pensione trattoria 4 Stagioni In Falcone

We slept during a trip to the coast of Palermo, clean room, sea view, friendly and helpful staff

Good hotel, I didn't try the restaurant but there were a lot of people and it seems like a good place to eat. Clean rooms, new bathroom.

An absolutely wonderful guesthouse with a homey atmosphere. Francisco and his father will welcome you. They will cook you good food, take care of you, advise, recommend what you need... and you will definitely have fun with them, laugh and maybe even sing :) thank you very much!:) Oh, and the rooms are spacious, clean, tasteful and new;) and the morning view from the window is a caress for the soul.

It's a very nice family-run restaurant. The food is prepared fresh and is really good. The service from the nice older gentleman can be slow. But it's worth taking the time. Nowadays, in a fast-paced world we need to enjoy these moments of familiarity. One star less only for the comparison with more famous restaurants that deserve so much. But nothing to envy.

Great host. Clean and large rooms. Very good breakfast. Comfortable bed. Beautiful sea view from my terrace.

After having toured all over Sicily, this trattoria is an excellent place.... perhaps the best ever with excellent quality and price.

L hôtel est tout près des plages, avec douches. La côte reste sauvage. L' hôtel n est pas un palace, la décoration est un peu désuète mais notre chambre était très propre, confortable avec un petit frigo, des moustiquaires et un parasol. Il faut manger sur place, des poissons et de la viande cuisinés à la braise par Francesco, qui sait accueillir simplement et chaleureusement ses hôtes. Le petit déjeuner est compris dans le prix de la nuit, copieux avec du café de la cafetière italienne. Un rapport qualité prix exceptionnel.

Regarding the restaurant. Stop to eat at 7:25. The service seemed exaggeratedly slow to me and we probably didn't understand each other well with the older man who took my note and attended to me. I ordered something that I thought was easy, like first some steamed mussels and some baked prawns. For the second some cannelloni. But it didn't matter to me whether he brought it before or after the shrimp or everything at the same time, I simply thought that logically the cannelloni can take longer to prepare and I understand that that is not the problem. The problem was that the mussels arrived relatively quickly but no sight of the shrimp. After 30 minutes the cannelloni arrived, meanwhile the neighboring tables that had started eating like me were already half-eaten if not finishing. I ate the cannelloni quickly and with my stomach already closed from so much waiting. I asked the chef about the shrimp and he had no idea, it seemed surreal to me. I told him that I was in a hurry, it was already 8:25, at night and I had to return with the electric bicycle that I had to return to the rental store in Milazzo. I didn't eat the prawns obviously, they were never ordered from the kitchen. Then when I was leaving with the bill paid, the older man asked me if I wanted the shrimp... Anyway. A shame because the food the cannelloni were excellent! The mussels are also very fresh, very well seasoned with pepper and philantro. The black wine was perhaps the best and the food was unbeatable! The black wine is the best I have ever had in my life! Very well presented with a jug. It had a long aftertaste but was very easy to drink because it went on smoothly. I would definitely return to the place, although the service was honestly and I'm sorry to say terrible! Never in the 10 days of staying in Sicily had I spent more than 1 hour at the table for appetizers and a main course. If I had ordered the prawns, I would have easily waited half an hour longer not to mention dessert. In fact, it is a very bad habit that usually occurs in Spain to make you wait so long between courses and it is not common in Italy. And I repeat, I understand that the cannelloni had more preparation, but that's why the shrimp were there, it's just organization.

Espectacular alojamiento para pasar unos días en relax, lejos del bullicio pero cerca de todo, a 10min a pie o 3min en coche de Falcone. La playa que está al lado del hotel es genial, calmada, con un pequeño dique que ayuda a que no haya olas, pero las corrientes fresquitas siguen llegando y aliviando el calor. Francesco es súper atento y alegre desde primera hora de la mañana, y el amanecer en este lugar, llega a ser increíble. Y Francesco y sus padres, que también están siempre al pie del cañón, ayudan a que la estancia sea espectacular, con un buen desayuno para arrancar el día. Como recomendación, vale la pena disfrutar de un atardecer con un champagne o un vino, son increíbles las vistas que ofrece este lugar.

Ci siamo fermati in questo ristorante per cena. Non avevo letto le recensioni, ma solo il punteggio del locale. Devo dire che la qualità del cibo non è male ( il che vuol dire che c'è di meglio) e che il proprietario è molto simpatico con le sue canzoni mentre serve ai tavoli con il carrello. Un appunto va fatto sui prezzi decisamente troppo alti, 6€ per un contorno caldo è decisamente troppo considerando anche la scarsa quantità. I piatti sono tutti preparati al momento in una piccola cucina e perciò il servizio è molto lento. Mentre stavamo mangiando, il proprietario si è accorto che un cliente stava fumando di nascosto una sigaretta elettronica ed, essendo vietata nel locale qualsiasi tipo di sigaretta, si è permesso di riprendere il cliente mostrandogli il menù dove è riportato il divieto a caratteri cubitali. Il cliente si è molto infuriato dando del maleducato al proprietario dando luogo ad una piccola lite. Ho voluto raccontare questo, qualora qualcuno scrivesse qualcosa al riguardo su una sua recensione.