I migliori ristoranti di cucina pesce in Messina

21/12/2025: Eating is one of life's pleasures, and at L'Anfora it was all a pleasure. The flavors of the island, the passion of the chef, from the appetizer to the dessert, I treated myself, and so did my father, who is also a chef. An experience I recommend to everyone. The service and the cuisine were all good. Thank you for this moment.

27/10/2025: I spent a lovely evening with friends at this restaurant, located in the center of Lipari, in a charming little alley. The service was impeccable, and I felt pampered and assisted by the staff, who were always available to help with any wine recommendations or other requests. Not to mention the delicious food, made with excellent ingredients (rare to find) and prepared with love and passion, without being overpriced. The food and drinks were reasonably priced. I recommend it to everyone, and I'll definitely be back.

24/11/2025: A historic restaurant that never disappoints, always serving fresh fish, well-prepared dishes, and a wide variety of desserts. It's also a great place to grab a pizza with friends. The owner, Mr. Pispisa, and his team are professional and helpful, creating a pleasant and welcoming atmosphere.

08/11/2025: Clean and welcoming place, excellent quality food and well cooked, fast, friendly and efficient staff.... Everything top

31/10/2025: Very kind and helpful with the service, the outdoor area is sheltered and very large and beautiful.

21/10/2025: Tiramisu to literally die for. 10/10

21/10/2025: Inedible dinner, stale bread and breadsticks

23/11/2025: Simple but good pizza. A good place to eat as well.

15/11/2025: The atmosphere is a bit dated overall, we ate two good pizzas 🍕😋 friendly staff, the after dinner is enlivened with music

04/10/2025: Very quiet and beautiful - only the sea is very cold.....)

17/09/2025: Beautiful location, friendly service, fresh Sicilian food at a reasonable price. Highly recommended.

11/11/2025: A really good tasty pizza! The dough was fab and baked to perfection, grazie!

11/11/2025: Professional waiters serving authentic Sicilian cuisine

15/10/2025: The food was mixed: the stuffed calamari was dry and tasteless, the pasta was good

24/09/2025: It's closed even though the hours say it's open. Please update the hours so as not to mislead people.

28/09/2025: An exclusive restaurant in every sense of the word!! Special, excellent dishes are further enhanced by the explanation and passion of the owner, Mr. Basilio, and the wonderful cuisine of his brother, chef, Mr. Tindaro. I loved the couscous, while my husband loved their special fried fish!! What can I say... HIGHLY RECOMMENDED! We'll definitely see you next year, and in the meantime... keep up the good work!! You are NUMBER ONE!!

16/09/2025: Very nice little restaurant, the raw fish was really good. I recommend it. The owner, who works in the dining room with his mother, is super kind, so much so that they gave us some figs from their farm to take home, which were delicious. If I'm ever in the area, I'll definitely stop by. They're really good people who are willing to work hard to make the customer happy. Well done, well done, well done, keep it up...

08/03/2026: Nice place, but the quality/price ratio was absolutely absurd for what we ate. The €3 cover charge and €3 per bottle of purified tap water were already a bit of a turnoff, but it's okay. The prices are clearly written on the menu, and as soon as we saw them, we wondered for a moment whether we were in Milazzo, in front of the ferry docks, or in Portofino. Prices were definitely above average. But that's okay, if the product, quality, and quantity are satisfactory, no problem; we decided to give it a try. We ordered four calamaratas (€22 per dish), a spaghetti dish with clams (€25), and a pasta dish with tomato sauce and burrata (€18), two bottles of water (€6), a bottle of wine (€25), a cover charge of €3 per person, and we had to ask for the bread ourselves. Calamarata: a giant dish, but only 80 grams of pasta inside. Each dish literally had 3-4 shelled mussels, 3-4 shelled clams, and 2 pieces of squid. Furthermore, the mussels and clams were definitely not freshly cooked because they had the consistency of pre-cooked food. Taste? Absolutely average. 22 euros for a dish like that is absolutely outrageous, really! 10-15 euros is more than fair for the quality and quantity. Spaghetti with clams: arrived later than the other dishes. And if you want to position yourself in a high price range, you can't make an 8-year-old wait while watching others eat. But that's okay, that's not the problem; they apologized, and that happens. The dish: for the first time in my life, I saw spaghetti with clams without shells, but only with shelled clams. So the question is: were they fresh and did the chef bother to shell them one by one, or was it something from a can/frozen? Because if we order 7 spaghetti with clams, I'd like to see where he finds the time to shell them one by one while other orders arrive from other tables. The question remains, of course, but 25 euros is way too much for a dish like that. Maniche with tomato sauce and burrata... 18 euros. The kid liked them, but it was 7 sleeves of pasta 🤦‍♂️ We all had bread with the pasta to fill up a bit. Final result for 5 adults and 2 children: 7 first courses, 2 bottles of water, a bottle of wine for 25 euros: 200 euros to leave the table hungry. Given the quality of the first courses, we decided not to continue at this restaurant, but to finish lunch with granita and brioche at the restaurant next door. Around €30 per person. For the same quality...I repeat...for the same quality of food we were served, in almost all of Sicily, for this price, you'd eat at least double. Because if the quality had been worth it, we definitely would have ordered a second course, despite the above-average prices. In conclusion, I don't feel comfortable recommending this place for its quality/quantity/price ratio.

26/11/2025: Excellent restaurant, excellent seafood, and very friendly staff. My wife and I arrived without a reservation, but luckily there was room. We ate deliciously overlooking the harbor. Recommended.

25/12/2025: If we could give a sixth star for the service and atmosphere, we would. Massimiliano's welcome, going above and beyond to find solutions for us, even on Christmas Eve, is fabulous and warm. Thank you for these wonderful memories!

12/11/2025: "Where's the Calamari?" My friend asked me when we ordered the Calamari pasta. This is the best way I can sum up our visit to Ingrid. For €18 it was terrible value and student quality food with barely any Calamari. The waiter told us there was no menu, which I found quite strange, felt like a way to invent a price on the spot and see if people will pay it. Left with with bad vibes from this place. Should have trusted my initial instinct, don't really get the good reviews.

04/03/2026: My family and I had a terrible meal. The service was incredibly slow. We arrived at 1:30 PM and had lunch until almost 4 PM. Not only were we unable to enjoy the food, I didn't even find it to be of any quality.

13/12/2025: Stunning view, friendly staff. More attention should be paid to the tableware; there are some chipped glasses and a few stains on the tablecloths. These were reported immediately and resolved very quickly!

01/01/2026: I went with my family to celebrate my birthday. I'd been there years ago when it was a pizzeria under the old management. We were satisfied; the food was very good. Excellent service, nice and welcoming place.

25/10/2025: A decent mussel soup and a sadly overcooked seafood risotto can happen, but poor service can't be ignored. • Point one: the waitress's obnoxious insistence on telling us what she was saying, pretending not to understand our requests. • Point two: the wine-by-the-glass scam, with a terrible, sour white wine that we had changed and which she then immediately passed on to the table behind us. The response was, quote: "If you ask me for wine by the glass, this is quality!" An unspeakable response, especially since any restaurant offers a choice of at least two whites and two reds. • Point three: the mockery about the mussels, quote: "They're small these days, but frankly, they're the ones I like best," and a few minutes later, at the same table behind us, quote: "Mussels are small these days, but I don't eat them anyway, neither large nor small." Frankly, we've never encountered such a bizarre place. And then when the owner, perhaps unaware, said goodbye to us by saying "See you next time," and we replied, "Frankly, next time won't be here," she remained speechless, not even trying to understand what had happened, not just to try to improve herself, but not even out of politeness. Speechless.

09/11/2025: We’ve been all around Italy and have never had a bad meal until tonight. Terrible pizza, tasteless crust and toppings. Had the Seabass supposedly encrusted with almonds….. horrible as well. I saw someone at another table barely eat their pizza as well. Don’t go here.

07/11/2025: We had our first lunch of our 2 week Italy trip here. We loved the Margherita and pesto pizzas. My husband also got the gnocchi, which he loved. Cute outdoor spot for lunch, would recommend.

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.