I migliori ristoranti di cucina pesce in Sicilia

02/09/2025: Superb quality. Courtesy, professionalism, nothing is missing. The live streaming from the kitchen is a sign of transparency I appreciate. I've been there several times and it never misses a beat: a guarantee.

29/08/2025: The pizza is good and the prices are generally acceptable.

18/10/2025: We ordered a takeout pizza for Inter's Champions League final against PSG. The restaurant was packed, and there were a river of customers rushing back to watch the second half of the match on the giant screen outside. After seven minutes, we left with our hot pizzas in hand, just in time to not miss a single minute of the game. The pizza and ingredients were excellent, like few other times, and the service and organization I wish we had in the north. Congratulations!

09/10/2025: Unfortunately, we were disappointed. We had really liked the restaurant during our evening stroll, so we went there for dinner the next evening. I ordered a 4-cheese pizza, my companion a pizza intrigante. According to the menu, both pizzas should have had mozzarella and gorgonzola. Unfortunately, they didn't. Apparently, both cheeses were out of stock. Instead of a warning, I was given a Due Formaggi, which tasted like cheese on toast. Anyway, we didn't want to argue, so we only ate half and went for ice cream instead. Unfortunately, we couldn't even skip the tip, as they charge a cover charge of €2.50 per person. Therefore, unfortunately, we can't recommend it, and we'd rather eat somewhere else.

08/11/2025: The food was very good, but they charged us for drinks we hadn't ordered, and the waitress said that was the price.

07/11/2025: Always worth a visit. Good food is a bit more expensive, and that's no reason to complain. Highly recommended.

05/10/2025: We can't thank Torre Palazzelle enough for making our wedding unforgettable. The event was held outdoors, and despite the wind, Serena, Massimo, and their entire fantastic staff were responsive, attentive, and always ready to make us feel at ease. We ate divinely, and every dish was delicious, meticulously crafted, and served with great professionalism. Thanks to them all, our celebration was perfect, full of joy and worry-free.

20/08/2025: We chose Torre Palazzelle to celebrate our love... A charming and very characteristic location... delicious food... plentiful... and attention to detail... very professional and always available staff. Many thanks to Serena and Massimiliano who fulfilled our every wish...

21/10/2025: Terrible experience, zero organization, takeout pizzas given priority, customers seated in the dining room (tables very close to each other) left to fend for themselves. Pizzas were charged based on the toppings (a pizza costs €16.50), more expensive than gourmet pizzas. The only positive thing was the pizza dough was good.

19/10/2025: I ate very well and the kindness of the waitress Marta is indescribable, very good I recommend it to everyone!!

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

20/10/2025: I went to lunch with five friends. We had high expectations since it had been recommended to us, but we immediately noticed the tomato-stained tablecloth from the previous service. We asked for a change, and they did, justifying themselves by saying that our colleague had had lunch shortly before; an apology and a change with a smile would have been enough. We ordered our dishes, repeatedly specifying that we wouldn't like pepper on our dishes since two of our friends don't eat it for health reasons. The waiter assured us they wouldn't add it. The three appetizers were full of pepper. We then politely asked again to leave the pepper out and bring it on the side, but one of the two main courses was again full of pepper. They replied that's how they prepare them. We don't recommend the octopus salad because it was quite tough. The grilled catch of the day, however, was good. In the end, they didn't even give us a small discount or offer us a coffee or liqueur. The bill was €32 each, including a liter of house wine.

18/10/2025: Delicious, fresh grilled fish, albeit carelessly served. Grumpy service. And €3 for a limoncello.

08/10/2025: Chef Guiseppe is worth of a Michelin star!! The most elevated dinner experience you could possibly wish for on your trip to Catania Bravo 🥂✨

18/09/2025: A wonderful experience. The staff were friendly, the food was delicious, and the value for money was more than satisfactory. The chef exudes a sense of calm. Highly recommended.

29/07/2025: Fascinating and unique place! Dining in a village where time seems to have stood still! Super fresh fish, divinely cooked! Congratulations! Paola

21/10/2025: We ate a wonderful pizza with excellent ingredients! Highly recommended!!

17/09/2025: We went to this family-run pizzeria to celebrate a friend's birthday, and it was a great choice! The place is run with passion by two brothers. The staff was very kind and professional, always attentive and smiling. The pizzas are cooked in a wood-fired oven, have a well-made, light dough, and were truly delicious! The draft beers also pleasantly surprised us with their quality and flavor. We spent a wonderful evening in good company, made special by the friendliness of the two owners and the excellent pizzas. I recommend this place for anyone looking for authentic pizza and a family atmosphere.

15/10/2025: Fantastic atmosphere and great food.

05/10/2025: Excellent shellfish and macaroni

10/11/2025: The best seafood restaurant in Mondello. Fresh and delecious foods. Lovely service and location.🦐🦑🐙🦞🍽️🍹

09/11/2025: A treasure trove!! Lovingly decorated and very attentive service. Everyone is so helpful and the food is so wonderfully prepared and delicious! A lovely mix of young and older guests, everyone feels comfortable and there's a lively buzz of conversation and laughter in the air. I'll be back!! 🧢⭐️⭐️⭐️

17/09/2025: Excellent. Kindness and quality.

17/09/2025: Our favorite restaurant in Lampedusa. Very popular with the locals. The food is good and reasonably priced. The staff is very friendly.

10/09/2025: During our brief visit to Mazara del Vallo, my wife and I stopped for dinner at this restaurant, and it was an excellent choice. We ordered the "Busiate del Satiro" pasta, delicious, and the "I 4 Mari" pizza, which was very good. Very friendly waiters, quick service, and good value. Recommended.

31/08/2025: A typical restaurant in the narrow streets of the historic center of Mazara del Vallo. They quickly seated you and served you promptly. Piero was very kind and even offered us a liqueur at the end.

08/10/2025: Simple and tasty italian food! Exceptional place, near the fish market, with fresh fish and seafood. Excellent "mamma" food, and atmosphere.Affordable prices for a heart of Catania.

24/09/2025: Very pleased with the food, spaghetti with clams was immaculate. Nice staff and authentic vibe of the whole place. This place deserves 5 stars!