I migliori ristoranti di cucina pesce in Messina

11/05/2026: Pleasant, relaxed atmosphere, excellent food, fine wine, beautiful view, nice and friendly staff. I recommend.

09/05/2026: The restaurant is located in a small alley perpendicular to the main shopping street. Once seated, the view is magnificent. The welcome and service are impeccable, and the pizzas were delicious. The prices are in line with Taormina standards.

31/10/2025: Very kind and helpful with the service, the outdoor area is sheltered and very large and beautiful.

06/05/2026: Fantastic place. We came for lunch in May; it was very quiet, with a great view of the sea, yet sheltered from the wind. We ate very well, both the loaves and the pasta dishes. Reasonable prices and friendly staff.

04/10/2025: Very quiet and beautiful - only the sea is very cold.....)

17/09/2025: Beautiful location, friendly service, fresh Sicilian food at a reasonable price. Highly recommended.

22/04/2026: Great people and great food. ♥️♥️🖐

18/04/2026: We truly enjoyed our meal. I had the lobster linguine and my wife had the fried fish. Everything was delicious and the service was attentive and friendly.

28/09/2025: An exclusive restaurant in every sense of the word!! Special, excellent dishes are further enhanced by the explanation and passion of the owner, Mr. Basilio, and the wonderful cuisine of his brother, chef, Mr. Tindaro. I loved the couscous, while my husband loved their special fried fish!! What can I say... HIGHLY RECOMMENDED! We'll definitely see you next year, and in the meantime... keep up the good work!! You are NUMBER ONE!!

16/09/2025: Very nice little restaurant, the raw fish was really good. I recommend it. The owner, who works in the dining room with his mother, is super kind, so much so that they gave us some figs from their farm to take home, which were delicious. If I'm ever in the area, I'll definitely stop by. They're really good people who are willing to work hard to make the customer happy. Well done, well done, well done, keep it up...

11/05/2026: We visited the restaurant a few years ago and came back for the wood-fired cannelloni. Delicious!

09/05/2026: Excellent cuisine, family-friendly, adequate rooms

02/05/2026: Armed robbery of frozen products and speed typical of a basic tourist restaurant. Too bad... stay away.

26/04/2026: High prices, but justified by the quality of the ingredients. There's room for improvement with the staff, but the experience was more than positive. The fish was very good.

14/04/2026: There are places that aren't just destinations, but states of mind. Between the infinite blue of the sea and the authentic flavors of our land, here time stands still to let you breathe in the pure beauty.

28/03/2026: I think it's one of the most beautiful places ever. Without exaggeration, a bay that for me even surpasses Isola Bella: simply the best. But what makes this place truly special is everything else: the impeccable management, the genuine courtesy, the professionalism, the constant commitment. Behind all this is a story: from Ulla and Saro, the heart and soul of the project, to their three children who, following in their footsteps, have carried on an important tradition, innovating and improving it without ever betraying its essence. There's evident care in the sourcing of the products, in the daily menu, in the drinks, in the service... everything is thought out, everything is done with passion. And that makes the difference.

04/05/2026: Interesting location, excellent table service right from the moment you arrive. That's all there is to it. The pizza was really small and had very little toppings; I wouldn't eat it again even if I paid (I'm sorry to say, but it wasn't good). We paid so much, but I don't understand why. Just because the place overlooks the lake? The value for money is nonexistent.

23/04/2026: The owner is really nice, and the place is cute and overlooks the lake. There are some good and some not-so-good dishes, but the quality/price ratio is fair.

22/09/2025: The food was delicious, the staff very friendly, and it's a family-friendly place. The views were beautiful.

20/09/2025: Beautiful beach, excellently managed, friendly and helpful. The restaurant is also good.

08/03/2026: Nice place, but the quality/price ratio was absolutely absurd for what we ate. The €3 cover charge and €3 per bottle of purified tap water were already a bit of a turnoff, but it's okay. The prices are clearly written on the menu, and as soon as we saw them, we wondered for a moment whether we were in Milazzo, in front of the ferry docks, or in Portofino. Prices were definitely above average. But that's okay, if the product, quality, and quantity are satisfactory, no problem; we decided to give it a try. We ordered four calamaratas (€22 per dish), a spaghetti dish with clams (€25), and a pasta dish with tomato sauce and burrata (€18), two bottles of water (€6), a bottle of wine (€25), a cover charge of €3 per person, and we had to ask for the bread ourselves. Calamarata: a giant dish, but only 80 grams of pasta inside. Each dish literally had 3-4 shelled mussels, 3-4 shelled clams, and 2 pieces of squid. Furthermore, the mussels and clams were definitely not freshly cooked because they had the consistency of pre-cooked food. Taste? Absolutely average. 22 euros for a dish like that is absolutely outrageous, really! 10-15 euros is more than fair for the quality and quantity. Spaghetti with clams: arrived later than the other dishes. And if you want to position yourself in a high price range, you can't make an 8-year-old wait while watching others eat. But that's okay, that's not the problem; they apologized, and that happens. The dish: for the first time in my life, I saw spaghetti with clams without shells, but only with shelled clams. So the question is: were they fresh and did the chef bother to shell them one by one, or was it something from a can/frozen? Because if we order 7 spaghetti with clams, I'd like to see where he finds the time to shell them one by one while other orders arrive from other tables. The question remains, of course, but 25 euros is way too much for a dish like that. Maniche with tomato sauce and burrata... 18 euros. The kid liked them, but it was 7 sleeves of pasta 🤦‍♂️ We all had bread with the pasta to fill up a bit. Final result for 5 adults and 2 children: 7 first courses, 2 bottles of water, a bottle of wine for 25 euros: 200 euros to leave the table hungry. Given the quality of the first courses, we decided not to continue at this restaurant, but to finish lunch with granita and brioche at the restaurant next door. Around €30 per person. For the same quality...I repeat...for the same quality of food we were served, in almost all of Sicily, for this price, you'd eat at least double. Because if the quality had been worth it, we definitely would have ordered a second course, despite the above-average prices. In conclusion, I don't feel comfortable recommending this place for its quality/quantity/price ratio.

26/11/2025: Excellent restaurant, excellent seafood, and very friendly staff. My wife and I arrived without a reservation, but luckily there was room. We ate deliciously overlooking the harbor. Recommended.

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.