I migliori ristoranti di cucina pesce in Lombardia

02/11/2025: Everything was excellent! The welcome, the service, and the food. Celebrated my birthday. We started with cold cuts and cheeses with fried gnocco. Then some had the casoncelli pasta, some pizza, and some sliced ​​pasta. Everything was fantastic and served all at once, not easy and not for everyone, well done.

02/11/2025: Everything was very good. The staff was friendly and fast. We'll definitely be back.

09/11/2025: Really high quality, excellent dishes. Highly recommended!

21/10/2025: La Marinara has now become our go-to for good pizzas and excellent first and second courses. The wine list is also very comprehensive and appreciable. I just want to offer one small but very important tip, as we've encountered this issue more than once: be careful about the saltiness of fish dishes, especially fried fish and first courses. I say this objectively and knowledgeably. Otherwise, highly recommended.

26/10/2025: We went there for lunch on a Saturday for the first time. Alexandre was ours! The place is very well-appointed, both in terms of decor and cleanliness. The bathroom was very clean, even smelled good! We were greeted with a big smile, and that stayed with us until the end of lunch. The menu offers a decent selection. The food is good and the portions are very satisfying. The burger is a real hit! The fries were well-cooked, not greasy, and crispy. The fig tart was really good. The price was certainly not fast food, but neither was the food and service! A more than satisfying experience. Thank you.

10/06/2025: Really Excellent Food and Very Fresh Fish, Kind and Friendly Staff. We will definitely be back

01/11/2025: It's not the first time I've been there, but unlike other times I was disappointed, waiting over an hour and a half for the first course, even though it's Sunday, is not acceptable, the portions are generous, but the quality is definitely improvable, I will definitely return because the location deserves it and I hope to be able to give a better rating

12/10/2025: A place with a slightly unconventional personality, yet welcoming and clean. Generous portions, excellent food, and very friendly owners, who are also careful to conserve resources with doggy bags.

29/08/2025: The company's meeting place during Lucca Comics. The location is perfect for enjoying a great view of the square while you sip a delicious cocktail while waiting for your meal. The friendly owners will make you feel like one of them, and will convince you to return, so much so that it's now a regular annual visit.

06/10/2025: The raw fish was incredibly fresh and delicious. The lady was kind and attentive, accommodating every request... Truly top-notch.

06/10/2025: Nice friendly atmosphere pleasant staff, great food!

19/10/2025: Dinner with my husband in a quiet, elegant, and refined setting. Amazing seafood dishes. Definitely superior quality. Mr. Giancarlo greeted us with great kindness and warmth. An experience we'll definitely repeat.

08/09/2025: Superb dinner! Beautiful location and excellent quality seafood. The owner and his staff make you feel at ease right away and try to accommodate all your needs. If I'm in the area again in the future, I'll definitely stop here again.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

22/11/2025: I returned to Al Porticciolo after a year. The location remains truly exceptional, practically on the lakeshore. The service has improved significantly, with the staff even more helpful and competent. The menu is even more extensive, the dishes beautiful to look at, but above all, delicious to taste. These are ancient dishes revisited with a modern twist. The desserts are also truly delicious; you can tell the people behind them are skilled, passionate, and use excellent products. I highly recommend it.

15/11/2025: I confess: I was supposed to go to the trattoria next door, but it was closed, and after a five-hour drive, I was so hungry I couldn't get back in the car. I'm so grateful to the owner of the trattoria for deciding to go on vacation because I discovered this place, which is definitely worth a second visit. I wasn't thrilled with the fried octopus, but the pasta, ladies and gentlemen, was exceptional. Spaghetti allo scoglio and linguine with clams were perfect for mopping up the pasta. The Gragnano pasta was cooked perfectly; after all, the owners (if I'm not mistaken) are from Campania and don't let themselves be influenced by the tastes of German tourists who prefer overcooked pasta. 😜 Also a mention for the attentive service and the guy who served us, who was super kind.

15/10/2025: First experience at this place... grilled prawns, tempting presentation, but the prawns were still raw and not cleaned, and tasted like frozen fish water... service, we asked for the dessert menu three times, half an hour to get them... on the prawn plate, when the waiter cleared it, he noticed brown, sandy water on the plate, so I say... as you can see, they were neither cooked nor cleaned... response, I see!!! But no apology, much less a courtesy... never mind!! And no, it's not like that... the price from the menu was 20.00... not exactly cheap, which in any case doesn't justify it... first time I've eaten such awful prawns, but I felt sorry to leave you on the plate... my courtesy in a place where rudeness is the norm!!! Then don't complain about my review...

24/08/2025: A lovely Neapolitan restaurant, the pizza is delicious. They're friendly.

11/10/2025: Everything was perfect, the food was delicious, the waiter was attentive, kind and very professional, I highly recommend it!

27/09/2025: Everything was excellent, courtesy and good food

05/11/2025: Very large restaurant with a lunch menu and the option of pizza for lunch. Ample parking nearby.

04/11/2025: Curious but disappointed. Typical dance hall, not for young people. Acceptable pizza. Price: no comment!!

22/09/2025: We visited Antica Hosteria Cavallino and had a truly enjoyable experience. We tried high-quality seafood dishes, with a distinct Sardinian flavour. Fregua Sarda Senatore Capelli creamed with shellfish (lobster and red shrimp): creamy, balanced, and rich in flavour. Gran Trionfo di Crustacei del Mediterraneo alla Catalana: a spectacular and generous dish, perfect for those who love the authentic flavours of the sea. A delicious Sardinian Vermentino paired the meal, fresh and aromatic, which perfectly complemented the dishes. To conclude, a delicious warm ravioli filled with citrus custard and basil ice cream: an original and well-executed dessert. The location is private and welcoming, the atmosphere intimate and refined. The staff was courteous and friendly, helping make the evening even more enjoyable. The dishes are of a high standard, and the quality is evident, even if the prices are a bit above average. Overall, however, it's worth it for those seeking refined seafood cuisine with a strong Sardinian identity. The house myrtle liqueur is offered at the end. Always appreciated.

26/08/2025: The food is excellent, and you can taste the top-quality ingredients. The location is quiet despite being in the center of Desenzano.

21/09/2025: Cooking without attention to freshness. Freshly thawed fish.

15/08/2025: Good pizzeria in the city center, located in one of the very few decent areas of Varese (outside the city center there is a scary degradation), the pizza is good but also the management is good.

04/11/2025: The pizza was honestly not very good and I asked for a salami and there were only 3 little pieces.

25/10/2025: Beautiful atmosphere, good food with generous portions. The only downside...very downside is the service, to say the least. The waiter was indifferent and bordered on rude. Not to mention the way he served the food. Maybe he should be sent back to school to learn the basics of restaurant management.