I migliori ristoranti di cucina pesce in Messina

22/07/2025: We arrived a little early to eat pizza on the Granduca terrace, but the pizzeria wasn't open yet. Despite this, the staff was incredibly welcoming: they sat us down anyway and offered us a glass of prosecco while we waited, telling us to enjoy the view. And what a view! The sunset over the bay of Taormina is truly magical. The kindness and courtesy of the entire staff made the evening even more enjoyable. And the pizza? Truly delicious, with a light dough and quality ingredients.

22/07/2025: I've been there for dinner several times, and the service was excellent. The service is very good. I want to highlight the waiter, Axel, and the tall, bearded young man who took our order. The atmosphere is remarkable, with a view of the sea, Capo Taormina. I was lucky enough to see an incredible red moon the first time I went. Excellent place for a variety of occasions, from a date to a family dinner or a private event.

17/08/2025: The food isn't bad, but it's nothing special. The staff is very informal. The dishes arrive slowly. The prices are completely out of proportion with the quality of the food and, in fact, higher than others that deserve it. I've attached a receipt that I'd like to detail: 2 1-liter waters = €8 4 cans of Coke Zero = €20 1 Caprese salad = €18 2 eggplant parmigiana = €32 4 covers = €12 2 plain pasta dishes for the girls = €32 2 undrinkable coffees = €6 Total €128

17/08/2025: Lovely place, delicious food, and friendly staff! I recommend it to everyone.

05/07/2025: Food was good. However, I asked the server if we can get two glasses of wine. He did not ask me what kind of wine I wanted and said he will be right back. At the end of the night my bill came and turns out he charged me €98 per glass of wine. We had a total of 2 glasses. My meal alone was €500. The server took advantage of us and that's not right. I will not recommend this restaurant strictly because the server.

25/06/2025: Very negative experience in the bistrot section of the restaurant. The restaurant is split in two sections. Both sections are managed by Michelin star rated Chef. We ordered two glasses of wine, and appetizer, and two meals. The appetizer arrived 30 minutes later and the l bread and wine was not delivered until after. In fact, we had to inquire about the wine and waited for another 10 minutes. Unfortunately, this was not the end of the problems. We waited for another 90 minutes until we had to go and ask about the meal. During the wait time, the waiter never stop by to talk to us. The waiter apologized explaining that they are very busy tonight. This was Tuesday night and the restaurant was 50% empty. The waiter apologize multiple times, but there was no good explanation and every other table was also waiting for the meal for the extended period of time. Eventually, the meal arrived. It tasted good and it was consistent with the bistro style. The prices, however, were very high (not bistrot prices): The average appetizer was €25-€30 and an average main corse was about €38. An average bottle of wine was above €80 including local wines. We paid €148 for one appetizer. Two main courses and 2 glasses of local wine. At this price levels, the service offered was completely unacceptable, shameful, and undeserving. There was absolutely no reason why the bistro section of the restaurant was let down entirely. I can only imagine how people felt if they chose this restaurant for a special occasion. At the table next to us people got tired of waiting and left without their meal. They were clearly very disappointed as well. If you are considering this restaurant for your memorable meal, please look somewhere else. If you are considering to go for the Michelin star section of this restaurant, I would not go there either unless you like this type of service.

05/07/2025: Good food. More than fair prices.

23/06/2025: Terrible experience: DO NOT go if you have a dog! Despite the modest setting with village festival-style furnishings, the father or father-in-law (I didn't quite understand) of the lady who seated us railed against us, yelling at her to throw us out. He then accompanied with curses the exit of another couple who had a dog with them. I specify that both ours and the other were small and extremely well-behaved. We took a pizza, honestly of decent quality, only out of respect for the aforementioned lady. I specify that at the entrance there is a sign indicating the prohibition of smoking, but no prohibition of access to dogs

16/04/2025: Una pescheria che propone anche ristorazione di ottimo livello. Pesce freschissimo piatti fantastici. Ambiente pulito servizio puntuale

14/04/2025: vi consiglio di andarci, pesce freschissimo e abbondante, prendetevi la degustazione caravello siamo ad alti livelli siete il top a milazzo

24/08/2025: Our expectations were a bit disappointing, with pizzas that were unfortunately not good. I can only hope that it was just a moment and that everything becomes 5 stars 😜

22/08/2025: In an enchanting setting, a place I have known for over 30 years, today I find it under new management, in all honesty, a relaxing evening, with friendly and discreet service, always with a smile and full availability, the owners very kind as all the staff, the food ... We ordered both fish and pizza from the restaurant, all of excellent quality, and exceptional taste, wonderful the Jack Daniel's Apple pizza, a balance of flavors and taste, the flower beds are a beautiful private entrance for couples but also for groups of four, I highly recommend it and with satisfaction.

08/07/2025: Extremely dated atmosphere, too much so. But not one that feels vintage; this just seems old and outdated. The waiters were very clever at not answering questions; some items on the menu were marked as potentially frozen; the waiter bent over backwards to avoid answering the question. Oh, and the menus are also from the Mesolithic era. I was lucky; I had the Pizza America, and I must say I was surprised by its deliciousness: spicy but tolerable salami, really good, excellent dough, and good toppings. Unfortunately, I also tried another pizza, which, despite having plenty of toppings (even too much), I didn't find it very good. Even though my review is mostly negative, I've given it more stars than it deserves because it takes very little to improve the quality offered to customers.

06/07/2025: Average. They have a lot of choice and the food is fresh.

04/05/2025: Cucina sincera , servizio attento e amichevole, posto incredibile. Staff fatto da ragazzi che amano questo lavoro . A presto

03/05/2025: Qualità del cibo ottima e posto meraviglioso vista mare !!! Una serata in compagnia di amici con un sottofondo musicale .

07/08/2025: I stopped by the Plaza bar by chance for pizza, and to my surprise, it was excellent, not burnt, and had a great flavor. I was truly satisfied, and I'll be back with my wife.

09/07/2025: Questionable from a culinary perspective. Pasta was out of stock, some pizzas were unavailable. The pizzas served looked like frozen goods – no one ate more than half. Mozzarella salad came with jelly. No comment. Okay for ice cream and a drink. Better to go somewhere else for food.

20/07/2025: Food was disqusting.Sea food rizzoto with sot taste and sea food,small portion.Service not Bad.All together,humalitiating!

10/07/2025: Ristorante suggestivo vista mare dove e' possibile gustare del pesce fresco e dei piatti semplici na curati in ogni dettaglio... il panorama e' mozzafiato... si può trascorrere una serata davvero rilassante!

17/07/2025: Siamo a Panarea, la più glamour delle sette, nonché la perla. La nostra scelta è ricaduta in questo storico e iconico ristorante dell’isola, dove si respira aria di mondanità e sapori autentici. Servizio lodevole e prezzi rapportati…come un po’ da tutti, ma qui sei appagato !

17/07/2025: Il ristorante conferma l’alta qualità che lo contraddistingue da anni. Menù ben assortito per tutte le portate, molto curate e con sapori mediterranei ben definiti. Servizio inappuntabile, senza attese snervanti. Il personale di sala (tutti giovani!) gentilissimo, pronto ed efficiente. Prezzi in linea con la qualità e la localizzazione.

20/05/2025: Beau endroit, super restaurant à découvrir et bon service, grâce à Madame Patricia Pour moi ce restaurant restera une référence

20/05/2025: Wenig Qualität für viel Geld. Alles schmeckt gleich nach nichts. Kartoffeln kalt und schwimmen Fett, ein paar lauwarme Zucchini- und Auberginenscheiben als Beilage des Tages um 12 Euro. Die Fischröllchen kommen gänzlich ungewürzt und schmecken nach nichts. Ein echter Reinfall.

15/06/2025: I was looking for an air-conditioned place and we ended up here by chance. The air conditioners were there but turned off and we hoped that with all the windows open it would be less than 30 degrees outside. Unfortunately, that didn't happen. The menu was fixed and not à la carte. We weren't told the price and we ordered bruschetta, an appetizer and a half and two second courses. Slow service. The food wasn't great. I asked for the bill and I saw the person really struggling. In the end he came up with €45 randomly. Undeserved and oversized. Too bad. There is also potential for the idea of ​​the farm to attract children but there is still a lot of work to be done on it.

11/06/2025: Very tasty food (pizza, bruschetta) at a good price. Parking right outside. Very friendly.

30/07/2025: Revestido aquí de nuevo después de nuestra última visita hace 3 años, y recomendaría a cualquiera que quiera comer aquí para probar su comida y bebidas. El propietario reconoció de inmediato cuando nos vio en nuestra noche de 1 calle de vuelta en Taormina después de una brecha de 3 años. nos recibió como amigos perdidos hace mucho tiempo y era muy hablador y nos dio la bienvenida allí. Magdalana nos reconoció también y tuvimos una buena charla mientras placiong nuestra orden con ella. Ambiente muy relajado allí y todo el personal allí es cálido y tranquilo. La comida es buena y los precios muy razonables también, nuestros amigos que estaban con nosotros también quedaron impresionados con la comida y los precios. tampoco te apuran así que te sientas, comes, bebes y te relajas sin que te apuren.

29/07/2025: Girando per i vicoletti , abbiamo cenato in questo ristorante ordinando dei secondi carne ( involtini e filetto ) veramente dí eccellente qualità. Serviti dal proprietario e dai collaboratori attenti e disponibili .

17/08/2025: We went for dinner last night. The service was excellent; the waiters were kind, friendly, and attentive. The fish appetizers were delicious (a bit pricey, but in line with the quality of the fish). The grilled fish main course was also very good. It was a shame about the first course and the dessert. The spaghetti with clams was tasteless; perhaps it wasn't mixed well enough, but it tasted like plain spaghetti with clams on the side. It's a shame because the cooking and quality of the spaghetti were excellent. The dessert, on the other hand (a deconstructed cannoli with ricotta, capers, and lemon) was definitely not worth the €12 price tag. It was very stringy, perhaps because of the gelatine, but it wasn't to my liking (perhaps just my personal taste). Overall, it's a restaurant with great potential, and with a few more tweaks to the kitchen, it could be a top-notch restaurant. I would recommend not setting the prices for desserts or side dishes so high. The risk is that it would come across as overly pretentious, setting high expectations that might not be met.

15/08/2025: Unfortunately, this year was terrible. Chef Gianluca was good, he brought a good name and good dishes, but by changing chefs and keeping the same dishes, the result is clear. Less than inadequate. P.S.: Customers don't argue :) If I say there's NO citrus fruit in my dish (and I eat the dish, not the waiter), you can't tell me it's not true. If the menu says spaghetti with shrimp AND citrus fruit, citrus fruit MUST BE there. Last but not least, the pasta seemed precooked. Change chefs or lower the prices.