Paolo In Campo nell'elba

Tagliolini with octopus ragù was really good. A giant grilled skewer, too. Great meal...

During our week-long vacation, we dined several times at Paolo's, a historic restaurant landmark in Marina di Campo. The new restaurant, not far from the old one, has improved even further. Even though it wasn't easy! The location is truly beautiful, both inside and out. A cozy, intimate atmosphere is definitely a plus when the weather isn't favorable. It's hard to find fault with the cuisine, which now also offers truly successful meat dishes and new, captivating seafood dishes, well-thought out and perfectly executed. The extremely friendly and welcoming service, which doesn't compromise professionalism and remarkable customer service, has fortunately remained unchanged. Overall, it's a very nice place, where the food is truly good and where you'll want to return because of the extremely pleasant atmosphere... let's add that the prices are decidedly competitive compared to the island's standards. My sincere compliments to Paolo, Rossella, and the entire staff. See you soon.

A complete surprise 💕 Booked last minute for May 1st The evening was cool, so it's better to stay inside, although it would be wonderful to return in the summer. 🫂The outdoor area is very large and well-kept. 👍🏽 Very friendly and youthful staff Beautiful dishes and excellent ingredients 🔝 Wine selection very oriented towards local produce 🍷 The staff is helpful and accommodating The hostess, the real driving force behind the house, gives an extra star to the service, which was struggling a bit... They look after you and make you feel at home. 🫂🍷💪🏽🍀🔝 We'll definitely be back for the food and the potential of a restaurant designed for summer that also adapts well to the shoulder season... 🍹🍸💃🏼 The only problem is the noise; the main building is a single room that doesn't shield the decibels of other diners... whether they're large children or their "distracted" adult companions. 🤷🏽‍♂️ Thanks for everything, see you soon 🤗

The new restaurant da Paolo passes the stress test of its change of location (from the historic Pineta to the new location on Via di Favale) with flying colors. A magnificent and impressive renovation, with meticulous attention to every detail. The outdoor space cries out to be enjoyed, so beautiful, green, and spacious it is, with truly beautiful tables and seating. The menu lived up to expectations, and the linguine with red snapper and spaghetti with clams proved to be absolute champions. The staff in the dining room are enthusiastic about the new opening, yet at the same time extremely precise, polite, and responsive to every request and question. A carefully curated menu that retraces the historic cuisine of da Paolo and also offers an interesting selection of the catch of the day. The wine list is equally extensive and very well-structured. Special mention goes to the desserts, which concluded our first dinner at Paolo in exemplary fashion. Bravo! You have GIVEN Marina di Campo and all of us a new place in our hearts, where we will build new memories and new emotions.