I migliori ristoranti di cucina pesce in Messina

11/07/2026: Very disappointed. The pizzas were truly awful, worse than frozen pizzas. The pasta was good, thankfully. The waitress was rude and very unpleasant, and the atmosphere was completely unremarkable. I won't be back.

11/07/2026: The food was great for the most part (pasta, meats, desserts...) except for the pizza which is not great at all. Even though the restraunt is a very cute local place, the service was not great with a quite rude server even though it might be because we were a large group, which made it harder to get everyone's order. I still recommend especially for the pasta!

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.

27/06/2026: A magnificent terrace with a view of Mount Etna. The food is very good, especially the fish dishes.

03/05/2026: If you're looking for seafood in Naso, La Perla is a guarantee. The place is enchanting: dining under that wooden canopy, amidst soft lighting and the aroma of freshly cooked fish, is already half the experience. The service is quick and courteous. And then comes the dish: incredibly fresh fish, enhanced by chef Mentesana's cuisine. No frills, just substance and flavor. One of those restaurants where everything comes together: ambiance, service, and top-notch cuisine.

06/07/2026: The menu online said tuna, they didn't have it. Little food for an incredibly high price and not particularly good. Fussy service, in short, steer clear. Go to Caffe Solaris right above instead

02/07/2026: I really enjoyed the seafood, the atmosphere was delicious, and the view was beautiful 😁🌷🍵

24/09/2025: We organized a wonderful party for about 60 people at Manuja in September 2025 under the new management of Giorgia and her husband. Aside from their kindness and helpfulness, the food was delicious, we had a great time, the place was magical, and the buffet was so good! We had both vegetarians and celiacs, and they were able to accommodate every request. Thank you so much for organizing our pre-wedding!

24/08/2025: Our expectations were a bit disappointing, with pizzas that were unfortunately not good. I can only hope it was just a moment and that everything becomes 5 stars 😜

07/10/2025: Well...my friends reading this, my expectations were high, in the sense that when they tell you about a gourmet restaurant, you don't just expect a beautiful plating but something more. Punta Lena is a charming restaurant, nothing extraordinary, right on the sea. Perhaps the downside was that when we went for dinner, it was already dark, and we couldn't tell we were right next to the sea. In any case, the dishes were well-cooked, but like pretty much everywhere else in Stromboli. It didn't stand out compared to the rest in terms of food quality. One flaw I absolutely didn't expect was the peppered mussels, which were so salty it tasted like seawater. And we Sicilians know how to cook mussels...when we pointed this out, we were simply told: oh...strange... Anyway, my calamari was good, but it was frozen. Maybe it's because I'm used to eating fresh fish; I can tell right away. The flavor was very good, anyway. That said, I can't give more stars because, guys, it's truly impossible to mess up a Pepata... The prices are truly outrageous for the type of food.

26/09/2025: Decent dishes, very friendly waiter, nice location.

27/06/2026: Excellent restaurant for dinner, with a great view. The food is truly freshly cooked. I believe it's family-run. Friendly staff.

07/06/2026: The view over Rinella was the best part, the service at the table was also friendly, but the food was awful. We were immediately informed that there was no pizza that day, which would have been fine if the menu hadn't listed 30 different pizza dishes and we were only given a choice of three spaghetti options or five appetizers. We opted for four appetizers that were far from restaurant quality; it seemed like they were just running the place as a side business. When we took the payment, the waiter didn't even know the prices. If we had gone to the restroom first, we wouldn't have gone into the dining room at all, but would have left immediately. It was as clean as a terrible train station toilet.

05/07/2026: Excellent macaroni alla Norma, cooked to perfection with a fabulous sauce and top-quality baked ricotta. The chops and mixed grill were also very good. I highly recommend it.

22/06/2026: The place of my youth. Time passes, but Number One remains and continues to satisfy. We had spaghetti with clams, linguine with lobster, and a mixed grill of seafood. We were very satisfied with everything. The table service was friendly as always. The ice cream was super good. It's always a pleasure coming to Number One.

10/06/2026: Very good first courses and friendly staff

18/05/2026: I returned to this restaurant after a long time, and I must say that I found everything as good as it once was: exquisite, well-cooked food, a rich appetizer, reasonable prices, and very fresh fish. In short, I was satisfied, and I must add that the owner, Mr. Nuccio, made me forget the late, well-known owner, Pinuccio, a local legend. This means he learned a lot from him.

04/06/2026: Great location, unfortunately closed without any announcement 😜

02/06/2026: I ordered a carbonara and they brought me an omelette with a little pasta, after I pointed it out they brought me another pasta that was completely watered down

27/05/2026: The Pizza Frutti di Mare is generously topped with various mussels and shrimp and tastes delicious. Therefore, 5 stars.

10/03/2026: A bar with a wonderful view of the Aeolian Islands... the sea 10 meters away... excellent products and staff

16/02/2026: We spent 3 days at Carnival, everything was excellent, everything was perfect, from the heated rooms, to the food, excellent waiters and the DJ who made us dance and have fun with his music 🎉💃. We will return as soon as possible 👋👌

04/07/2026: I used to go there often 15 years ago. In 2026, I've been there twice; I've only tried the pizzas, so that's all I'm talking about. The pizza is really good, a good size and with just the right amount of toppings. Some pizzas, like the patatosa, are really rich, and the oil is good too. Unfortunately, I'm only giving it 4 stars because, in my opinion, the prices are too high; they should be slightly revised or new, more affordable products introduced. But the real problem for me was the waiters; they practically don't give you time to finish your plate before they rush to the table to take it away. I had left the edge of the pizza and wanted to take a quick break before eating it all (precisely because the pizza is so good that you want to finish the edge too), but that wasn't possible because the waiter quickly took it all away. They stand there like hawks, waiting for the first "victim" to prey on. And don't tell me it was a turnover issue because there were only six tables occupied in the entire place. It really only takes a little effort to get 5 stars.

28/06/2026: Extremely slow service, even the glasses were missing

17/05/2026: Enchanting place, impeccable service, the freshest fish I've ever eaten, and not to mention Nino, the owner, a truly special person. Highly recommended.

16/05/2026: A welcoming and elegant restaurant on the seafront of Capo d'Orlando. The staff is friendly, fast and helpful. The fish is excellent, fresh and well cooked. Despite the restaurant being full, the dishes arrived quickly. The tuna tartare was excellent, fresh and well seasoned. In particular, the first course of busiate pasta, courgettes and prawns was unique, especially the swordfish caponata. The tuna pieces were also excellent, nice and full-bodied and tasty. I wouldn't have added carrots. Anyway, highly recommended.

06/05/2026: Beautiful day!!! For lunch with friends, we discovered this place surrounded by greenery but with an incredible sea view, and that was already a plus. The well-kept garden, inhabited by various species of animals, gave us a sunny May Day with clean air. The menu was excellent, with a cold appetizer accompanied by various hot appetizers, both seasonal and local. Two first courses and a mixed grill cooked on the grill. The homemade bread and the red wine we were served were excellent. Impeccable service, the waiters were cheerful and helpful, even with requests for additional appetizers. Recommended!!!

26/04/2026: Excellent staff attention, authentic and quality food in a very relaxing natural setting.