La Corte Del Carrobbio In Mariano comense

A very refined restaurant in the historic center of Mariano Comense. A must-try for seafood. Recommended.

Friendly and knowledgeable staff. Fresh food, excellent service. Wide menu selection.

A Michelin-starred restaurant. This is a gourmet destination. An exception in a gastronomically derelict area: the people of Brianza have no idea what it means to eat well: this restaurant is a haven of happiness. A place where every dish is prepared with care and skill, where the ingredients are top-quality, and where you eat excellent fish! I recommend the calamarata with gurnard, a delicious and addictive first course... Compliments to the chef and the wait staff: every time I dine here, I have a wonderful time! Excellent!

Excellent fish, excellent service, generous portions, we will return

A truly positive experience. Excellent ingredients, with prices that are slightly higher than usual, but completely reasonable given the quality and the abundance of dishes. Mixed seafood appetizer: one of the best dishes I've ever eaten in my life. Compliments to the kitchen ❣️ Very attentive and extremely fast service. A welcoming place, with a very intimate yet well-organized veranda!

Great experience, everything was delicious and plentiful. The staff was very polite and friendly. The seafood salad was amazing.

For my partner and I, La Corte del Carrobbio is a sure thing. We just left this restaurant, where the first "course" you savor is courtesy. We dined on the mixed crudités platter... It's an experience, a journey! Extremely fresh and rich in flavor... A glimpse of Elba Island in the middle of Brianza! We'll be back soon and gladly!

Must try at least once... Excellent food!! Good service

Great place! Wonderful personnel! Fantastic food!

We chose this restaurant because it had good reviews, and, intrigued, we decided to try it. As for the food, there was nothing to complain about: we ate really, really well. Fresh fish, carefully prepared dishes, and quality ingredients. My sincere compliments to the kitchen for this. Unfortunately, the thing that really made the difference—in a negative sense—was the service. It was too rushed, almost anxiety-inducing. We barely had time to sit down before we were asked twice, by two different employees, if we wanted water. From then on, it was one course after another, without a break. We hadn't even finished the bottle of wine when they were already asking us for dessert. After three requests to decide if we had a choice, we finally ordered. I had specifically asked both the waitress and a person in a white kitchen uniform (perhaps a chef or kitchen assistant) if the cheesecake was baked. I was assured it was the classic unbaked cheesecake, but when it arrived at the table, it was made with sponge cake, so it wasn't as advertised. The waitress apologized and let me choose another dessert; I appreciated that gesture. However, the fact remains that, leaving Switzerland after a day of work, when I go to a restaurant I expect to be able to relax and enjoy my dinner at my leisure, not feel rushed. The food is excellent, but the service should leave more room for customers to enjoy the experience.