Ristorante Hotel Riviera Lido In Milazzo

06/07/2026: A missed opportunity: when service dampens enthusiasm. All the ingredients were there for a memorable evening: friends, good company, and the renowned nassa shrimp, the restaurant's flagship. We had booked in the morning, precisely to enjoy the sea view. But reality met with rigid and icy service. Despite the fact that there were several free sea-view tables in the dining room, we were confined to an inside "wall-facing" table. Our request to change seats was met with an adamant, "They're booked." "But we have a reservation, too!" It was disheartening to dine facing a wall, while those famous "reserved" tables sat sadly empty before our eyes all evening. A shame: a restaurant that focuses on culinary excellence should understand that hospitality is the first ingredient of every dish.

27/06/2026: Excellent Aeolian dishes. Fish is the star, always fresh and well-cooked.