy sauce melted into a homogenous culinary delight that melted in the mouth. But the highlight was the secondi piatti: a duck breast with glazed carrots and three sauces. The duck breast was crispy and cooked to perfection, while the three sauces formed a creamy blend of individual components, the likes of which I've never experienced before. Each component was a small work of art in its own right, and together they created a harmony that was simply captivating. All in all, it was an incredibly fine, delicious, and wonderful evening. The entire team, with passion and dedication, created an experience that went far beyond an ordinary restaurant visit. Thank you so much for this unforgettable experience and the wonderful conversations! We will never forget this evening in Prato and can wholeheartedly recommend this restaurant.

20/05/2025: Our group of 10 had a wonderful evening last night - thank you so much. Amazing atmosphere - such friendly, thoughtful and generous hosts - and the food was absolutely delicious. We couldn’t have had a better evening.

25/07/2025: 🌊 Breathtaking views and unforgettable flavors, an experience not to be missed! I ate at Il Romito restaurant in Livorno and I can say it was a truly unforgettable experience. I was lucky enough to sit near the railing on the terrace, with a spectacular sea view—a panorama that alone is worth the visit. The restaurant is clean, tidy, and well-maintained, with a pleasant and relaxed atmosphere. The service was distinguished and professional, with a very kind and always available waitress, who made the lunch even more enjoyable. The food was the real star: I ordered spaghetti allo scoglio, accompanied by crostini with various seafood toppings. Each dish was an explosion of authentic and surprising flavors, some of which I had never tasted before. You can taste the care and quality in every detail. I highly recommend Il Romito to anyone who wants to enjoy excellent seafood in a dream location, with excellent service and a unique atmosphere. A special place that is definitely worth a visit!

24/07/2025: A wonderful place overlooking the sea with a lovely terrace where you can spend a romantic evening or with friends enjoying excellent food. The waiters were all very good, kind, and friendly. What surprised me most (in a positive way) was how simple it is and how inexpensive it is, unlike most of the others around. The food is excellent. We'll be back to try the pizza, which looked delicious. Highly recommended.

23/07/2025: Exceptional Pizzone. Lovely outdoor setting. Friendly staff, quick service, and a varied menu. I highly recommend this place. We'll definitely be back.

23/07/2025: A very quiet place, unpretentious but with ample outdoor space. The service is quick and impeccable. The pizzona is definitely worth trying: light dough, fairly thin pizza, and well-seasoned. The burger was also good, especially their bread, and I really appreciated the perfect amount of ingredients, which paired perfectly with the Chianina beef. I'll be back.

31/07/2025: Comfortable, very clean, affordable price

12/06/2025: Ottima location, ottimo cibo, ottimo servizio; bello, non troppo formale ma comunque di classe come ci si aspetta a FdMarmi. Marco lo chef sempre pronto ad accogliere le richieste dei clienti, ed Alessandro in sala ottimo direttore del personale. La mia scelta per un pranzo o una cena con quel giusto mix, di formalità, spiaggia cibo. Super consigliato!!!

31/07/2025: We waited about an hour for the four takeout pizzas, given the large number of customers. The pizza isn't bad, but, as other users have said, it's more like a stuffed piadina than a traditional pizza. The staff is friendly.

26/07/2025: Wonderful small family owned pizzeria. Excellent pizza and also the food was great Service was very Personal and friendly.

04/07/2025: Small restaurant mainly seafood, beautiful rooms, kind and prepared service, truly excellent food and prices in line with the quality (very good) of the dishes. For 2 of us we ate (all seafood) 2 appetizers, 2 main courses, 2 desserts, 2 moscatos, 2 coffees for a cost of €130, discounted to €115. Highly recommended.

05/05/2025: Intimate and nice atmosphere, friendly and attentive staff. The dishes were excellent, I personally tasted fish dishes and they were perfect from taste to plating.

23/06/2025: This was a very disappointing experience, I would have given zero stars if I could. Food we ordered wasn’t edible. Bread was mouldy and dry. Pan fried squid was in fact a stew with a suspiciously smelly squid. Pasta was very salty and black rice risotto tasted like rice cooked in unsalted water with a mix of leftovers king prawns cut offs (heads only!). Yes we are tourists , no we don’t speak Italian but we’re given English menu. No, we were not drunk. Just a middle aged couple out for what we hoped would be a nice dinner. We waited patiently , whilst tables around us were served food, even if they arrived later. We didn’t liked the starter nor mouldy bread but still not mentioned anything to the waiter. Once been served the pasta and rice , we couldn’t eat it. It looked and tasted revolting. We told the waiter we can’t eat it and won’t pay for it. She was fine with it, but didn’t really offered any explanation nor apologies. This was was quite peculiar since tables around us seemed to be served a fresh, tasty looking food that everyone seemed to be enjoying. I’m not a snob, nor a complainer but I know a difference between fresh honest food and crap served on the plate. If the restaurant doesn’t want to serve tourists they shouldn’t offer us a table. I can’t shake off the feeling this was done purposely. Such a shame as reading the reviews we were really looking forward to enjoy our dinner there.i hope none shares the experience we had.

16/06/2025: A restaurant that knows how to make you feel good

03/08/2025: Friendly, fast and always top notch

31/05/2025: Great place to have lunch, or dinner both during lunch break and in the evening after a nice walk. The service is fast and the staff is always available. The prices are also quite fair.

15/07/2025: Beautiful place, good value for money, very good food and friendly and knowledgeable staff, definitely worth a second visit

01/07/2025: Great food! Great fish. Good value for money

02/08/2025: Good restaurant. They also cater well to gluten-free food. Many people from the racing world eat here, as do many locals. The portions are large, and the quality is high. A family restaurant where I truly feel like I'm eating in Italy.

31/07/2025: The food is always good, but it depends on the time of day. You should reserve a table after 7 p.m., and then it moves pretty quickly. With that kind of turnover, the pizza base might be a bit thinner, but the toppings are still top-notch. At least, that's how we felt. There was nothing wrong with the pasta.

02/08/2025: Today was the third time we visited this Bolognese restaurant during our vacation. Among other things, I brought my wheelchair with me again, although I can leave it for dinner. Once again, we received a very friendly welcome. The value for money at this restaurant is simply amazing. The staff are super friendly, the food is beyond amazing, and the portions are more than generous—everything just works. This restaurant won't be the last time we visit; for us, it's the best restaurant here in Bibbona 👍👍👍👏👏👏

31/07/2025: Had dinner with my wife. Excellent appetizer (stuffed mussels) Excellent cacciucco and mixed grill, beautifully presented and with generous portions. The desserts were also excellent... Average price for what we ate. The service was also excellent, and to top it all off, they even accepted our medium-sized dog.