I migliori ristoranti di cucina pesce in Como

21/03/2026: A wonderful discovery. Even though we called to make a reservation at the last minute, they welcomed us so kindly. The service was top-notch, and the dishes were exceptional and very unique. We will definitely be back. Thanks again for the impeccable service.

03/02/2026: We enjoy this restaurant for the pleasant atmosphere and the food. Definitely worth visiting

24/03/2026: A very special atmosphere. The dishes are all special. Each dish is served with a special, different one from the other. Everything is very good. I'm curious what it looks like from the outside. I only know the inside, which is truly beautiful. The day I was there, it was pouring with rain. But the evening was still a success!

20/03/2026: First time at this place. What a pleasant surprise, everything was in order and beautifully decorated. You feel at home. Nice menu selection. Had a lovely and enjoyable evening. We'll be back.

15/03/2026: Excellent location with a 180° view of the lake right on the water's edge, excellent food made with quality ingredients, and truly friendly and knowledgeable staff! A top 5-star experience!

27/02/2026: Attentive service, well presented, colorful and tasty dishes, congratulations, see you soon

04/04/2026: We come to La Baia every year before Easter and enjoy the great atmosphere, the very cheerful and courteous service with humor, and of course the delicious food.

03/04/2026: We keep coming back to this restaurant for an extra ordinary experience including delicious food, incredibly generous service, cosy atmosphere and the views. Your pick up service is another level of dedication and care for your customers. Thank you for creating a celebration of each visit. I could not recommend this place enough. The only wish and hope is to keep up this level of service.

14/02/2026: An upscale restaurant where the welcoming atmosphere blends with the incredible quality of the food. Pricey but impeccable. 10/10

29/01/2026: Excellent restaurant in a great setting. A high level of dining!

18/01/2026: There was a problem, but the owner, Pamela, was very professional. Recommended.

04/01/2026: Welcoming and very suggestive place, lake view

12/03/2026: We had dinner at this restaurant, friendly staff, good food, fresh washed fish, excellent perch, good seafood spaghetti, the pasta was a little too al dente for me. Beautiful view, I will definitely be back.

04/03/2026: Exceptional, he knows how to make customers happy and carefree. He pampers you with sublime food. I will return especially to be served by Andrea.

17/03/2026: Fantastic welcome, absolutely exquisite homemade dishes

24/02/2026: I discovered this restaurant thanks to local friends. I tried both the pizza and the seafood. Everything was excellent. The staff is the icing on the cake.

16/03/2026: We stumbled upon it by chance and were pleasantly surprised. Delicious food and fantastic service.

13/03/2026: SUPERLATIVE even in everyday life! Courtesy and expertise are the order of the day. I recommend the "bocconcino" pizza. ...in fact, I'm adding this review just to clarify that I also recommend everything else, but especially the seared tuna. Not to mention the courtesy and attention of all the staff, not just the owners!

02/04/2026: Great place and friendly staff.

02/04/2026: Food was great. We did enjoy the nice view as well. Excellent service. Both the manager and the chef came to our table. They were very friendly and made sure that we had a good time ☺️ I will remember chef Osman

17/02/2026: Valentine's Day dinner. Everything was perfect. Attention to detail and special dishes. The foie gras buttons and pigeon breast were perfect. Chef Andrea is a special person. Kind, gentle, and uniquely polite. Great qualities in addition to extraordinary professional talent. A well-deserved success.

12/01/2026: The experience at the Michelin-starred Kitchen restaurant in Como was simply memorable, a true sensory journey from start to finish. The restaurant is meticulously curated and elegant, with a refined, modern yet warm design, where every detail is designed to make guests feel welcomed and pampered. The soft lighting, sophisticated furnishings, and intimate atmosphere contribute to a truly special atmosphere. The dishes are spectacular, not only aesthetically but also for their balance, technique, and depth of flavor. Each course tells a story, with top-quality ingredients enhanced by creative, never forced pairings. The presentations are true works of art, always at the service of flavor, making each dish surprising and harmonious. The service is impeccable, attentive, professional, and perfectly timed, without ever being stiff or aloof. The staff demonstrates great expertise and passion, accompanying the experience with clear and precise explanations, anticipating every need with ease and elegance. Everything is enveloped in a magical atmosphere, where time and hustle and bustle seem to stand still, leaving room only for the pleasure of the cuisine and the moment. A restaurant that offers more than just dinner, but a complete and refined experience, absolutely worth experiencing at least once.

20/03/2026: Il Pinguino - Osteno: Thirty Years Later, the Return There are places that live twice: first in memory, second when you return. Il Pinguino in Osteno is one of them. The last time I crossed these thresholds, they were thirty years younger, I was thirty years younger, and spring exploded with a gentle violence that enveloped everything: the trees along the lake, the still-fresh Ceresio air, and that springtime femininity blossoming in the glances, the smiles, the unfulfilled promises of youth. Returning today is an act of courage or nostalgia—perhaps both. Osteno is still there, overlooking Lake Lugano like a silent sentinel, beyond time and fashion. And Il Pinguino endures, true to itself. The Restaurant Nothing has changed, or perhaps everything. The walls, the tables, the smell of real cooking wafting from the dining room. The pizza I order it. It arrives steaming hot, with that puffy, irregular crust that only a wood-fired oven can provide. The return I look out, toward the lake. Spring is no longer what it was back then—or maybe I just don't see it the same way anymore. Nature's blossoming is still there, stubborn, punctual. But that feminine quality that had bewitched me thirty years ago now lives elsewhere, in other gazes, in other lives. The Penguin remains. Osteno remains. The certainty that some places never betray us remains, even when we ourselves change. Recommended? Yes. For those seeking authenticity, for those who want to return, for those who know that certain places should be visited at least twice in a lifetime: once when young, once when not so young. And in between, thirty years of travel. Rating: 4/5 – Not for lack of quality, but because perfection belongs only to memories.

08/03/2026: We found it by chance, and the only downside is that we didn't know about it beforehand. It has a homey, old-fashioned atmosphere, few frills, and transparent prices. We ordered three menus and spent €39. Not only do I recommend the place, but I hope the honesty and dedication of the owners, who in 2026 are providing families with meals at fair prices, will be rewarded with positive publicity!

09/02/2026: Amazing service, wonderful room, everything spotlessly clean, unique view..you could hear the waves crashing below the balcony..so impeccable, not even 5 stars..really impressive..we spent almost two days there as it was a stopover we made before Venice..we liked Mauricio a lot, so friendly..Unique experience..prefer it and you won't miss it..also excellent food in the restaurant..August 2025..

03/12/2025: Excellent restaurant in a quiet location with a spectacular lake view. The food is excellent. Mainly lake fish, but also pizza and a daily menu. Friendly and professional service. Definitely worth a try.

09/03/2026: I went for dinner last night, €145 for two, including 1 heifer tartare 2 tagliolini with truffle (€40 each) 1 beef fillet 1 bottle of white wine The food was decent, but the tagliolini with white truffle was truly the most disappointing. The truffle was practically tasteless, "exhausted," and considering it was off-menu, I would have expected much more... it just tasted like butter. The beef fillet with pumpkin and leek cream was very good, but overall, next time I'd try other dishes on the menu.

26/01/2026: Delight is not enough to express my admiration for this restaurant, run by the same family for four generations. The cuisine is truly heavenly – artichokes, poached eggs with white truffle, pasta with black and white truffles, and a dessert that tasted even better than it looked (a soft, creamy puff filled with coffee cream and encased in a crispy chocolate crumble) – simply a masterpiece! The waitstaff deserves another round of praise – polite, professional, friendly, and with excellent knowledge of wine pairings (the wine list, by the way, is a story in itself, as it covers all the wine regions of Italy and resembles a comprehensive book). A foodie's paradise!

27/02/2026: Very friendly staff, courteous and professional service, excellent cuisine. Well done!

17/01/2026: The food is tasty but the pizza is bad.