I migliori ristoranti di cucina pesce in Sicilia

28/09/2025: An exclusive restaurant in every sense of the word!! Special, excellent dishes are further enhanced by the explanation and passion of the owner, Mr. Basilio, and the wonderful cuisine of his brother, chef, Mr. Tindaro. I loved the couscous, while my husband loved their special fried fish!! What can I say... HIGHLY RECOMMENDED! We'll definitely see you next year, and in the meantime... keep up the good work!! You are NUMBER ONE!!

16/09/2025: Very nice little restaurant, the raw fish was really good. I recommend it. The owner, who works in the dining room with his mother, is super kind, so much so that they gave us some figs from their farm to take home, which were delicious. If I'm ever in the area, I'll definitely stop by. They're really good people who are willing to work hard to make the customer happy. Well done, well done, well done, keep it up...

05/10/2025: I went there for a wedding. The location was beautiful and the food was good. The buffet organization and the rude staff needed reconsidering.

10/09/2025: (Traducido por Google) Lugar encantador y amable personal (Original) Posto incantevole e personale cordiale

16/12/2025: Best value for money and best service, kind and friendly staff! No regrets 🩷

04/09/2025: Everything is beautiful and everything is good, especially Gino

20/02/2026: Excellent food, welcoming and knowledgeable staff. Recommended.

04/01/2026: I ate pizza: good service, excellent ingredients. The pizza, for my taste, was too thin.

03/09/2025: DON'T SET FOOT IN THERE!!!! The phenomenon here thinks he can advertise himself with The Fork, with a 50% discount... and since you pay 50%, he thinks he has the right to have to cook at 50%! He made me half portions of both the appetizer and the pasta portion... 10 mussels in total and four strands of pasta counted without sauce... shame on you!!

28/06/2025: High level Sicilian seafood / pasta experience. Cozy little enclave with AC blasting on a blazing hot summer day. Antipasta mare, seafood fettuccine with amberjack and shrimps and the pasta with lobster all 5/5. Great service, clean and lowkey space. One of the best meals in Palermo

28/09/2025: I don't usually write reviews, but this place really deserves it. We stumbled upon this truly beautiful and meticulously maintained restaurant on the harbor by chance. We ate really well. As a lover of raw fish, I can honestly say it was truly delicious, and the chef's combinations are truly excellent... even the exquisite desserts. The staff is truly kind, attentive, and always ready to offer excellent service and advice... we had the pleasure of being served by Antonio in particular... in short, you feel truly pampered. Highly recommended!

25/09/2025: A splendid venue nestled in a stunning setting. Dishes are carefully prepared, fresh, and presented with care. The service is courteous, attentive, and organized. Prices are absolutely reasonable (even with a substantial final discount) and coffee is included. They treated us to a wonderful evening!

16/01/2026: A great experience at Bar Nazionale in Arzignano! A well-kept venue, a pleasant atmosphere, and truly well-crafted cocktails, made with quality ingredients and meticulous attention to detail. The food is a pleasant surprise: tasty, beautifully presented, and perfect pairings with drinks. A great asset is the staff: professional, friendly, and always available, they make you feel immediately at ease. Highly recommended for both an aperitif and an evening with friends. 🍸

21/12/2025: We had the opportunity to stop by the bar today with a group of friends, and when paying, we were charged for two additional items—one we noticed immediately and was removed with some suspicion, and another upon returning home, where it was already too late. On a positive note, the waitresses were kind and attentive!

03/08/2025: Semplicemente eccezionale! Personale gentile, disponibile e con molta cura nei confronti del cliente, che dimostrano in ogni piccolo dettaglio. Io sono un'amante della pizza e qui ho mangiato la pizza più buona della mia vita! Alta, biscottata fuori e morbida dentro. Lievitata perfettamente, cosa che si può vedere dalle bolle sul bordo che restano vuote (come il pane). Saporita, ma non salata, gustosa e altamente digeribile, nonostante il lievito mi crei qualche problema, questa pizza non mi ha gonfiata affatto. Ci ritornerò sicuramente, già solo lei vale tutto il viaggio!

31/07/2025: La mejor pizza que he probado. Gran ambiente! La pizza Spitfire es simplemente deliciosa. Muy Italiano - más local que turístico (lo que le dice IT es bueno) . Precios turísticos no

05/01/2026: We've been visiting our dear friends at "Baglio Ciachea" for some time now because they're a surefire success, from the location, which feels like a truly delightful place, to the products themselves. We were their guests on New Year's Day, and they were absolutely fantastic: a warm, Christmassy atmosphere, excellent food, and impeccable service. We were served by Giovanni and Katia, who handled everything flawlessly with their immense professionalism. Katia in particular, who took on the responsibility of serving our table, made us feel at home and pampered us. When you do your job with love and passion, this is the result. Well done, Katia, and well done everyone!!! A 10, top!!!

02/01/2026: My family and I went there for New Year's Eve lunch, everything was excellent from the starter to the dessert, even for my little son who is very fussy, impeccable service, excellent value for money, we will definitely be back

23/02/2026: Nice location, but the deli buffet was tasteless and cold. A disappointment!

05/10/2025: We can't thank Torre Palazzelle enough for making our wedding unforgettable. The event was held outdoors, and despite the wind, Serena, Massimo, and their entire fantastic staff were responsive, attentive, and always ready to make us feel at ease. We ate divinely, and every dish was delicious, meticulously crafted, and served with great professionalism. Thanks to them all, our celebration was perfect, full of joy and worry-free.

25/12/2025: If we could give a sixth star for the service and atmosphere, we would. Massimiliano's welcome, going above and beyond to find solutions for us, even on Christmas Eve, is fabulous and warm. Thank you for these wonderful memories!

12/11/2025: "Where's the Calamari?" My friend asked me when we ordered the Calamari pasta. This is the best way I can sum up our visit to Ingrid. For €18 it was terrible value and student quality food with barely any Calamari. The waiter told us there was no menu, which I found quite strange, felt like a way to invent a price on the spot and see if people will pay it. Left with with bad vibes from this place. Should have trusted my initial instinct, don't really get the good reviews.

08/03/2026: Nice place, but the quality/price ratio was absolutely absurd for what we ate. The €3 cover charge and €3 per bottle of purified tap water were already a bit of a turnoff, but it's okay. The prices are clearly written on the menu, and as soon as we saw them, we wondered for a moment whether we were in Milazzo, in front of the ferry docks, or in Portofino. Prices were definitely above average. But that's okay, if the product, quality, and quantity are satisfactory, no problem; we decided to give it a try. We ordered four calamaratas (€22 per dish), a spaghetti dish with clams (€25), and a pasta dish with tomato sauce and burrata (€18), two bottles of water (€6), a bottle of wine (€25), a cover charge of €3 per person, and we had to ask for the bread ourselves. Calamarata: a giant dish, but only 80 grams of pasta inside. Each dish literally had 3-4 shelled mussels, 3-4 shelled clams, and 2 pieces of squid. Furthermore, the mussels and clams were definitely not freshly cooked because they had the consistency of pre-cooked food. Taste? Absolutely average. 22 euros for a dish like that is absolutely outrageous, really! 10-15 euros is more than fair for the quality and quantity. Spaghetti with clams: arrived later than the other dishes. And if you want to position yourself in a high price range, you can't make an 8-year-old wait while watching others eat. But that's okay, that's not the problem; they apologized, and that happens. The dish: for the first time in my life, I saw spaghetti with clams without shells, but only with shelled clams. So the question is: were they fresh and did the chef bother to shell them one by one, or was it something from a can/frozen? Because if we order 7 spaghetti with clams, I'd like to see where he finds the time to shell them one by one while other orders arrive from other tables. The question remains, of course, but 25 euros is way too much for a dish like that. Maniche with tomato sauce and burrata... 18 euros. The kid liked them, but it was 7 sleeves of pasta 🤦‍♂️ We all had bread with the pasta to fill up a bit. Final result for 5 adults and 2 children: 7 first courses, 2 bottles of water, a bottle of wine for 25 euros: 200 euros to leave the table hungry. Given the quality of the first courses, we decided not to continue at this restaurant, but to finish lunch with granita and brioche at the restaurant next door. Around €30 per person. For the same quality...I repeat...for the same quality of food we were served, in almost all of Sicily, for this price, you'd eat at least double. Because if the quality had been worth it, we definitely would have ordered a second course, despite the above-average prices. In conclusion, I don't feel comfortable recommending this place for its quality/quantity/price ratio.

26/11/2025: Excellent restaurant, excellent seafood, and very friendly staff. My wife and I arrived without a reservation, but luckily there was room. We ate deliciously overlooking the harbor. Recommended.

11/01/2026: We were invited to a birthday party from Catania and found ourselves guests at this restaurant, and I must say it was truly well-maintained, with a beautifully landscaped garden at the entrance making a striking impression. We were there for dinner, so many details were hard to see, but from what I could see, the impact was positive. The staff was attentive to ensuring everything was provided, attentive, and helpful to the guests. We took part in a pizza round, and I must say the pizzas were truly well-made, well-cooked, full of toppings, and delicious. The bathrooms were well-maintained and clean despite the crowds.

10/01/2026: I celebrated my wedding at La Villa del Casale, and it was a simply extraordinary experience! Everything was impeccable, meticulously crafted, and exceeded every expectation. A heartfelt thank you to Danilo, the chef, a truly helpful and highly professional person who guided me through the truly amazing menu. My relatives still shower me with compliments on the quality and deliciousness of the dishes, but the credit goes entirely to the staff, who worked with passion and expertise. Being from Solarino, one often thinks one has to travel far to find a worthy venue for a large event, but experience has shown me that Solarino truly excels in cuisine and hospitality. I recommend La Villa del Casale to anyone looking for an unforgettable experience!

29/01/2026: I'm giving one star because unfortunately, you can't give less than this. It's a pizza at a table with at least a 20-minute wait after ordering. It's devoid of passion and flavor. I swear, it's one of the worst pizzas I've ever eaten. Afterwards, we go home to pay. He does everything his own way and doesn't even ask if he uses single or separate billing. I reply, "Please, can you charge us half?" He replies, "If you tell me first, I'll pay and leave." Very rude. P.S. We were outside, it was freezing cold. And not even a stove.

25/01/2026: This place primarily serves takeout pizza. Friendly service allowed us to order in advance and eat on site an hour before opening! Everything is closed in winter, but this was a pleasant surprise. The pizza has a very tasty crust, and the toppings are also good. We recommend it.

30/01/2026: Unfortunately, Typhoon Harry also struck here, destroying part of the restaurant. We enjoyed a superb meal and drinks here on January 18, 2026. The service was very friendly and attentive. The restaurant is currently closed while they repair the damage. We really enjoyed our visit. But this is a review of the

21/01/2026: I can't believe what happened today during the cyclone, I'm so sorry. Three weeks ago I ate what was probably the most special lunch of my life. Thank you all. I hope to see you in a few months.