I migliori ristoranti di cucina pesce in Messina

07/08/2025: I stopped by the Plaza bar by chance for pizza, and to my surprise, it was excellent, not burnt, and had a great flavor. I was truly satisfied, and I'll be back with my wife.

09/07/2025: Questionable from a culinary perspective. Pasta was out of stock, some pizzas were unavailable. The pizzas served looked like frozen goods – no one ate more than half. Mozzarella salad came with jelly. No comment. Okay for ice cream and a drink. Better to go somewhere else for food.

11/10/2025: Maurizio was very kind and welcoming. The caponata was the best I've tasted in the Aeolian Islands, and the stuffed squid with sauce was wonderful! Thank you.

05/10/2025: For the owner alone this restaurant is worth a visit. Such a lovely and engaging man, who spoke Italian, English and German with us. The food is delicious and though on the pricier side, portion size and quality justify it. We had the best seafood noodles here. (Sadly I only have a photo of the empty shells)

08/05/2025: Vino a través de este lugar en nuestro primer día en Taormina para el almuerzo. Tuvimos un gran almuerzo en una bonita terraza. La pizza era la mejor que tuvimos en Taormina y una gran carbonara también. Terminé viniendo aquí para almorzar dos de los cuatro días aquí. Buena relación calidad-precio y lo recomendaría.

04/05/2025: Lindo comedor con vista, pero eso es todo. La comida es promedio, pero sorprendentemente el vino fue diluido. Pedimos una jarra de vino tinto de la casa y nos quedamos atónitos cuando lo probamos y obviamente era medio agua. Nunca he tenido esto en ningún restaurante.

01/05/2025: Siamo stati in questo ristorante consigliati da un amico. Che dire, cibo di alta qualità, cortesia e professionalità 👏👏👏

27/04/2025: It has changed management (now from Orientals) and name. Lapsed in quality and service and prices higher than average.

06/09/2025: Clean place, great food, and a small farm and playground. Miriam, our waitress, was really kind and welcoming.

28/08/2025: The space was poorly maintained, the prices were too high for the quality, and we found hair in the food. They offered to replace the dish. Not recommended.

01/10/2025: A basic course in education and empathy would benefit the staff.

13/09/2025: Excellent seafood dinner. Dishes were divinely cooked with generous portions. The house wine was worthy of the food. We had a divine dinner and will definitely return. Please note that this review is written by a Neapolitan who knows his way around seafood. Well done, and thank you for the wonderful dinner.

01/08/2025: Abbiamo mangiato a pranzo in questo ristorante, su una bella terrazza con vista mare. Abbiamo mangiato pane cunzato, frittura mista, spiedini di pesce spada. Buon cibo, piatti tipici, servizio veloce e prezzi adeguati.

22/07/2025: Luftiger Terasse, Blick aufs Meer, sehr gutes Essen: Pizza blitzschnell am Tischund köstlich,,Risotto und Nudel absolut top! Hauswein kühl und leicht. Absolut empfehlenswert!

29/09/2025: An authentic restaurant in a quiet alley. Delicious food and friendly, attentive staff. +++

19/08/2025: Shame on you: due to a mistake by the kitchen and the service staff, a 7-year-old girl's spaghetti arrived after an hour. It was overcooked and full of broken shells. Not even a €1 discount or a free limoncello.

14/09/2025: A hotel with a fantastic location right on the seafront, ideal for those seeking relaxation and comfort. The rooms are clean, the food is excellent, considering it's a 3-star hotel, and the staff was extremely friendly, especially our waiter Aldo, whom I hope to see again next year.

14/09/2025: Like every year, we're delighted to return to Il Gattopardo to enjoy the beautiful sea of ​​Brolo. Excellent cuisine, and this year, our table service was impeccable, courtesy of Mario.

03/09/2025: A good seafood restaurant right on the Capo d'Orlando seafront. I recommend booking a table outside. It's very beautiful in the evening, especially at sunset. Prices are slightly above average, but the seafood is of high quality. My only advice, if you're a large group, is to avoid ordering a thousand different dishes. After a day at the beach, it's nice to eat here while sipping a good white wine.

31/08/2025: It's always worth returning to places where you enjoy yourself. I Carusi is one of them. Good food, well-cooked! Always fresh, top-quality fish.

17/09/2025: I was thinking of having dinner, but it was closed even though it said open on Google Maps. A wasted trip from Milazzo. Update Google Maps!!

31/08/2025: Cafeteria food and exorbitant prices

10/10/2025: We were lucky, like many others. And yes, it was a good price, but the tagliatelle scolio deserved an A.

04/10/2025: A location hard to find elsewhere, the scent of the sea wafts through as you order something simple, unpretentious...cooking like you'd cook with friends at home, period. Come with whoever you like, or with a book and some music, to enjoy lunch and relax, then lie down on the pebbles in the sun, just a meter from the sea...an incredible pleasure.

24/06/2025: La mia esperienza in questo ristorante è stata decisamente negativa. Il pesce crudo, che avrebbe dovuto essere il punto di forza del menù, era chiaramente al limite di freschezza, se non passato. Il rapporto qualità-prezzo è inaccettabile: prezzi alti per piatti privi di gusto, mal bilanciati e dall’aspetto trascurato. L’estetica è trascurata, con accostamenti discutibili e una cura inesistente per i dettagli. Inaccettabile poi trovare nel piatto il carapace del granchio lasciato lì senza alcun criterio: una scelta di pessimo gusto, che compromette sia la fruibilità del piatto che l’esperienza complessiva. Unica nota positiva, la possibilità di cenare all’esterno con vista sulla piazza. Peccato che anche questa venga rovinata da una postazione scomodissima, con tavoli così stretti da rendere difficile l'accesso

22/06/2025: Molto deludente. I balconcini panoramici sulla piazza, sono piccolissimi e scomodi. I decantati piatti di pesce senza carattere, sapori slegati e, per questo, ingiustificatamente costosissimi . Spaghetti all'astice meno che mediocri, della pasta tipo gnocchetti con broccoli e gamberi rossi di Mazara, con gamberi senza sapore assolutamente non freschi ed affogati in un incomprensibile sugo con broccoli che induce seri interrogativi sul percorso formativo dello chef. Insipidi e malamente riscaldati gli antipasti. Dulcis in fundo, cannoli siciliani insignificanti ripieni solo ai lati, con cannolo praticamente per lo più vuoto. Il conto è stato il colpo di grazia 241 euro in due. Questo ristorante è un enorme bluff.