I migliori ristoranti di cucina pesce in Sicilia

05/10/2025: We can't thank Torre Palazzelle enough for making our wedding unforgettable. The event was held outdoors, and despite the wind, Serena, Massimo, and their entire fantastic staff were responsive, attentive, and always ready to make us feel at ease. We ate divinely, and every dish was delicious, meticulously crafted, and served with great professionalism. Thanks to them all, our celebration was perfect, full of joy and worry-free.

20/08/2025: We chose Torre Palazzelle to celebrate our love... A charming and very characteristic location... delicious food... plentiful... and attention to detail... very professional and always available staff. Many thanks to Serena and Massimiliano who fulfilled our every wish...

02/09/2025: Superb quality. Courtesy, professionalism, nothing is missing. The live streaming from the kitchen is a sign of transparency I appreciate. I've been there several times and it never misses a beat: a guarantee.

29/08/2025: The pizza is good and the prices are generally acceptable.

08/10/2025: Chef Guiseppe is worth of a Michelin star!! The most elevated dinner experience you could possibly wish for on your trip to Catania Bravo 🥂✨

18/09/2025: A wonderful experience. The staff were friendly, the food was delicious, and the value for money was more than satisfactory. The chef exudes a sense of calm. Highly recommended.

12/10/2025: Good pizza, fast service, friendly and helpful staff! Recommended!

12/09/2025: I had dinner here with my partner. The place was chaotic, the pizza was good, but I drank liters of water that night.

10/09/2025: A pleasant surprise! From the outside, it didn't look appealing at all, yet something about it appealed to me, and my expectations weren't disappointed. Compliments to the chef! I also tried it in person, which was a must.

24/08/2025: La Perla restaurant is truly one of the best restaurants in the area. Compliments to the chefs 👨‍🍳 Compliments to the owners!! Truly fantastic!!👍🥂 Thank you so much for finishing with a delicious Amaro 👌

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

15/10/2025: Fantastic atmosphere and great food.

05/10/2025: Excellent shellfish and macaroni

02/11/2025: The atmosphere seemed very nice... until a waitress started explaining things. Although the food was disappointing for me, it was even more so when the fried food arrived cold and hard to chew. Let alone the appetizers, which were overly prepared and lacked the true authenticity of the products that the province of Ragusa boasts. In short, a forced gourmet experience without art or part, removed from my list forever...

08/10/2025: Gluten-free pizzas🤩 (separate pizza oven/kitchen) Great pizzas, both gluten-free and regular, really tasty and reasonably priced with excellent service.

12/09/2025: I'm moved! That's what I feel like saying after tasting the linguine with clams. A simple dish, yet so harmonious in its seafood flavors! The paranza is unlike any other! Satisfied, I recommend it.

11/09/2025: Delicious pizzas, prices definitely lower than many other places, welcoming and CLEAN environment, friendly service....we have to go back to try the restaurant part 😊

03/05/2025: Delicious local food with great service

06/09/2025: I had dinner with my family at this restaurant. We had a wonderful time. As soon as we arrived, they gave us a truly wonderful table near the beach. Kudos to Sara for her kindness; she took care of us throughout the dinner. The young man who took our order was also excellent; he gave us some really good recommendations. We ate very well. The dishes were beautifully presented. Recommended.

30/08/2025: We ate deliciously at Nereo, on the charming little balcony overlooking the beach, which offers a truly magical atmosphere. The owner and staff were friendly, helpful, and very professional. An experience worth repeating!

08/10/2025: Simple and tasty italian food! Exceptional place, near the fish market, with fresh fish and seafood. Excellent "mamma" food, and atmosphere.Affordable prices for a heart of Catania.

24/09/2025: Very pleased with the food, spaghetti with clams was immaculate. Nice staff and authentic vibe of the whole place. This place deserves 5 stars!

14/09/2025: Everything is excellent, good things, some simple, others a little more elaborate, highly recommended.

09/09/2025: First class seafood. Excellent food, perfect service, and great value for money.

18/07/2025: Beh la location…sulla spiaggia nera di Vulcano. Staff informale ma attento e cortese. Pizza buonissima. Consiglio la Sicilia Bedda, quel pesto di agrumi….buona e fresca. E la Salina, più decisa ma rispettosa dei sapori delle Eolie. Al tramonto poi…. Consigliatissimo

15/07/2025: Top ristorante a Vulcano! Pane cunzato ottimo, pizze ottime, birre ottime, location bellissima, personale gentile e prezzi onesti.