Ristorante Da Paolo In Cagliari

Nice place, they cook the fish excellently. No frills, delicious fish 😋

Authentic cuisine. Serious dishes without unnecessary frills. Excellent quality.

I went to this place for the first time on my brother's recommendation. The place is very cute, the staff and the owner are really kind, and the food is excellent! The fish is very fresh, and you can even eat raw fish. I recommend everyone to stop by. You'll definitely be satisfied.

Excellent quality and price. Quick service thanks to the friendly and helpful staff. Paolo is a special person. The place is large, simple, and comfortable.

Excellent cuisine and professional, friendly staff. Ample space is also available for the disabled.

Everything is right and perfect. Paolo is always a guarantee. ... high quality in the raw materials and in the preparation. The atmosphere is welcoming and the staff is helpful and kind, with attention to detail (for example, ice for the quality Vermentino di Gallura white wine). And finally, a good coffee. What can I say? An excellent experience to be repeated.

Welcoming and elegant place, excellent food both from land and sea, very welcoming and kind staff, highly recommended!

An unforgettable experience in every way, everything was top-notch, and I thank Mr. Simone for recommending it to me... lobster bavette, a standing ovation, sublime meat, well done to all the staff.

Excellent restaurant, I ate spaghetti with sea urchins and mixed fried fish and, aside from the generous portions, the food is excellent and the fish is fresh and high-quality.

Last night we had dinner at Da Paolo, and it was further confirmation of just how special this place is! I've been there often in the past, and it's never disappointed me, but I must say it's only gotten better over time: the quality, attention to detail, and service are increasingly impeccable. We started with incredibly fresh and delicious seafood appetizers, then moved on to perfect calamari and an amazing sole parmigiana, cooked to perfection and bursting with flavor. Each dish was meticulously crafted, and you could taste the quality of the ingredients. The desserts were the icing on the cake: the tiramisu was creamy and delicious, but the gluten-free pardula parfait was truly excellent, an incredible surprise that won us over! Special praise for the service: the waiters were top-notch, extremely kind, attentive, and excellent at recommending dishes. We felt pampered from start to finish. A restaurant we absolutely recommend: we'll be back very soon! ⭐⭐⭐⭐⭐