I migliori ristoranti di cucina pesce in Savona

16/05/2026: Be Careful!! Watch out when paying. Ask for the receipt and triple check it. They tried to steal 170€ added on top of what we have ordered.

15/05/2026: We can't comment on the food since we didn't get a chance to try it. We were a few minutes late and our table had been reassigned. Okay, that's understandable, but a good restaurant owner wouldn't have made us wait for the next table in the rain… It's a shame, we're locals for four months of the year and won't be for many years to come… We're not sure we'll book again.

02/06/2026: This restaurant is about 400 meters from the sea. It's nice on the outside, but not so much inside. Good pasta, excellent pesto. Service is a bit slow. Friendly staff. Parking is available nearby on the street.

25/05/2026: Good pizzas, for me, lactose intolerant, there was no mozzarella, but they satisfied me anyway and I liked it

29/05/2026: Very nice hotel, superb location with sea view, welcoming staff

20/07/2026: Terrible experience, I do not recommend

17/07/2026: Pizzeria restaurant, friendly staff, and quick service. The food is generous and tasty. Prices are average for Pietra Ligure. The decor is a bit dated, but the place is reasonably clean. All the dishes served were delicious.

06/08/2026: I've been to Le Milton Beach several times, and each time is a confirmation. The menu is always a pleasant discovery: from the freshest, highest-quality raw seafood to the truly excellent seafood entrees. The wine list is also very interesting. Over time, I've had the opportunity to experience the restaurant on a variety of occasions: relaxing lunches on the beach, evenings with entertainment, and even parties with friends. In every situation, I've found a pleasant, refined, and fun atmosphere, with the staff always friendly and attentive. I recommend it to anyone looking for an excellent seafood restaurant or to anyone looking to spend a pleasant day or evening with friends in one of Rimini's most beautiful seaside locations.

27/07/2026: A memorable dinner at Le Milton Beach in Rimini, on the seafront, celebrated in honor of a great friendship. The freshest scampi/lobster and mouth-watering shellfish paccheri. But the real highlight is the welcome: Virginia, the owner (who I met through my brother Giuseppe), and her mother, known to everyone as "little sister," treated us like special guests with extraordinary kindness. We finished with a sensational rum. Virginia is simply top-notch. A place where the food is excellent, but it's the family and friendly atmosphere that makes it truly special. We'll definitely be back!

13/07/2026: My boyfriend and I were treated to an Aquam experience (which I already knew about) with an aperitif. Shortly before our appointment, I let them know we'd be slightly late. We were delayed (due to parking), but when we arrived, Valentina was incredibly understanding, welcoming us wonderfully, describing the experience, then serving us an aperitif (very, very nice), and giving us extra time given the delay. We both enjoyed it very much, and I think we'll be back.

05/07/2026: We spent two days on this beautiful beach. Friendly staff. Good location. Very nice pool.

05/06/2026: The food wasn't good. My husband had the calamari with vegetables and vomited four times during the night. The lasagna I had wasn't good either, and the portion was far too small for €12. The waiter was friendly, but distracted by a football game playing on his laptop at the counter.

31/05/2026: We arrived at 8:15 PM and had to wait an hour for our drinks. The service was unfriendly and inattentive. We won't be coming back again.

29/11/2025: This is the second time my family and I have visited this wonderful restaurant. Today my kids had pizza, while my husband and I had the fish menu. I can only confirm my first experience: a truly charming place, excellent food, and friendly, impeccable staff. Not to mention the owner, who is the real highlight. Highly recommended for the excellent food and very fair prices.

18/11/2025: Clean atmosphere, very friendly staff, decent pizza, nothing exceptional, but it's fine for a quick meal. A decent experience.

07/06/2026: Delicious food. Friendly, helpful service. Served quickly and efficiently, and accommodating requests for changes to meat processing. Good selection of seafood and other meats. I recommend.

05/06/2026: There were three of us, two adults and a child, for dinner. The fish and the pasta with mussels and shrimp were delicious. Unfortunately, there wasn't a suitable dish for our child. We were only offered spaghetti Bolognese. The atmosphere is very austere, almost cold – even though it's near the beach. The prices are quite high, in my opinion.

12/07/2026: I hadn't eaten so well in ages! My partner and I had dinner at this restaurant, where a very kind waitress greeted us immediately, even bringing water for my dog. We ate raw fish, and my partner cooked. What can I say? Every dish left us wanting more. Authentic flavors and fresh fish! Well done! I'll definitely be back.

11/07/2026: The appetizer was ok, but the tuna arrived burnt.

07/06/2026: We arrived at the restaurant for lunch half an hour early, and despite the fact that there were no other customers and the place was completely empty, they wouldn't let us sit. A decidedly unpromising start. Our order was taken by an elderly gentleman with a disagreeable and unfriendly attitude. We'd been warned that Ligurians might not be the friendliest people in the world, but working in the restaurant industry, one would expect at least a basic level of courtesy and hospitality. From there, an exhausting wait: over an hour and a half for the first course. We ordered a fried dish that the menu promised calamari, shrimp, and mixed seafood, but there wasn't even a hint of calamari on the plate. I've had much better fried dishes, and at much more reasonable prices. When the first courses arrived, we were completely disappointed. This cuisine pretends to be homemade, but in reality it's just overdone with too much spice. The fish was certainly fresh, but unfortunately it hadn't been cleaned properly, an unacceptable detail in a seafood restaurant. To finish, we each ordered a dessert, which was edible only because, fortunately, it wasn't homemade. The final report was disastrous, further exacerbated by the indigestion that followed in the afternoon. I strongly advise against this place: save your time and spend your money somewhere much better.

07/06/2026: The service and location are worthy of a trattoria and cooperative, which can also be interesting for a tourist to try, BUT the price of the dishes is decidedly that of a high-end restaurant with a certain level of service! So, go into a trattoria and you'll pay like a Michelin-starred restaurant!

26/07/2026: Wonderful food, perfect service, top-quality ingredients, we've been here twice, a dream.

26/07/2026: If you want to eat with your feet in the sand, pampered by a magical atmosphere and truly excellent food, from pizza to the always meticulously prepared and delicious dishes, Alassio has a place to go: Clapsy. I return as often as I can, and every experience confirms the extraordinary quality of this place. A special memory goes to a particularly difficult time for me, when I had to eat completely salt-free: the staff literally went out of their way to accommodate me, offering alternatives that were not only suitable, but incredibly tasty and beautiful to look at. This genuine attention to the customer truly makes the difference. Huge applause goes to the entire staff: welcoming, kind, and coordinated by a wonderful team spirit and collaboration that is heartwarming. A special mention goes to Vincenzo, a cheerful and professional guy I'd love to find wherever I go! Prices? Perhaps a little high for someone like me on a normal salary (I admit, with a few euros less, I'd be there every week!), but the quality of the food, the attentive service, and the emotional setting absolutely make the experience worthwhile. ​Heartfelt congratulations to the owners and the entire fantastic team. Just one piece of advice for anyone reading: book early, because such a special place is rightly always beloved!

19/06/2026: We stumbled upon this restaurant by chance after an accident and we had to exit the highway. The welcome wasn't the best, as there's no parking for restaurant guests, only for hotel guests, so the owner said we had to hurry—he even had dirty clothes all over him from the food. There were four of us, plus a 10-month-old baby. He set the table for us after almost 10 minutes, perhaps due to the rush, as he was alone. Reading the menu, we asked if everything was included, as it was seafood-based, and he told us everything was included except vegetables. So we chose two spaghetti with sea urchins, black trofie with broccoli, and a plate of ravioli with shrimp. He came back a while after we'd placed our order and told us there were no sea urchins, so we chose two spaghetti with blue sea (a mix of seafood), and in the meantime, we'd asked if he could cook the baby's pasta for us (which we provided, and it had to cook for exactly 5 minutes). The first course arrived, which was supposed to be spaghetti, but it was linguine that was already cooked and cold. After 10 minutes, another first course arrived, and it was spaghetti when both were supposed to be spaghetti. After another 15 minutes, the ravioli arrived (perhaps the only saving grace) and, at the same time, the little girl's pasta, after we'd asked twice. After three of us had finished, all at different times, and the little girl, the fourth first course arrived, and it wasn't black trofie, but regular trofie. The fourth had to eat alone, while we were left waiting. We didn't have dessert or coffee. For four first courses and a bottle of water, and above all, the portions were meager and with little topping, we paid €95.

30/05/2026: A pleasant surprise on the way to France, Saint-Paul-Vance. We were welcomed with kindness and professionalism. We ate divinely: the octopus, Ligurian-style sea bass, and fried fish, washed down with an excellent pignato. If we don't stay in France, we'll stop there on the way back.

01/05/2026: Unfortunately, education is not part of the place, rude and unprofessional staff

23/04/2026: The waitress automatically added the "covered" tip to our bill to round it up to €100. Avoid this restaurant at all costs!

28/08/2025: The restaurant is located inside a campsite, and although there's often music and entertainment, dinner is a relaxed affair. The menu features seafood and pizza. For seafood lovers, this restaurant is addictive, not to mention the desserts. We tried practically the entire menu, including the pizza (we dined there 7 or 8 times in 15 days). The prices are low for the quality and abundance of the dishes. Michele and Rosa are super nice and friendly people, as is all the other staff. We haven't eaten this well in a long time!!!! How lucky we were to meet them at the beginning of our vacation! Top 🔝

27/08/2025: This is the 5th time I've been here, after many years. Super place, super staff, top owner!!! Obviously the food is amazing!