I migliori ristoranti di cucina pesce in Sicilia

08/11/2025: The food was very good, but they charged us for drinks we hadn't ordered, and the waitress said that was the price.

07/11/2025: Always worth a visit. Good food is a bit more expensive, and that's no reason to complain. Highly recommended.

25/10/2025: Ok food, but overpriced. At least some items. 6 Euros for a small bowl of nothing but tomatoes? The chicken was really good though.

18/10/2025: We ordered a takeout pizza for Inter's Champions League final against PSG. The restaurant was packed, and there were a river of customers rushing back to watch the second half of the match on the giant screen outside. After seven minutes, we left with our hot pizzas in hand, just in time to not miss a single minute of the game. The pizza and ingredients were excellent, like few other times, and the service and organization I wish we had in the north. Congratulations!

21/10/2025: Terrible experience, zero organization, takeout pizzas given priority, customers seated in the dining room (tables very close to each other) left to fend for themselves. Pizzas were charged based on the toppings (a pizza costs €16.50), more expensive than gourmet pizzas. The only positive thing was the pizza dough was good.

19/10/2025: I ate very well and the kindness of the waitress Marta is indescribable, very good I recommend it to everyone!!

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

17/09/2025: Excellent. Kindness and quality.

17/09/2025: Our favorite restaurant in Lampedusa. Very popular with the locals. The food is good and reasonably priced. The staff is very friendly.

13/06/2025: We had booked for outside at 20:30. When we arrived the restaurant was heaving and our table was unavailable. We were offered a glass of prosecco and waited. We were offered a table inside which we grabbed. This place is really busy. Gianne Luca is a true performer. He entertained and informed us about the specials and the menu. The food was prompt and delicious. An excellent meal and we would go again in a heartbeat.

06/06/2025: Tout etait parfait du service au repas. Un excellent petit amuse bouche pour commencer, les produits sont frais et de bonne qualité beaucoup de produits fait maison on aime

05/10/2025: We can't thank Torre Palazzelle enough for making our wedding unforgettable. The event was held outdoors, and despite the wind, Serena, Massimo, and their entire fantastic staff were responsive, attentive, and always ready to make us feel at ease. We ate divinely, and every dish was delicious, meticulously crafted, and served with great professionalism. Thanks to them all, our celebration was perfect, full of joy and worry-free.

20/08/2025: We chose Torre Palazzelle to celebrate our love... A charming and very characteristic location... delicious food... plentiful... and attention to detail... very professional and always available staff. Many thanks to Serena and Massimiliano who fulfilled our every wish...

29/07/2025: Fascinating and unique place! Dining in a village where time seems to have stood still! Super fresh fish, divinely cooked! Congratulations! Paola

21/10/2025: We ate a wonderful pizza with excellent ingredients! Highly recommended!!

17/09/2025: We went to this family-run pizzeria to celebrate a friend's birthday, and it was a great choice! The place is run with passion by two brothers. The staff was very kind and professional, always attentive and smiling. The pizzas are cooked in a wood-fired oven, have a well-made, light dough, and were truly delicious! The draft beers also pleasantly surprised us with their quality and flavor. We spent a wonderful evening in good company, made special by the friendliness of the two owners and the excellent pizzas. I recommend this place for anyone looking for authentic pizza and a family atmosphere.

15/10/2025: Fantastic atmosphere and great food.

05/10/2025: Excellent shellfish and macaroni

12/08/2025: Esperienza enogastronomica fantastica nel complesso. Pur non avendo prenotato, con un locale pieno ed una discreta coda all'ingresso, ci hanno fatti accomodare molto presto, rispetto alle mie aspettative, e per di più, nell'attesa ci è stato offerto un prosecco al banco, molto gradito, testimoniando la particolare attenzione che hanno delle persone, viste come ospiti più che clienti. Le stesse attenzioni le ho riscontrate nella preparazione del cibo, di gran qualità. Abbiamo mangiato sia pesce (crudo e cotto) che la pizza, affidandoci letteralmente alla gentilezza ed alla competenza del titolare, sempre presente tra i tavoli e d'aiuto al suo altrettanto valido staff. La carta dei vini è ben fornita ed i prezzi delle bottiglie sono onesti. Che dire di più, in questa gestione familiare si vede che la ristorazione è una cosa seria, fatta con passione da professionisti che provano a restare "umani" in un mondo di Masterchef. Complimenti

07/08/2025: Nonostante una lunga attesa, lo staff si è dimostrato assolutamente gentile e preparato offrendoci da bere sia acqua che prosecco e caffè alla fine. Porzioni abbondanti, cibo ottimo e personale professionale e attento al cliente, posto molto carino e accogliente, consigliato

10/11/2025: The best seafood restaurant in Mondello. Fresh and delecious foods. Lovely service and location.🦐🦑🐙🦞🍽️🍹

09/11/2025: A treasure trove!! Lovingly decorated and very attentive service. Everyone is so helpful and the food is so wonderfully prepared and delicious! A lovely mix of young and older guests, everyone feels comfortable and there's a lively buzz of conversation and laughter in the air. I'll be back!! 🧢⭐️⭐️⭐️

22/10/2025: A seaside restaurant. The service needs a complete overhaul. When we arrived, we were brought a bottle of still water; when we asked for a sparkling one, the waiter seemed annoyed. Another waiter came immediately after to take our order. The dishes were brought quickly. Our plates were taken away once we'd finished eating. From there, absolutely nothing happened. The staff stayed at a table next to ours, where the price was certainly higher, but that didn't justify completely forgetting the other tables. After half an hour, during which no one asked if we wanted dessert or anything else (not even the bill), we decided to leave and went to the cashier on our own. Too bad, we had very high expectations. Disappointment.

13/10/2025: Excellent food and fast service! La Mattanza in Palermo was definitely worth a visit. The quality of the food was outstanding – fresh, flavorful, and prepared with love. The service was also very friendly and fast, as was the kitchen: no sooner had I ordered than the food arrived. The value for money is absolutely excellent. Overall, a thoroughly enjoyable visit – I'd be happy to come back!

09/11/2025: We celebrated my nephew's baptism. Everything was perfect, the food was excellent, and the owners made you feel at home!

11/09/2025: Everything excellent, as always…