I migliori ristoranti di cucina pesce in Torino

18/12/2025: The pizza continues to be one of the best around, though it's a shame that lately I haven't been able to find the excellent dishes that used to come out of the kitchen. But the pizza alone is worth the trip, as the people in the Red Guide say.

08/12/2025: Table 23. Congratulations for the best pizza ever, for the friendliness of the staff and for the professionalism of the manager. I highly recommend it, Marco.

13/11/2025: A small group of six arrived without a reservation. The place was sadly empty, but we were served immediately by the friendly and helpful staff. The pizza was excellent, light and easy to digest, and the beer was good. The lack of customers was incomprehensible: the place probably isn't trendy.

09/11/2025: Good value for money in a "Titanic" setting

25/02/2026: For my family, a go-to place, always and forever! Food quality always comes first, with a focus on gluten-free options too! We can't wait to eat there again ❤️

01/02/2026: Booked for 9pm for 6 people, place closed 😤😤😤😤

22/03/2026: I won't be back. The friselle with prosciutto and burrata were actually three slices of dry bread. I know what friselle are. It would be enough to say...tonight we're having bruschetta. The fried food is to be ignored. The sea bream (fried whole, never seen it before) didn't smell good and was bitter. The 5cm-thick calamari was rubbery. The fried octopus was impossible to chew. The fried lobster (like ruining a crustacean). Everything tasted like tired oil. Everything was dry. The service is to be ignored. 20 seats and 5 people running around and around without knowing what they were doing. Sorry to be harsh. But really, 89 euros... At the pub next door I would have had a burger and a beer and eaten and drank better. Location... 2 stars. Only because there are some fun 80s photos. Never again.

20/03/2026: We went last night for Father's Day. The atmosphere was retro, typical of the '70s, with cloth tablecloths and napkins, and the family atmosphere was very welcoming. I personally love it. We had two first courses: spaghetti with clams and spaghetti with tomatoes and basil. Both were excellent, but keep in mind that the simplest dishes are the most complicated. The fried calamari was perfect, and the various vegetables were absolutely well-prepared. It was all accompanied by a delicious focaccia with slightly less so (soft and springy) bread. My granddaughter had a delicious, light homemade dessert. The price was absolutely average... I'll definitely be back.

30/12/2025: Good service, attentive to the needs of the diners.

26/11/2025: Excellent service Quality food and impeccable staff

19/03/2026: We know the place because we're old customers, but unfortunately the pizza isn't as good as it used to be. The pizzas are raw and cold. The place is cold, so we couldn't enjoy our dinner. The coffee tasted burnt. Dinner was a disappointment. We won't be back again!!

09/03/2026: I had lunch at their place with the 'workers' menu, the food was still good quality, the staff were friendly, the prices were normal, the portion sizes were inconsistent.

19/03/2026: I really enjoyed the appetizers with croquettes, arancini, fried pizza, mozzarella in carrozza and the desserts 😋

06/03/2026: Very tasty! Nice people working there! Great atmosphere!

13/03/2026: I had an experience at this restaurant with my sister. We chose the Il territorio menu; it seemed like the perfect choice for enjoying traditional Piedmontese food, and indeed it was. The dishes were all designed to take you back to Sunday lunches at grandma's. Eating was an immersive experience, from the music to the decor, and even the smells of the dishes that arrive before the taste. A particularly positive note was the welcome from the owner, elegant yet friendly at the same time, a rarity in restaurants of this type! The zabaglione in particular, an incredible surprise that will surely be unforgettable.

13/03/2026: Beautiful place. Four of us went for a business lunch, which I highly recommend. You can choose between meat, fish, or vegetarian options, and the bread is delicious. The service was impeccable, and the owner was extremely friendly and kind. It's a place where you feel at home despite the elegance and history of the place. We're teetotalers and didn't drink wine. Judging by the friendly nature of the owner, I think his comments to customers about not drinking wine were intended as a joke. A restaurant I recommend, and I plan to return to in the evening to try the à la carte menu. I also appreciated the elegantly waived cover charge.

28/02/2026: An hour for a pizza, and it's also wrong

09/02/2026: I had pizza last night, delicious, crispy dough, just the way I like it. I haven't always eaten it like this. The price is honestly a bit expensive, because charging 2.50 for a coffee after you've already paid the cover charge seems excessive to me, and the pizza, a normal one and a capricciosa, are 13 euros each. Unfortunately, prices have gone up everywhere.

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

12/12/2025: Disappointing and expensive for what you get. Mediocre service.

16/10/2025: Very expensive, good food but nothing special. Nice place.

10/02/2026: I've stopped there for lunch twice and had a really good time. Everything was delicious, the service was quick, and the staff was friendly and helpful. I highly recommend it.

23/01/2026: The pizzas are excellent, and the farinata is more than decent, though a little crispier would have been perfect. The service is fast, courteous, and attentive. The place is always pleasantly welcoming, spacious, and very clean. We'll be happy to return.

01/03/2026: Last night we went to eat after the change in management. What can I say? The change is obvious. You can definitely see it! The staff is courteous but not organized, starting with the welcome. When you arrive, they have no idea where they're supposed to seat you, even if you'd made a reservation. The food? Much better than before. We had fried fish. Very greasy and dry. Grilled swordfish. The slice used to be truly enormous. Now it's half the size, both in size and thickness. Which makes it dry. French fries. The portion is served on a dessert plate. Again, the portion is smaller and the price has gone up. The only thing they've kept is the option of having a single dessert, a second dessert (two desserts), or a trio. Again, the price has gone up by a euro, but the quality and selection have gone down. The tiramisu and panna cotta are neither good nor bad. The profiteroles are nothing more than cream puffs filled with cream and covered in hot melted chocolate. Nasty. At this point, it's best to fill the cream puff with a scoop of ice cream to create a nice hot/cold contrast. Would I recommend it? I'd say no.

01/03/2026: Unfortunately, despite the excellent service... maybe we just had the wrong night, but the pizzas weren't up to par, and even the bread was crunchy with a crust and raw crumb. It's hard to make bread. We'll be back to see.

15/11/2025: As always, Il Caprifoglio is a very reliable place. The pizzas are top-quality, with generous toppings. The service is always excellent, the dessert menu is extensive, and the prices are reasonable. Highly recommended.

14/11/2025: We've been eating at this restaurant for a couple of years. The food is very good, and the staff is very kind and attentive. Highly recommended.