Ristorante Da Paolo In Cagliari

Excellent restaurant, I ate spaghetti with sea urchins and mixed fried fish and, aside from the generous portions, the food is excellent and the fish is fresh and high-quality.

Last night we had dinner at Da Paolo, and it was further confirmation of just how special this place is! I've been there often in the past, and it's never disappointed me, but I must say it's only gotten better over time: the quality, attention to detail, and service are increasingly impeccable. We started with incredibly fresh and delicious seafood appetizers, then moved on to perfect calamari and an amazing sole parmigiana, cooked to perfection and bursting with flavor. Each dish was meticulously crafted, and you could taste the quality of the ingredients. The desserts were the icing on the cake: the tiramisu was creamy and delicious, but the gluten-free pardula parfait was truly excellent, an incredible surprise that won us over! Special praise for the service: the waiters were top-notch, extremely kind, attentive, and excellent at recommending dishes. We felt pampered from start to finish. A restaurant we absolutely recommend: we'll be back very soon! ⭐⭐⭐⭐⭐

At Paolo's, you'll find Sardinian_food, a tradition that never fades—the catch is always fresh, paired with seasonal ingredients to give the dishes richness and flavor. Paolo and Francesco know how to please and make you feel at ease. The atmosphere is welcoming, the service excellent, and the professional staff attentive to your needs. Highly recommended!!!

Excellent cuisine, good service, fairly fast. Quiet atmosphere. Prices are a bit higher than average, but the quality of the food served is worth considering.

Essential furnishings and bright place, excellent food and impeccable service👍 attentive and quick staff in the courses.... the appetizers and mixed grills truly assorted and exquisite.... truly satisfied👍 I recommend!!!!!

Excellent food and top-notch kindness👍