I migliori ristoranti di cucina pesce in Sicilia

22/02/2026: Very nice place with attention to detail. Very friendly staff. We tried both raw and cooked fish, and the quality of the food was very high. There's also a wide selection of bottled wines. The price is reasonable for the quality. Recommended.

08/02/2026: Business dinner. Lovely place and excellent food. Must try.

19/10/2025: We visited this quaint, family-run restaurant, renowned for its snails. We tried the snail sampling (with tomato sauce, black pepper, vinegar, and gratin) and the ntuppatieddi (a more refined type of snail). All were truly excellent! Also worthy of mention are the spaghetti alla Sebi (fennel and snails) and the trofei with pork sauce. Finally, a special mention goes to the deconstructed cannoli with artisanal sheep's milk ricotta, available only outside of the summer season and among the best we've ever had. We highly recommend it!

14/10/2025: Excellent lunch at this restaurant in this small town. Very friendly, welcoming staff. I highly recommend it.

08/11/2025: The fish was NOT fresh and very poorly cooked. The octopus was served on a bed of raw potatoes and no seasoning whatsoever. It's my fault for not checking the reviews before going. I also paid in cash and they said they didn't have change... so I gave it to them. They didn't even have the decency to offer me a coffee or a liqueur. I'm sad that in Sicily, in a seaside place, you can eat so badly and rip off customers like this.

03/11/2025: An excellent restaurant near the harbor. The grilled calamari was excellent and the Sicilian white wine (Grillo) tasted superb.

08/03/2026: Excellent pizza, recommended for those in Acireale!

05/03/2026: Good pizza, but the place is too crowded and noisy.

21/10/2025: For me, the island of Stromboli is incredibly interesting. Swimming on the pleasant black sand in the warm sea (early October) with the volcano in the background made a strong impression on me. The town of Stromboli is unique, with narrow, walled streets, along which Piaggio tricycles travel at high speeds – both for goods and passengers. The lack of cars is a charm. From the volcano's viewpoint (290 meters above sea level), you can also catch a beautiful sunset.

30/09/2025: Absolutely enchanting and romantic location. The food was okay, but the location is included in the price, so expect to pay a lot more than in Sicily.

12/03/2026: The food is freshly made and delicious, the service is very friendly, and I highly recommend this place. It's quick, tasty, and the atmosphere is impressive.

11/03/2026: Honestly, I was VERY DISAPPOINTED. The feeling of being taken for a ride with an EXCESSIVELY HIGH bill overshadowed the quality of the food, which in some dishes was good. We ordered 1 appetizer, 1 first course, 1 grilled dish, and 1 second course. ABSOLUTELY CERTAIN THAT I HAD BEEN RIPPED OFF. It's a shame I chose it because I saw locals, and normally, if they're there, they're treated well. Instead, the grilled fish was just red mullet and very expensive. The portions were small; I must say the swordfish meatballs were delicious, but not enough for the incredibly high bill. It's a shame I ended up at a restaurant and service that wasn't in keeping with the nice people of Palermo. It's a shame I received this kind of treatment. I'm writing this now because I've reread several negative comments, all about the same things. CUSTOMERS ARE RESPECTED, NOT SCREWED OFF. I speak as a business owner as well as a customer!!

08/03/2026: Trattoria da Piero is one of those restaurants that perfectly captures the soul of Mondello and Sicilian seafood cuisine. As soon as you arrive, you'll immediately feel the authentic atmosphere: colors, aromas, and details reminiscent of maritime tradition, with outdoor seating and a welcoming atmosphere that instantly makes you feel at home. One of the most striking features is the quality and freshness of the fish. The display counter, brimming with crustaceans, mollusks, and the catch of the day, says it all: here, the sea comes directly to your plate. From shrimp and shellfish to lobster and local specialties, every ingredient is carefully selected. The dishes are simply spectacular. The fresh pasta with shrimp and pistachios, creamy and fragrant, is a perfect example of how Sicilian tradition can be enhanced with flavor and simplicity. The fish is prepared with great care, always preserving the natural flavor of the sea. Even the shellfish, served with lemon and herbs, are incredibly fresh and prepared with great balance. The ambiance is meticulously crafted: colorful flowers, typical Sicilian decorative elements, and a proudly displayed kitchen, filled with fresh produce and ingredients that reflect the region. Everything contributes to an authentic and thoroughly enjoyable experience. Another great strength is the hospitality. The staff is friendly, professional, and always available, capable of recommending the best dishes and ensuring dinner is truly Sicilian. The location is also perfect: in the heart of Mondello, just steps from the sea, ideal for a stop after a day on the beach and the promenade. In short, Trattoria da Piero is one of those places where you don't just eat, but enjoy an experience of tradition, seafood, authentic flavors, and hospitality. If you're in Mondello and want to enjoy real fresh fish cooked with passion, this place is a must-try. 🌊🍝🦐🐟

07/03/2026: Always fresh and high-quality fish. Service is excellent. Mr. Salvino is impeccable. A typical and intimate place.

15/03/2026: A typical local restaurant with a truly beautiful and renovated interior. Inside, you'll find all sorts of decorations, from an aquarium to paintings in both antique and modern styles. The quality-price ratio is excellent for both the first courses and the appetizers. They also offer specials, so if you order just one appetizer and one appetizer, you'll save. Everything is delicious, from the appetizers to the first courses. The portions are generous, so you can easily share both appetizers and first courses.

14/01/2026: Fresh, locally caught, excellent quality fish. We dined there three nights in a row and had a great time.

22/03/2026: The restaurant has a rich history, and being their guest certainly makes for a delicious evening filled with the pleasure of dining. The menu, however, isn't very extensive; some risottos are missing, and more choice would certainly be appreciated. Prices are moderately high, in line with the quality of the fresh fish served, so it's not a place for everyone.

15/03/2026: Unfortunately, the price of the dishes is really too high. Spending €30 for a really small portion of raw shrimp is really too much.

02/03/2026: But are you on vacation? I found the place closed.

11/11/2025: The food was acceptable, no surprise there. The portions were small. The seafood salad and vegetables were the only thing on offer, but there were only four small pieces of octopus. The second course had good meat, but it was a bit cold. There was a long wait.

04/01/2026: Terrible experience. Bad food, difficult to identify the recipe and ingredients, and very expensive. The only place we've eaten badly after a week in Naples and another in Sicily. The waiters were friendly, but the food was very bad, and the price was exorbitant. They brought us what was supposed to be pasta "a lla norma," but it was clearly "alli pesto," and from a jar. I don't recommend it.

20/12/2025: Don’t bother with bad reviews from Americans or Germans who don’t know nothing about food. Food is great here

22/10/2025: Friendly and welcoming service. Delicious salad and burger!

07/10/2025: The management is young and very inviting. Very friendly staff Fantastic Messina-style chops No complaints. Definitely worth a visit and enjoying the food.

07/02/2026: Exceptional value for money, a family atmosphere, and friendly staff. I'll return every time I visit Catania.

15/01/2026: Extremely fresh fish, traditional Catania cuisine. A typical trattoria with good service.

27/02/2026: Nice and welcoming place, good food, friendliness and seriousness

24/02/2026: We had a great time and I will be back.

01/01/2026: New Year's Eve at Sapore Divino was an overall disappointing experience. A location with great potential, but unfortunately it wasn't fully realized. The cheap table linens and poorly-decorated decor were decidedly inappropriate for a New Year's Eve party; the tables also lacked even a single candle, a detail that would have contributed to the more welcoming atmosphere. The traditional lentils and cotechino, a must-have on New Year's Eve, were also a disappointment. The absence of a bottle of sparkling wine to uncork at midnight was incomprehensible and inelegant. Considering the cost of the evening, the quality and quantity of the food also fell short of expectations, to say the least. A positive note for the DJ was good and engaging; on the other hand, the pianist was rather boring and disappointing. One star is even too many.

20/12/2025: We celebrated my daughter's graduation. The service was impeccable. The food was excellent, even the options for those with various intolerances. The staff was very kind and helpful. The owner was very serious and professional. I recommend it for special events.