I migliori ristoranti di cucina pesce in Sicilia

04/10/2025: Very quiet and beautiful - only the sea is very cold.....)

17/09/2025: Beautiful location, friendly service, fresh Sicilian food at a reasonable price. Highly recommended.

03/12/2025: everything delicious and fresh, excellent staff, breathtaking view.

18/11/2025: Honestly I think this place had an intervention recently cuz honestly nothing wrong about it anymore now

03/08/2025: Semplicemente eccezionale! Personale gentile, disponibile e con molta cura nei confronti del cliente, che dimostrano in ogni piccolo dettaglio. Io sono un'amante della pizza e qui ho mangiato la pizza più buona della mia vita! Alta, biscottata fuori e morbida dentro. Lievitata perfettamente, cosa che si può vedere dalle bolle sul bordo che restano vuote (come il pane). Saporita, ma non salata, gustosa e altamente digeribile, nonostante il lievito mi crei qualche problema, questa pizza non mi ha gonfiata affatto. Ci ritornerò sicuramente, già solo lei vale tutto il viaggio!

31/07/2025: La mejor pizza que he probado. Gran ambiente! La pizza Spitfire es simplemente deliciosa. Muy Italiano - más local que turístico (lo que le dice IT es bueno) . Precios turísticos no

11/11/2025: A really good tasty pizza! The dough was fab and baked to perfection, grazie!

11/11/2025: Professional waiters serving authentic Sicilian cuisine

30/11/2025: Today my family and I all stopped by for lunch. The service was friendly enough, but the prices and food weren't very impressive. While I was eating, I found a hair in a fish and even told the waiter, saying, "Damn, I'll bring you another one." But after waiting an hour, he didn't bring me anything. The area was pretty nice and welcoming. The only thing that shocked everyone, I think, was the price! We spent €500 for 17 people, and the receipt didn't even list what we ordered.

20/09/2025: Zero welcome, very poor service, not so bad environment, very poor food, an experience I would never repeat

26/10/2025: It was recommended to us, but honestly, the food wasn't good. The mussels weren't good, the grilled fish was. My husband had a calzone that was half empty. The service leaves a lot to be desired; they made us wait almost an hour before serving us. The place is nice. The quality/price ratio isn't satisfactory.

26/10/2025: For a change from pasta with pistachios, eggplants or almonds, try a really good carbonara.

07/10/2025: Too expensive compared to what we consumed

01/10/2025: Very delicious. There was a communication mix-up regarding one of the dishes, but they quickly resolved it. Great value and incredibly filling.

02/11/2025: Mazara busiate pasta as it should be: creamy, fragrant, and rich in flavor. Each dish is a true experience that reflects Sicilian tradition, with quality ingredients and perfectly balanced pairings. 🍝✨ The staff is attentive and friendly, always ready to recommend the best of the day and make guests feel at home. The restaurant is welcoming, lively, and ideal for both a dinner with friends and a relaxing evening after a day at the beach. For kitesurfing enthusiasts, it's the perfect stop: during the day, a session at the splendid Capo Feto Reserve, and in the evening, a plate of busiate to recharge with flavor and authenticity. 🌊🍷 A place that deserves to be one of my favorites in the area—we'll definitely be back! PET-FRIENDLY 🐾

02/10/2025: Italian families go here, boys celebrate their 13th birthdays with friends – no tourists (except us). Pizza was delicious and reasonably priced, and the wine list was manageable. Very friendly staff!

13/06/2025: We had booked for outside at 20:30. When we arrived the restaurant was heaving and our table was unavailable. We were offered a glass of prosecco and waited. We were offered a table inside which we grabbed. This place is really busy. Gianne Luca is a true performer. He entertained and informed us about the specials and the menu. The food was prompt and delicious. An excellent meal and we would go again in a heartbeat.

06/06/2025: Tout etait parfait du service au repas. Un excellent petit amuse bouche pour commencer, les produits sont frais et de bonne qualité beaucoup de produits fait maison on aime

26/09/2025: Romantic atmosphere, excellent quality food, just the right portions and kind and attentive staff.

23/09/2025: There's not much to say... I ordered pasta with sea urchins twice! My partner had never had it before and loved it. We arrived late (10 PM on Monday) because we were on a hike, so we called beforehand to make sure we could have dinner. Despite the hour, they welcomed us warmly and had us eating right away. I read in the reviews that the portions aren't generous: to be clear, compared to other more touristy places, that's true, but those are excessive and I can't finish them... so I think it's a question of expectations. But it's not a flaw! Precisely because the dishes are loaded with sauce (the pasta with sea urchins had so much fish - and it was real sea urchins!! Everything... which they often mix up) the prices? They're not high... it depends on the dish you order: it's perfectly normal for some ingredients to cost more. The staff was friendly and kind the whole time. I'm sorry I didn't take photos because I was too hungry 😆

12/11/2025: "Where's the Calamari?" My friend asked me when we ordered the Calamari pasta. This is the best way I can sum up our visit to Ingrid. For €18 it was terrible value and student quality food with barely any Calamari. The waiter told us there was no menu, which I found quite strange, felt like a way to invent a price on the spot and see if people will pay it. Left with with bad vibes from this place. Should have trusted my initial instinct, don't really get the good reviews.

06/11/2025: During our visit to Stromboli in early November, this was the only place to get a pizza after our volcano hike around 10 pm. The pizzas were delicious and the service was good. The homemade tartufo with cocoa powder was also very tasty. The next day we came for breakfast; the pistachio croissants were delicious and freshly filled upon request. We also ate lunch here before our ferry ride, as all the other restaurants had closed by 2 or 3 pm. Overall, highly recommended for a visit to Stromboli, no matter what time of day.

10/10/2025: They are closed and transferred into pizzeria Damarco. Unfortunately, info in Google is out of date

13/09/2025: The pasta is good, we weren't as lucky with the grilled fish (the smell and taste indicated it wasn't fresh) and after a few hours it made us feel really bad.

16/09/2025: Very good food. And the location is wow.

08/09/2025: A nice little place but too expensive for the little food they gave

21/10/2025: For me, the island of Stromboli is incredibly interesting. Swimming on the pleasant black sand in the warm sea (early October) with the volcano in the background made a strong impression on me. The town of Stromboli is unique, with narrow, walled streets, along which Piaggio tricycles travel at high speeds – both for goods and passengers. The lack of cars is a charm. From the volcano's viewpoint (290 meters above sea level), you can also catch a beautiful sunset.

30/09/2025: Absolutely enchanting and romantic location. The food was okay, but the location is included in the price, so expect to pay a lot more than in Sicily.

12/07/2025: Sono stato per cena e l’esperienza è stata eccellente. Il cibo era molto buono, con pesce fresco e ben cucinato. Il personale è stato estremamente gentile, e in particolare il proprietario si è dimostrato davvero cordiale: ci ha consigliato con attenzione, aiutandoci a ordinare le giuste quantità senza esagerare. Un gesto raro e molto apprezzato. Anche i prezzi sono stati sorprendentemente bassi rispetto alla qualità offerta. Un ottimo rapporto qualità-prezzo. Tornerò sicuramente.

07/07/2025: Erano anni che avevamo deciso di non andare più a cenare in questo ristorante per la progressiva decadenza della qualità dei prodotti e della capacità di cucinare, purtroppo sperando che magari fosse migliorato abbiamo commesso l'errore di ritornarci. In pratica non hanno pesce fresco, solo surgelato che accompagnano con una salsa acidula che si ritrova quasi in tutti i piatti dagli spaghetti alla caponata di pesce e tutti gli antipasti come le cozze ripiene, sono dominate da questo sapore di pomodoro acido. gli involtini di pesce spada,senza pomodoro. erano secchi e poco saporiti ! Insomma una esperienza che potevamo benissimo evitare e che ha rovinato la serata. A fronte di un conto di 115 euro per 4 persone in pratica un antipasto e un piatto di portata a persona con un calice di vino e due bottigliette d'acqua!